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Boil the wine, to which you have added the bunch of mixed herbs, and the garlic, shallot and onion, chopped; reduce it by evaporation in boiling for 20 minutes over a gentle heat.
Melt 4 tablespoonfuls of butter, and stir in the flour to make a roux.
Stir in... - 27.6824
Dry halibut steaks with absorbent paper; place in skillet.
Add carrot, onion, garlic, salt, pepper and wine; bring to a boil.
Bring brandy to a boil in small saucepan; ignite.
Pour brandy over halibut.
Cover pan when flame dies; simmer halibut for 20... - 43.0302
Angler Stew With Matelote Sauce
– In a skillet, melt butter and saute angler with pearl onions, mushrooms, leek, and carrots over medium heat for 3 minutes.
– Add flour and cook for
3 minutes, stirring constantly.
– Add water, wine and lemon juice and let mixture thicken, then... - 35.9494
Cut the fish into serving pieces, and place them in a heavy pot with a tight lid.
Add the onions, parsley, mushrooms, thyme, pepper, salt, and spice, and almost cover with the wine.
Bring to a heavy simmer, and cook, covered, for 15 to 25 minutes, or just... - 41.3051
Put the mussels into a large frying pan.
Pour in the court bouillon and bring to a boil, shaking the pan occasionally.
Cover the pan and cook for 5 minutes.
Lift out the mussels, discarding any that have not opened, and keep warm.
Strain and reserve the... - 42.5232
1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock.
2. Strain, measure and reserve 1 cup of stock.
3. Wash all fish thoroughly and pat dry.
4. Rub fish with lime juice and salt.
5. Heat... - 44.4834
Matelote A L'alsacienne
1. Put the carrots, leeks and onions in a large pan with the water, thyme, bay leaf, parsley, nutmeg and salt and pepper to taste. Bring to the boil, then lower the heat and simmer for 1 hour.
2. Strain the liquid into a clean pan, add the wine and bring to... - 40.6779