Mauritania food can be described as a combination of rice and fish. Rice is the staple food of the people in Mauritania and dried fish is eaten for both lunch and dinner. Fish balls are generally served on festive occasions in Mauritania. Dates are available in plenty throughout the country and are used extensively in the preparation of vegetarian food along with the dessert items. A number of meat dishes are also prepared throughout the nation with the lamb dish, Mechoui being a specialty of the country. Couscous is an ingredient that is highly valued and both meat as well as couscous based dishes are served during special festivals and personal celebrations.
Apart from the Mauritania food, there are a number of restaurants serving Lebanese, French, Chinese and Moroccan food.
History of Mauritania Cuisine
The Arabic influence remains strong in the food culture of the country with the meats and other items being eaten according to the Islamic tradition. While most of the dishes of the Sub Saharan country are influenced by the North African culture, the use of certain ingredients like the cabbage has a distinct French heritage as Mauritania had been under French possession until its independence in 1950.
Popular Food Items of Mauritania Cuisine
- Camel Chubbagin- a classic dish made in a single pot consisting of camel meat, vegetables and rice.
- Mechoui - Stewed lamb meat served with couscous that has been steamed together with fruit and vegetables.
- Chubbagin Lélé et Raabie- Fish and rice cooked together in tomato and chili sauce.
Places Famous For Food in Mauritania
- El Prince- One of the top restaurants serving Lebanese food.
- Camping Tergit- A seafood specialty restaurant that offers traditional Mauritania food as well.