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Matar Paneer Recipes
The matar paneer is one of the most famous North Indian vegetarian dishes that are made of paneer (cottage cheese) and green peas. The peas and cheese is cooked in gravy that is sweet and spicy in taste. Matar paneer ... More »
Peas And Cheese(with Garlic And Onion)
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 118.51
Matar Paneer Curry
After showing a series of spicy Indian curry recipes, Chef Manjula has come up with Matar Paneer Curry that's very mildly spicy for the light hearted. White paneer cubes and green peas in red tomato gravy looks absolutely appetizing. Chef's step by step... - 94.5639
Peas And Cheese(jain Version)
Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 92.7221
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.9507
1. Cut paneer into piece.
2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer.
3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry.
4. Slow down the fire and cook till ghee separates.
5. Add well beaten malai... - 46.4848
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 44.5059
1 In a pan, heat the ghee.
2 Add in ground onion and garlic and fry until light brown.
3 Add in ground ginger, chopped tomatoes, salt, turmeric and red chilli powder, cook stirring for a few minutes.
4 Put shelled peas and fried paneer pieces and... - 44.2933
Paneer Mattar Roll
Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 44.036
Paneer Matar Curry
Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes.
Fry cubes in vanaspati till light brown.
Heat ghee in a pan and fry the ground masala and half of the garam masala.
Fry for 10 minutes adding a little water if it catches... - 42.812
Sukha Matar Paneer
Boil peas in enough water so as to cook peas and dry up water.
In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown.
Put in peas, salt and coriander powder, fry for 5 mins.
Add in paneer, cover and simmer for 5 mins add... - 38.2028
Seasoned Matar Paneer
1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 27.8256
This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 25.7231
Paneer Matar Ki Bhurji
Paneer and matar ki bhurji is an Indian dish of crushed paneer (cottage cheese), in which cheese is combined with peas, onions, green chilies, and spices, with the dish savored with chapatti. - 0
Basic Matar Paneer Masala: Indian Vegetarian Food
Learn how to make basic matar paneer sabji that is Indian cottage cheese with green peas. This flavorful Indian vegetarian dish can be served with any Indian flatbread like Roti, Paratha, Naan, poori, as a side with rice or filled in wraps, sandwiches, pita... - 0
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