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Matar Pulao Recipes

Matar Pulao is a very popular Indian rice dish, which can only be cooked with very good quality Basmari rice. Matar Pulao or pea pilaf should only be cooked with the right amount of water otherwise the pilaf turns ... More »

Matar Pulao

GETTING READY 1)Wash rice and in a bowl, soak it in warm water for about 20 minutes. MAKING 2)In a deep saucepan, heat ghee and fry onions until golden. 3)Add the next 5 ingredients and stir. Add rice and mix. 4)Add peas and mix well for about a... - 51.4812

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Matar Pulao

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in double the quantity of water for about 1 hour. MAKING 3 In a large pan heat the ghee and add the cumin seeds. 4 Fry well and add in the finely chopped onions and the grated ginger. 5 ... - 47.325

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Matar Pulao

Heat the oil in a pan over medium heat. Stir in the bay leaves and cardamom and fry for 30 seconds. Add the onion and cumin seeds and stir-fry until golden brown. Add the water, bring to a boil, and stir in the peas, rice, and salt. Bring to a boil again,... - 45.955

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Matar Pulao

Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 27.2918

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Paneer Matar Pulao

Wash and dry rice. Cut cottage cheese into 1/2 inch cubes. Heat ghee in a pan and fry cottage cheese cubes till brown. Remove from ghee and set aside. In the same ghee fry onion till brown. Add cashewnut and when they turn light brown, add garam masala, rice,... - 40.4809

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Keema Mattar

Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam masala, coriander powder, red chilies, cumin, ginger and garlic. This recipe for keema matar... - 42.1764

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