When you are really pressed for some precious time, then this two-minute meal will leave you happily satiated. This video presents two simple, easy to make, and quick Thai dishes that can be prepared in a snap. Just follow the instructions to the T, and you... - 51.3461

While the lasagna roll gets baked in the oven, its time for making the dessert an appropriate one for people with a liking for blueberries. Check out Stacey as she prepares blueberry cobbler dessert in a crockpot with supple blueberries in a crust. Easy and... - 87.0578

Our Bagholder lady of the kitchen here is showing us how to make 2 different chicken meals - Chicken Parmesan with Alfredo, and Paradise Chicken with Spinach and Ham and Kids Nuggets. These are actually school meals for kids. Watch and learn how to make them... - 115.456

With the salmon poached in green tea done, it is the turn of an appetizing salad with fruits. Watch Chef Stacey toss pieces of fresh exotic fruits in simple flavors. Great to accompany the salmon and makes the meal complete! - 106.077

Stuffed Pork Chops For Two is a delicious baked recipe. Try this effortlessly prepared mouth watering Stuffed Pork Chops For Two; you would always love to serve to your loved ones. - 37.6962

Cooking with your kids can be fun and interesting. Here is a video which will demonstrate you, how you can involve your kids into some simple cooking. This is definitely a great idea to spend some quality time with your kids. A must watch… - 57.0605

Korean Tteokbokki is a popular street food all over Korea. In this video, this traditional rice stick dish is prepared in two different sauces. One is a spicy sauce with fish cakes and another one is a sweet and sour sauce with ground beef and a lot of exotic... - 102.327

A classic choice of kids, this recipe makes pizza healthy. Using whole wheat tortilla and a multi grain bread as a base this pizza is low in glycemic index, yet tasty and flavorful. A perfect go to snack that is filling and is quick to fix. - 15.7904

This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... -

Melt margarine in large saucepan over medium heat. Add carrots and onion; cook and stir until onion is tender. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring... - 33.7016

Rinse dried mushrooms and place in bowl. Pour in 1 cup (250 mL) boiling water; soak for 15 minutes. Strain through cheesecloth-lined sieve, reserving liquid. Rinse mushrooms again; chop coarsely. Set aside. In saucepan, heat oil over medium heat; cook fresh... - 33.4548

Wrap meat well and freeze until solid. Combine oil and garlic; rub evenly over frozen meat. Stand roast, rib bone down, on a rimmed baking sheet or broiler pan between the 2 potatoes, placed. Roast frozen; do not thaw. Roast, uncovered, in a 400° oven for 1... - 33.5665

You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672

1. Cook the pasta according to packet instructions; drain and set aside. 2. Meanwhile, chop the stalk of the broccoli into small pieces; separate the florets. Set aside. 3. Melt the butter in a saucepan, add the onion and red pepper and fry gently for 3-4... - 25.9911

1. Cut the bacon into strips and fry in its own fat until crisp. Leave in the pan and set aside. 2. Tear the spinach leaves into small pieces and mix with the remaining salad ingredients in a serving bowl. 3. Shake all the dressing ingredients together in a... - 30.2788

1. Flatten each slice of bread by rolling gently and evenly with a rolling pin. Brush one side with melted butter. 2. Press the bread, buttered side down, into 2 individual Yorkshire pudding tins. Brush with the remaining butter. Bake in a preheated oven,... - 23.9409

1. Place the raisins, cloves, cinnamon stick and pineapple juice in a small saucepan, cover and simmer for 10 minutes. Discard the cloves and cinnamon. 2. Blend the sugar and corn starch to a paste with the water, then gradually stir into the sauce and bring... - 29.7129

1. First, make the dressing: place all the ingredients in a small jar and shake well together. 2. Cook the pasta according to packet instructions; drain. 3. Gently toss together the salmon, pasta, carrot, avocado and corn. Pour over the dressing. 4. Arrange... - 29.4775

1. Cook the pasta according to packet instructions; drain well and reserve 2 tablespoons of the cooking water. 2. Meanwhile, prepare the sauce. Finely chop the basil, garlic and pine nuts, then mix with the oil and cheeses. Stir in the reserved cooking liquid... - 31.2774

1. Melt the butter in a saucepan, add the leek and carrots and fry for 4 minutes. 2. Stir in the wine and fennel or dill. Cover with the zucchini and place the halibut on top. Season well with salt and pepper. 3. Cover and simmer for about 8 minutes, until... - 28.9027

1. Remove the skin, head, tail and bones from the trout. 2. Cut a slice from one half of the lime and reserve for garnish. Squeeze the juice of the lime and place in a blender or food processor with the trout, yogurt, horseradish sauce, green onion and... - 26.7636

1. Heat the oil in a pan, add the onion, garlic and green pepper and fry for 4-5 minutes, until soft. Stir in the oregano and season with salt and pepper. 2. Toast one side of the muffins. Spread the untoasted sides with the onion mixture, top with 2 tomato... - 31.9929

1. Melt the butter in a saucepan, add the onion, lettuce and potato, cover and 'sweat' for 4-5 minutes, 2. Stir in the stock, cover and simmer for 20 minutes. 3. Work in a blender or food processor until smooth. 4. Return to the heat, stir in the milk and... - 32.7811

1. Mix the bread with sufficient milk to make a paste. Stir in the beef, anchovy essence, allspice, shallot, bacon, and salt and pepper. 2. Divide the mixture into 8 pieces, roll each into a ball, press a cube of Mozzarella into each and roll again. Coat in... - 31.6509

1. Heat the oil in a saucepan, add the garlic and onion and fry for 2-3 minutes. Stir in the beef and cook, stirring, until browned. 2. Add the mushrooms, tomatoes with their juice, paprika, and salt and pepper and stir well to break up the tomatoes. Cover... - 29.9305

1. Drain the beans, cover with fresh cold water, bring to a rolling boil and boil hard for 10 minutes. Lower the heat, cover and cook for 40-50 minutes, until soft. Remove with a slotted spoon and set aside. 2. Heat the oil in a small saucepan, add the onion... - 27.0938

1. Cook the spinach, with just the water remaining on the leaves after washing, for about 10 minutes, until just tender. Drain and chop roughly. Stir in the cream, and season well with nutmeg, salt and pepper. Keep warm. 2. Lightly poach the eggs until the... - 35.9973

1. Cut the avocado in half lengthways and discard the stone. Using a teaspoon scoop out the flesh, keeping the skin intact. Dice the flesh. 2. Mix together the lemon juice, shrimp, green onions and diced avocado. Season well with salt and pepper. 3. Pile the... - 30.9953

1. Heat the oil in a saucepan, add the garlic, ginger, spices and onion and cook, stirring, for 2-3 minutes. Add the pepper and lamb and cook, stirring, for 4-5 minutes. 2. Sprinkle on the flour, then gradually stir in the water or stock. Cover and simmer for... - 29.3992

1. Heat the oil in a pan, add the shallot and fry for about 4 minutes, until soft. Transfer to a bowl, add the apricots, breadcrumbs and rosemary and mix well. 2. Finely grate the rind of half the orange. Cut the orange in half, squeeze the juice from one... - 32.553

1. Place the smoked haddock in a pan, add the bouquet garni and peppercorns and cover with cold water. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and leave the fish in the pan to cool. 2. Meanwhile, remove any stalks from the... - 31.956

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 30.348

1. Melt the butter in an 18 cm (7 inch) heavy-based omelette or frying-pan, add the leek and fry for about 5 minutes, until soft but not browned. 2. Beat the eggs lightly with a fork, add the leek and corn and season well with salt and pepper. 3. Heat the oil... - 26.4052

1. Melt the butter in a saucepan, add the bacon and fry gently for 1-2 minutes. Stir in the celery, carrot, potato and onion and 'sweat' for about 5 minutes. 2. Stir in the stock and lentils, cover and boil for 10 minutes, then simmer for 15-20 minutes, until... - 33.4494

1. Melt the butter in a pan, add the bacon and fry for 1-2 minutes, until the fat begins to run. Add the leek and cook for 2-3 minutes. Set aside. 2. Make 3 slashes in each side of the trout and season well with salt and pepper. 3. Reserve one lemon wedge.... - 31.1418

1. Heat the oil in a small saucepan, add the cumin seeds and fry until they start popping. Add the pork and cook, stirring, until it has lost its pink colour. 2. Stir in the green pepper, onion, ground cumin and ginger and fry for 2-3 minutes. 3. Stir in the... - 29.7505

1. Heat the oil in a large pan, add the almonds and cook, stirring, until golden. Remove from the pan and set aside. 2. Add the ginger and garlic to the pan and fry for about 1 minute. Add the carrot, leek and red or yellow pepper and fry for 4 minutes,... - 28.5296

1. Cut the turkey fillet into strips approximately 1 cm (1/2 inch) wide. 2. Melt the butter in a small saucepan, add the ginger and fry gently for about 1 minute. 3. Season the corn starch with salt and pepper and use to coat the turkey. Add to the pan and... - 28.77

1. Drain the peas and place in a pan with the vegetables, herbs and water. Boil for 10 minutes, then cover and simmer for about 40 minutes, until the peas are tender. 2. Transfer to a blender or food processor, add the flour and work until smooth. If the... - 32.0216

1. Season the flour with salt and pepper and use to coat the duck. 2. Heat the oil in a saucepan, add the duck and fry for 10-12 minutes, turning once, until golden. Remove from the pan and drain off the oil and fat from the duck. 3. Mix the ginger, green... - 31.5181

1. Cut the egg plant in half lengthways and make 3 or 4 cuts along its length, not quite through to the skin. Rub the salt well into each incision. Leave the egg plant upside down to drain for about 30 minutes. Rinse thoroughly and squeeze gently. 2. Scoop... - 32.0365

1. Mix the breadcrumbs and Parmesan cheese together, then season with salt and pepper. 2. Cut the sole into wide strips across the width of the fillet. 3. Coat with the flour, then the beaten egg, then the breadcrumbs and cheese. If necessary repeat the... - 34.6509

1. First, make the sauce. Place the watercress, green onions and boiling water in a small saucepan. Cover and simmer for 5-6 minutes. Leave to cool a little. 2. Beat the egg yolks and milk together. 3. Spoon the watercress mixture into a blender or food... - 35.1623

1. Boil the potatoes for 10 minutes, until beginning to cook, but still firm. Drain and cool. 2. Meanwhile, heat half of the oil in a small non-stick frying pan. Add the green onion and green pepper and fry for 2-3 minutes. 3. Coarsely grate the potatoes into... - 29.2654

1. Place the veal escalopes between 2 sheets of oiled waxed paper and, using a rolling pin, beat until they are very thin. Cut in half. 2. Mix together half of the onion, the mushrooms, bacon, rosemary, juniper berries, lemon juice and breadcrumbs. Season... - 34.554

1. Mix together the sherry and soy sauce for the marinade, pour over the pork in a bowl and leave to marinate for 1-2 hours. 2. To make the sauce, heat the oil in a pan, add the green onion and red pepper and fry for 3-4 minutes, until soft but not... - 36.1657

Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 39.225

This Tuna for Two is a complete dish by itself ! Try this amazing fish and broccoli bake with irresistible seasonings for your next meal with any suitable savory sauce. Try this Tuna for Two and let me know if you like it ! - 35.1124

The two bean chili is a beef and sausage chili made with garbanzo and kidney beans. Herbed and spiced with garlic, the two bean chili is cooked along with vegetables. Made with added olives and cheese, the two bean chili can be served over or with rice for a... - 41.4266

These Two Meat Balls are terrific ! No wonder they're a part of most party meal fare ! While you water your mouth over these meat balls in flavorful onion bouillon, I'll make a fresh dish. Why don't you join me and tell me what you think about these Two Meat... - 37.2997

Pumpkin Pie is a staple in the Thanksgiving Meal tradition. In this episode, Alex, Soph & Mom twist the tradition by demonstrating how to make Pumpkin Pie into a Pumpkin Pudding. - 35.4399

Cream butter, add sugar and 1 egg; beat until light and fluffy. Add remaining egg, beat well. Sift together dry ingredients; add alternately with milk to creamed mixture; add vanilla. Pour into well-greased 8 in. cake tin. Bake in moderately slow oven,... - 30.9731

Place all ingredients into small bowl of electric mixer, beat on high speed until mixture is very stiff Spread on to prepared trays. This mixture makes one 11 in. meringue or 15 small shells. Baking Large meringue; bake in very moderate oven, Mark 3,... - 27.1002

Orange Plus Two is an irresistible beverage which you would surely love to serve to your kids and his friends. Enjoy this delicious recipe of flavored fruits and their juices; I am sure you would love to try this Orange Plus Two again-n-again. - 27.0149

Making soy meal is not only simple but healthy as well. You can make the meal tastier by adding some herbs such as parsley. Check this recipe. - 103.386

1. Heat the waffle iron. 2. Sift the dry ingredients together. 3. Beat the egg yolks well and combine with the buttermilk; add to the corn meal mixture, beating until smooth. Stir in the cooled butter, margarine or shortening. 4. Beat the egg whites stiff but... - 34.5951

The meal in a muffin recipe is filling muffn recipe made with deviled ham and chopped veggies. The shredded carrot and chopped celery along with onions make this muffin a filling meal on the go. Baked with cheddar cheese, these muffins are really delicious... - 42.8467

Mix the meal and flour with the cold water, rub smooth, and stir the paste into the boiling water. Stir well, and when the gruel boils, lower the heat so it will simmer gently for two hours. Add the salt, cook tor one half hour longer, . - 20.2565

Sometimes simple yet filling healthy meals edges over many elaborate meals. Here is one such meal idea with baked goat cheese salad and brownie with walnut sauce. Watch the video to learn the recipe. -

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! -

In this video, Brock shares some tips for planning healthy meals ahead of time, and shares two quick, and easy-to-make snacks that are packed full of nutrients. - 99.8605

This video recipe of Vegan Meal will show you some great recipes that can be used to cook up a wholesome dinner or lunch. Take a look and get these recipes going. You will love the fresh taste of these recipes. Bon Appetit! - 98.6522

Combine equal amounts of chilled apple juice and ginger ale. - 16.2251

Divide the banana between two bowls. Top with the yogurt and sprinkle with the hazelnuts and bran. - 19.7828

Prick potato skin with fork. Bake in 375° (quick mod.) oven 1 hr. or in 350° (mod.) oven 1 1/2 hr. For oven meals, temperature and time for potatoes may be adjusted. - 19.151

Soften cream cheese with a little cream. Shape into balls, using 1 level tsp. for each. Place between walnut halves. You may make these ahead of time and refrigerate. - 22.0635

Cut chilled raw vegetables lengthwise into thin sticks. Carrots, cucumbers, turnips, or beets are good choices. A decorative touch may be added by stringing pitted green or ripe olives on the sticks. - 24.2842

Toss greens and vegetables together with just enough dressing to coat greens. - 19.8433

Stir 2 tbsp. commercial sour cream into 1/4 cup mayonnaise. Season with salt and pepper to taste. - 19.6755

Pare 2 or 3 medium potatoes. Cook in 2" boiling salted water about 20 min., until almost done. Drain. Add to roast last 30 min.; turn potatoes to brown evenly. - 21.6535

Beat jelly with fork until smooth. Add remaining ingredients; beat again until smooth. - 20.7129

Mix all ingredients together. - 17.4956

Cut the segments from each grapefruit half, discarding the pith and reserving the shells. Place the segments in a bowl and stir in the raisins and yogurt. Pile the mixture into the grapefruit shells and sprinkle with sugar, if preferred. Chill in the... - 24.5972

Whisk together the milk and egg, then add the yogurt, orange rind, juice and honey. Continue whisking until well blended. Pour into tumblers and sprinkle with nutmeg to taste - 20.9657

Place all the ingredients except the yogurt and milk in a bowl. Mix well and divide between - 21.8245

Place the porridge oats, grapenuts, sultanas, sugar and nuts in a bowl. Mix well and divide between 2 serving dishes. Add the milk - 23.4097

Mash 1/4 cup Roquefort or Bleu cheese with 1/8 tsp. Worcestershire sauce. Blend in 1/2 cup French Dressing - 21.7882

Wash potatoes thoroughly. Cook, covered, in boiling salted water 30 to 40 min., until tender. Pare. Melt butter in skillet, remove from heat, mix in parsley. Toss potatoes with mixture until coated. - 25.5418

Wash and cut into 1" pieces enough rhubarb to make 2 cups. Mix with 1/2 cup sugar and 1/4 cup water in saucepan. Cook 10 to 15 min., until tender. - 20.939

Bake 8 individual Meringue Shells. Prepare Lemon Custard Filling and cool. Whip 1 cup whipping cream until stiff. Spread half the whipped cream over the cooled baked Meringue Shells. Cover with Lemon Custard Filling. Top with remaining cream. Chill in... - 28.3952

Strawberry Tarts is a unique and tasty dessert that you simply shouldn€™t miss. This tasty Strawberry Tarts helped me score a few points with my husbands colleagues when they came over. Try this Strawberry Tarts and win over a few hearts! - 29.6821

Melt the butter in a saucepan and add the cheese. Cook over a low heat, stirring, until the cheese has melted. Stir in the mustard, milk and salt and pepper to taste. Slice the baps in half and toast the cut side. Spread with the cheese mixture and top with... - 32.664

Beat the eggs with the cream and salt and pepper to taste. Melt half the butter in a small saucepan, add the onion and fry until soft. Pour in the egg mixture and stir slowly over a gentle heat until scrambled. Stir in the tomato and remove from the... - 28.2241

The Raspberry-Currant Sauce adds an exquisite taste to any dessert that it is added to. Follow this Raspberry-Currant Sauce recipe and serve it with some vanilla ice cream..yummm! - 27.6966

Saute onion in oil until transparent. Add beans, pimiento, parsley, and mushrooms. Season with salt and pepper. Fry together lightly to heat through. - 30.1584

I made this French Dressing, American Style last weekend for one of my salads when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the flavor of this Ameican Style French Dressing, is simply delightful! Try it for... - 30.6097

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hr., until tender. Remove meat and keep warm. Skim off excess fat and add onions, carrots, potatoes, and turnip. Cover and cook 15 min. Add cabbage and cook another 10 min. - 34.8913

Vanilla Parfait is a delicious dessert that I served when a friend came over and she still talks about how she enjoyed it. Try this wonderful Vanilla Parfait recipe for yourself! - 29.8285

Cheese-Topped English Muffins are easy to prepare and delicious! This is definitely something that your kids will gladly gobble down before running off to school! Trust me, they will love the Cheese-Topped English Muffins! - 29.9433

Heat oven to 350° (mod.) Grease and flour an 8" pie pan. Measure the contents of 1 pkg. of our gingerbread mix; divide in half. Empty one half into small mixer bowl. Stir in 1/2 cup lukewarm water. Beat 2 min. medium speed on mixer (300 strokes by... - 27.6157

Beat 1/2 cup soft butter and 1/2 pkg. of our lemon velvet frosting mix until creamy. Whip 1/2 cup whipping cream; fold into frosting mixture. Heat, stirring constantly; boil until foamy. - 22.4219

Mix reserved syrup, cornstarch, lemon juice, and cinnamon in saucepan. Stir and cook mixture until it boils 1 min. Add almond extract and peach slices; heat through. - 27.7465

Heat oven to 350° (mod.). Trim excess fat from 2 lean pork chops (1" thick). Place chops in baking pan or dish. Salt well. Top each chop with a lemon slice and a thin onion slice; sprinkle generously with brown sugar. Pour 1 tbsp. Catsup over each... - 34.3929

Roast Beef is a sumptuous dish and an obvious choice for your dinner parties. Not only is it filling but also easy to prepare. I am sure you will get hooked to this wonderful Roast Beef recipe. - 25.1877

Combine 1 avocado, pitted; 1 small onion, minced; 1 1/2 tsp. vinegar; salt and pepper to taste; and chopped green chili pepper to taste. Beat until smooth on medium mixer speed. Finely chop 1/2 peeled ripe tomato; fold into mixture. - 27.4509

Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375° (quick mod.). Drop dough by teaspoonfuls onto lightly greased baking sheet. Bake 10 to 12 min. Frost tops with Browned... - 33.5448

Creamy Cole Slaw is an exquisite and sinfully delicious salad. This excellent Creamy Cole Slaw recipe is sure to help you surprise your guests with the salads wonderful flavor! - 23.3234

Hard-Crusted Herb-Buttered Rolls is a unique and winning roll that is perfect for your children's birthday parties. Surprise your guests and kisa with this tasty roll. I am sure they will love the Hard-Crusted Herb-Buttered Rolls. - 23.018

Browned Butter Icing is the perfect addition for your ginger creams! My children just love licking off the Browned Butter Icing from the Ginger Creams before I finish baking the whole batch. The credit goes to this recipe ..s don€™t miss it!! - 23.7568

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking about. - 23.8713

Cook the kipper fillets according to the packet instructions. Place the fish in a bowl and mash with a fork. Add the lemon rind, juice, parsley and pepper to taste. Mix well, then divide the mixture between the toast slices. Place under a preheated medium... - 29.8819

Cook the sausages under a preheated medium grill for 10 to 15 minutes, turning to brown evenly. Spread with mustard to taste. Cut the cheese into 4 strips and press onto the sausages. Wrap a piece of bacon around each sausage. Return to the grill and cook for... - 24.3904

Cottage-Fried Potatoes is a tender and tasty preparation that your family will surely get addicted to. Why don€™t you try this wonderful Cottage-Fried Potatoes recipe at home? - 25.4876

Fruit Compote is a wonderful dessert that is impossible delicious.. For fruit lovers like me the exquisite Fruit Compote is a dream come true!! Try it! - 24.8559

You'll need 1 1/2 lb. Unshelled fresh peas (makes 1 cup shelled). Shell just before cooking. Cook peas (with a few pods for flavor) in 1/2 to 1" boiling salted water for 8 to 12 min. Season with butter, salt, and pepper. - 27.6682

Wash and scrape carrots. Slice lengthwise. Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender. Drain and reserve 2 tsp. liquid. In skillet, heat sugar, butter, and carrot liquid until blended. Add carrots and heat 8 to 10 min.,... - 27.9424

Brown beef and onion in a little hot fat in skillet. Stir in catsup, mustard, and soup. Simmer until mixture has thickened a little, about 15 min. Spoon over toasted split buns or English muffin halves. - 22.9049

Marinate first five ingredients in French Dressing for 1 or 2 hr. Just before serving, add lettuce. Toss lightly with mayonnaise. - 30.4396

Dip firm tomato slices (1/4" thick) into Seasoned Flour then into slightly beaten egg, then into fine cracker crumbs. Sprinkle with salt and pepper. Brown both sides in hot melted butter in heavy skillet, about 10 min. - 27.064

Grate or slice cabbage into small pieces. Brown onion in shortening. Add all ingredients except flour. Cover; cook until cabbage is tender, about 30 to 35 min. Thicken with flour. - 33.7531

Arrange chilled salad greens in individual salad bowls. Top with chilled crabmeat, tomatoes, eggs, and olives. Pour Louis Dressing over salad. - 23.7286

This Savory Crackers almost always ends up eaten before it can reach the table. This cracker preparation is a family favorite. You have to eat the Savory Crackers to understand why! - 20.59

Pour boiling water over liver in pan; simmer gently 5 min. Remove liver and cool slightly. Grind liver and onion together. Mix with remaining ingredients except bacon. Shape into 4 patties; wrap each with a slice of bacon. Broil 3 to 4 inches from broiling... - 29.4909

Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts. Cut off stem ends. Leave sprouts whole. Wash thoroughly in lukewarm water. Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min. - 24.5296

Drain pineapple well. If using pineapple spears, divide meat into 2 patties; form around spears. If using pineapple rings, divide meat into 4 thinner patties; place a ring between two patties, sealing edges. Place burgers on rack 6" away from broiler unit;... - 33.5534

Lemon Pudding Cake is a yummy dessert that will definitely be a winner at the next party you host. I served the Lemon Pudding Cake last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 40.62

Wash and snap ends off 1/4 lb. green beans. Cut French-style into lengthwise strips. Cook, uncovered, in 1/2" boiling salted water for 5 min. Cover and finish cooking, about 5 min. Cut corn from 2 cobs with a sharp knife. Cook in 1/2" boiling unsalted water... - 33.6204

Heat oven to 350° (mod.). Arrange potatoes in four layers in 2-qt. casserole. Sprinkle the first 3 layers with 1 tbsp. onion, 1 tbsp. flour, 1/4 tsp. salt, and dash of pepper. Sprinkle last layer with remaining onion, salt, and pepper; dot with butter. Pour... - 33.7813

Heat oven to 350° (mod.). Generously grease a square pan, 8x8x2". Melt chocolate and shortening together over low heat. Beat in sugar and eggs. Measure flour by dipping method or by sifting. Blend flour, baking powder, and salt; stir into chocolate... - 39.1929

Harvard Beets is something I prepare quiet often at home. The dish is simply delicious and my relatives have already become prey to it. You will love this Harvard Beets recipe. - 32.3929

Drop 2/3 cup washed rice gradually into 1 1/2 qt. boiling salted water (keep it boiling). Boil rapidly (lift to prevent sticking) until tender, 15 to 20 min. Kernels should feel soft. Drain; run boiling water through to separate kernels. Cover with cloth; set... - 22.9516

The Creamed Asparagus is a simple easy to follow recipe that is simply irresistible. This tasty dish is always a great way to use up all that extra asparagus at home! Try this Creamed Asparagus recipe! - 30.2861

Heat oven to 350° (mod.). Blend all ingredients together with rotary beater. Pour into 2 custard cups. Place in pan of water 1" deep. Bake 45 min., or until silver knife inserted 1" from edge of custard cup comes out clean. Cool at least 20 min. Invert on... - 35.2564

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don€™t miss out on this easy pineapple cherry glaze recipe. - 30.7494

Break off asparagus stalks as far down as they snap easily. Remove scales along stems and wash well. Leave whole. Tie whole stalks in bunches with string and stand upright in narrow deep pan or coffeepot. Cook, covered, in 1" boiling salted water 10 to 20... - 36.803

Yummy and easy to make Speedy Baked Beans is most often my first choice for dinner on days that i am have too much workload. Its a nutritious and simple dish and whats more..i am sure there is no better baked bean dish than Speedy Baked Beans! - 29.7305

Heat oven to 450° (hot). Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Pat out each piece on a 5" circle of heavy-duty... - 33.3649

Coat quartered 2- to 2 1/2-lb frying chicken by shaking in sack containing Seasoned Flour. Place in heavy skillet in 1/2" hot fat. Turn to brown evenly, 15 to 20 min. Add 3 tbsp. water; cover and cook over low heat on top of range 45 to 60 min., or until... - 30.4321

Easy Oven-Fried Chicken is an extremely tasty dish that can be prepared with ease and served for any occasion. Experience the wonderful taste of the Easy Oven-Fried Chicken with this wonderful recipe. - 32.5367

The Baked Ham is a tasty dish that you can serve for an elaborate family dinner. Get hold of this perfected Baked Ham recipe when you can! - 33.6982

Heat oven to 400° (mod. hot). Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir together flour, cream of tartar, soda, and salt; blend in. Form in 1" balls. Roll in mixture of the 2 tbsp. sugar and... - 38.4469

Broiled Hamburgers is a unique and winning burger that your lkids will just fall in love with..so will your husband. My husband cant keep his hands off the Broiled Hamburgers! Why don€™t you try it too? - 30.5757

I had been trying to get a perfect and simple lemon sauce recipe for ages when I came upon this recipe in my mothers recipe book! Just try it! This Lemon Sauce is simply delicous! - 34.3531

Prepare 1/2 pkg. of gelatin according to pkg. directions, reducing amount of liquid to half also. Stir in lemon juice. Chill until slightly thickened. Add remaining ingredients. Spoon into 2 individual molds. Chill until firm. - 32.6219

Dip chops in flour, then in beaten egg, then in crumbs. Brown slowly on both sides in hot fat, seasoning with salt and pepper. Pour off excess fat; add water; cover tightly. Simmer 45 to 60 min., or until tender. (It may be necessary to add more liquid from... - 24.7251

Place the beans in a saucepan with the egg, ham, worcestershire sauce, mustard and tomato ketchup. Heat gently and add salt and pepper to taste. Spread the toast with the butter and pile the bean mixture on top. - 26.5151

Heat oven to 350° (mod.). Wash and then core apples. Either pare upper half of apples or pare one strip around center. Place in baking dish; fill center of each apple with 1 to 2 tbsp. granulated or brown sugar, 1 tsp. butter, and 1/8 tsp. cinnamon. Cover... - 30.6074

Caramel Sauce is a delicious and addictve sauce. You will definitely get hooked to the flavors of this sauce expecially when you realise how it transforms a mediocre dessert or even a vanilla ice cream into a masterpiece. Try the Caramel Sauce recipe! - 29.2183

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill. Just before serving, toss chilled vegetables with dressing. Sprinkle chopped peanuts on top. - 33.1352

The Braised Pork Chops is a mouth watering pork dish which often takes the limelight of any spread. This filling dish boasts an irresistible flavors. You just shouldn€™t miss the Braised Pork Chops! - 25.2079

Poppy Seed Noodles is a yummy dish that will definitely be a winner at the next party you host. I served the Poppy Seed Noodles last week for my husband and our cousins and they loved it. Don€™t miss out on this one. - 28.1629

Mix sugar, cornstarch, unsweetened chocolate and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 min. Slowly pour at least half of hot mixture into egg yolk, stirring constantly. Pour into... - 40.0635

Roast Pork is a well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Roast Pork recipe! - 26.0457

TheCauliflower Salad is a tasty vegetable salad that is aperfect addition to your light dinner spread. Try this wonderful Cauliflower Salad recipe! - 36.5908

Meringue Shells are the perfect base for your Lemon Scham Tortes. They are easy to prepare and I am sure you will love the way it compliments the torte! Don€™t miss out on this classic Meringue Shells recipe! - 30.2772

Potato Balls! For those like me, who love potatoes in any form, this dish is heaven!! An amazingly simple preparation, the Potato Balls is definitely something you will get hooked to in no time. - 37.2703

Mix chocolate, sugar, and cream in saucepan and heat over medium heat, stirring constantly, until chocolate melts and mixture becomes smooth and blended. Remove from heat. Slowly pour into egg yolks, stirring constantly. Blend in vanilla. Pour into small... - 30.5327

Wild Rice is a unique and winning rice preparation that is perfect for your dinner parties. Surprise your guests with this delicious rice dish. I am sure they will love the Wild Rice. - 33.2997

Gingersnap Gravy is a delicious preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and tasty Gingersnap Gravy recipe. - 29.549

This Wild Rice With Mushrooms And Almonds is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish makes my mouth water. Perfect for your weekend luncheon, the Wild Rice With Mushrooms And Almonds is... - 34.5052

D'Anjou Pears is a yummy dish that will definitely be a winner at the next party you host. I served the D'Anjou Pears last night for a party at home and my guest loved it! Don€™t miss this one out. - 39.8577

Roast Lamb is a delicious and filling dish that is sure to become everyones favorite! This dish is perfect for your weekend luncheons. Don€™t miss out on this brilliant Roast Lamb that has never let me down! - 26.368

Place roast in an earthenware bowl with onions and seasonings. Pour over it a mixture of red wine vinegar and boiling water. Marinate 3 days or more in refrigerator. Turn meat twice a day with 2 wooden spoons; never pierce with a fork. To cook: drain meat and... - 33.2654

Heat oven to 300° (slow). Cut chicken breasts in half crosswise, making four serving pieces. In a heavy skillet, brown breasts in shortening until golden. Add remaining ingredients. Cover tightly. Bake about 2 hr., or until tender. - 33.9597

Love Mexican flavor in your meal, then you will surely enjoy this unique method of preparing hot chicken wings. Yes, these are marinated in salsa and coated in ground tortilla - sounds unique! Follow the chef in this video and recreate the same in your... - 100.61

Party Bake Pork Chops is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Party Bake Pork Chops recipe at home! - 34.5448

This is a tasty and sumptuous sauce that can be added to the Tahitian Ham dinner. This delightful sauce can make any meal tasty and leave you licking your finger! Try this wonderful Sauce recipe. - 42.0613

Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs Salad. - 31.2103

Measure water into mixer bowl. Add yeast, stirring to dissolve. Measure flour by dipping method or by sifting. Add sugar, salt, shortening, egg. and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add the... - 42.2886

Brittany Duck En Casserole! This delicious dish will make an excellent choice for your dinner party! Trust me, the Brittany Duck En Casserole makes for an elegant dish that is sure to bowl your guests heart over! - 41.5435

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don€™t miss out on this Veal Mustard recipe! - 40.5548

Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it! - 37.5606

Baked Or Pan-Fried Fish is simply the most yumy fish preparation i have had! It is a sumptuous dish that is simply a joy to prepare and serve. My family loves this well flavored Fish preparation baled or pan fried and I make it often for our weekend luncheons. - 30.6978

Double-Deck Potatoes And Carrots is a well flavored and delicious dish. It is perfect for your lazy weekday dinners when you have to put together something tasty as fast as you can! I am sure you will get hooked to this Double-Deck Potatoes And Carrots recipe. - 33.7007

Sugar Cookies! Were you looking for something to please your sweet tooth!! Then Sugar Cookies is definitely what you need. Try it! - 42.9427

Vanilla Custard Pudding is an excellent way to end your weekend luncheons. This mouthwatering Vanilla Custard Pudding just melts in your mouths! What are you waiting for? Go ahead and try this wonderful Vanilla Custard Pudding recipe. - 43.0611

This Shrimp Creole recipe is absolutely delightful and perfect for pepping up those weekend family dinners. This tasty Shrimp Creole is sure to catch you by surprise and get you hooked to it. Trust me! - 38.5489

Mashed Potatoes! Isn't your mouth already watering. This classic Mashed Potatoes recipe is simply wonderful! Try it! - 33.1089

Pot Roast is a delicious dish apt for meat lovers like me and my husband. I made this rich and well flavored Pot Roast for my friends Farwell party and they loved it. Go ahead and try it! - 34.5347

Caraway Bread Sticks are the perfect choice for the party spread you are planning!! Trust me, you will love this classic recipe for Caraway Bread Sticks! - 43.1494

Beef With Raisin Sauce is a yummy dish with an exquisite flavor. It is perfect for an elaborate weekday dinner. Try this excellent Beef With Raisin Sauce recipe at home! - 40.99

Dark Date Nut Breads! The aoma of the yummy freshly baked Dark Date Nut Bread is enough to draw the whole family into the kitchen! I love it! Why don€™t you try it? - 38.4574