Mayonnaise Dish Recipes

To 1/2 cup mayonnaise, add 1/4 teaspoon curry powder, for use with fish salads, or 1 teaspoon capers and 1/2 tea-spoon tarragon vinegar. - 12.5818

Place all the ingredients in the food processor cover and process until the whole is creamy, with a beautiful green color Refrigerate until ready to serve. Taste for seasoning. - 21.5897

Blend all ingredients and serve with cold fish or shellfish. - 15.139

Stem herbs, watercress, and lettuce. Chop very finely along with scallions and eggs. Blend in mayonnaise. - 24.6076

Place all ingredients in blender; blend until watercress is finely chopped. - 17.2993

Mix ingredients. - 12.8359

Combine all ingredients; blend until smooth. Serve with cold meats, poultry or artichokes. - 18.834

Combine the lemon juice, salt, mustard, egg, and 1/4 cup of the oil in the blender. Whirl at high speed until smooth. Remove top and slowly pour in the remaining oil, and continue to whirl until thick -2 to 3 minutes. - 22.2332

Mix ingredients until blended. - 13.3624

Combine first 5 ingredients in blender container; blend thoroughly. Fold in sour cream. Refrigerate until ready to use. - 25.4353

Combine all ingredients; serve with tomato aspic. - 15.1

Mix ingredients until blended - 15.3057

Stir the BBQ sauce into the mayonnaise and use to brush over roast chicken. - 12.2111

This homemade mayonnaise is a creamy and peppy mayonnaise. Flavored with lemon juice and mustard to taste along with a hint of paprika, the homemade mayonnaise is rich, creamy and savory for any vegetable or meaty salad of choice. - 37.3547

This homemade mayonnaise recipe is prepared with eggs and flavored vinegar with olive oil. seasoned with salt and pepper, the mayonnaise is flavored with garlic for flavor and belnded till it all comes together. I love this homemade mayonnaise, the taste and... - 30.648

Combine 1 cup mayonnaise with 1 teaspoon dry mustard and 1 tablespoon each chopped parsley, capers and chopped olives. Add tarragon or horseradish to taste. - 14.5559

–  Mix together all ingredients. - 16.459

Combine all ingredients. Heat, stirring to make a smooth sauce. - 15.7195

To mayonnaise add all other ingredients. Makes 1 cup. - 19.0162

Rub bowl with 1/2 clove garlic; add 2 tablespoons each chopped green pepper and pimento, and 1/4 cup each chopped celery, dill pickle and chili sauce; add 1 cup mayonnaise, and combine gently. Serve with green salads. - 14.7049

Mix mustard and vinegar, and let stand overnight. Beat egg, and mix with sugar. Add vinegar and mustard; cook over low heat until thick. Let cool. Mix with mayonnaise. - 20.4852

Mix 1 cup mayonnaise or salad dressing and 1/2 cup chili sauce. Makes 1 1/2 cups. - 13.8101

–  Mix together all ingredients. - 16.4984

This tasty Lemon Mayonnaise goes well with all kinds of dishes. Try this yummy Lemon Mayonnaise recipe yourself! - 21.2604

1. Slice chicken. 2. Mix mayonnaise and sour cream with mustard and curry. Spread on bread. 3. Place chicken, pineapple, and olives on top. - 29.8673

Combine mayonnaise and lemon juice and peel in a bowl; mix well. Beat heavy cream until peaks are formed; beat in the confectioners' sugar with final few strokes. Fold into the lemon mayonnaise. - 21.113

Make the usual mayonnaise sauce, then just before serving it add a handful of finely chopped fresh mixed herbs—be quite sure they are absolutely dry—and if possible a little chopped shallot. A delicious variation is to use finely chopped and... - 13.4281

Make a very thick mayonnaise, then instead of adding vinegar or lemon juice, add a tablespoonful of well-seasoned cold tomato puree. - 11.5075

Mix together 1/2 cup mayonnaise, 1/4 cup clear French dressing, and 1/4 tea spoon horseradish. - 10.4622

1. Mix the whipped cream in a bowl with the mayonnaise and catsup, beat 1 minute. Taste and add salt as needed. - 20.827

Chili Mayonnaise has a Great taste. The mayonnaise and lemon juice gives the Chili Mayonnaise Superior taste. - 18.999

Blend Soyalac and water. Gradually add oil, salt and lemon juice. Season with onion, garlic or paprika - 21.8538

Mix all ingredients. Refrigerate 3 hours or overnight. Stir before serving. - 22.3363

Combine shrimp with next 3 ingredients. Add salt and curry powder to mayonnaise, combine with salad mixture and toss lightly. Arrange in chilled lettuce cups. - 26.3967