- » Matar
Matar or the Indian pea are round green colored legumes found in multiples in a single pod. The Matar is an important constituent in several dishes of the Indian cuisine. From the popular snack the samosa, matar ... More »
Peas And Cheese(with Garlic And Onion)
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.093
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.452
Pea And Mushroom Curry
Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.476
Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 104.386
If you have ever tasted and liked Indian puffed pastries, then you will die for this dish. Chef Manjula is has an elaborate demo for these delicious and mouth-watering Indian puffed pastry with spicy green peas filling. Like many Indian recipes, this recipe... - 100.152
Matar Paneer Curry
After showing a series of spicy Indian curry recipes, Chef Manjula has come up with Matar Paneer Curry that's very mildly spicy for the light hearted. White paneer cubes and green peas in red tomato gravy looks absolutely appetizing. Chef's step by step... - 97.8392
Peas And Cheese(jain Version)
Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 94.4109
Matar Paneer Curry With Peas And Cheese
It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 64.7542
1)Wash rice and in a bowl, soak it in warm water for about 20 minutes.
2)In a deep saucepan, heat ghee and fry onions until golden.
3)Add the next 5 ingredients and stir. Add rice and mix.
4)Add peas and mix well for about a... - 51.4812
1)Preheat oven for 10 minutes.
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 50.3012
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.8069
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.5352
1 Wash the rice well.
2 In a bowl, soak the rice in double the quantity of water for about 1 hour.
3 In a large pan heat the ghee and add the cumin seeds.
4 Fry well and add in the finely chopped onions and the grated ginger.
5 ... - 47.325
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4324
Heat the oil in a pan over medium heat.
Stir in the bay leaves and cardamom and fry for 30 seconds.
Add the onion and cumin seeds and stir-fry until golden brown.
Add the water, bring to a boil, and stir in the peas, rice, and salt.
Bring to a boil again,... - 45.955
Put the oil in the pan.
Let it heat up gently for about 5 minutes.
Drop in the cloves and cinnamon.
They will turn aromatic.
Add the cumin.
Let it turn just a few shades darker.
Add the onion.
Fry it golden brown.
Add the ginger and garlic, if you're using... - 45.4439
Prepare the TVP.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 44.4366
1. Deep fry paneer to a golden brown colour.
2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer.
3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry.
4. Slow down the fire and cook till ghee separates.
5.... - 44.1174
Shell the peas.
Wash them and keep aside to drain.
Put the pan on the fire with the oil.
Let it heat up for a few minutes.
Drop in the cumin and after a few seconds, the turmeric and coriander.
After another 30 seconds, add the green chillies and onions.
Fry... - 41.6568
Heat ghee in a pan and fry cumin.
When it turns brown, add asafoetida and khoya and fry till khoya turns light brown.
Add peas and rest of the ingredients except garam masala.
Add enough water to cook peas.
Cover the pan with a lid containing water.
Stir... - 40.845
1. Boil fresh green muttar (peas) in minimal water.
2. Grind to paste green chillies and jeera (cumin seeds).
3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste.
1. Peel the boiled... - 40.0786
Hari Matar Ki Sabji
1)In a pan, heat ghee and sauté garlic until golden.
2)Then, add peas, green chili and salt. Stir.
3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently.
4)When the peas are dry add lemon juice and sprinkle with... - 39.1658
Sukha Matar Paneer
Boil peas in enough water so as to cook peas and dry up water.
In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown.
Put in peas, salt and coriander powder, fry for 5 mins.
Add in paneer, cover and simmer for 5 mins add... - 38.9992
1. Put peas in a pan and add water and a little salt.
2. Heat peas till they become tender.
3. Heat a pan and add hing, cumin seeds and then onions. After they turn golden brown, add green chillies.
4. Add red chilli powder and then peas, salt, sugar.
5. Add... - 37.1379
Kabuli Matar Dry Peas
1. Wash and soak peas overnight, preferably with a pinch of soda.
2. Cook in the same water till soft.
3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9767
Matar Ka Nimona
A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 36.968
Fry the onions in the butter or ghee until golden brown.
Mix the chilli, peppercorns, ginger, garlic and turmeric to a paste, then add to the onions.
Cook for 2 minutes, stirring in a few drops of water.
Add the tomatoes, then reduce the heat and add the... - 36.8067
Kaanda Matar has a fine taste. Kaanda Matar gets its taste from peas mixed with garlic. Kaanda Matar is served as main dish. - 29.948
This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 29.1125
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 27.2918
Seasoned Matar Paneer
1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 25.3724
Methi Matar Sabji
Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside.
Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 24.6406
Matar Recipes By Category