- » Matar
Matar or the Indian pea are round green colored legumes found in multiples in a single pod. The Matar is an important constituent in several dishes of the Indian cuisine. From the popular snack the samosa, matar ... More »
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 107.103
Pea And Mushroom Curry
Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 102.206
Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 101.009
If you have ever tasted and liked Indian puffed pastries, then you will die for this dish. Chef Manjula is has an elaborate demo for these delicious and mouth-watering Indian puffed pastry with spicy green peas filling. Like many Indian recipes, this recipe... - 96.9461
Matar Paneer Curry With Peas And Cheese
It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 61.521
1)Preheat oven for 10 minutes.
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 48.2844
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 48.077
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.9372
Prepare the TVP.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 46.3931
Put the oil in the pan.
Let it heat up gently for about 5 minutes.
Drop in the cloves and cinnamon.
They will turn aromatic.
Add the cumin.
Let it turn just a few shades darker.
Add the onion.
Fry it golden brown.
Add the ginger and garlic, if you're using... - 45.1221
Shell the peas.
Wash them and keep aside to drain.
Put the pan on the fire with the oil.
Let it heat up for a few minutes.
Drop in the cumin and after a few seconds, the turmeric and coriander.
After another 30 seconds, add the green chillies and onions.
Fry... - 42.1585
1. Boil fresh green muttar (peas) in minimal water.
2. Grind to paste green chillies and jeera (cumin seeds).
3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste.
1. Peel the boiled... - 41.7232
Heat ghee in a pan and fry cumin.
When it turns brown, add asafoetida and khoya and fry till khoya turns light brown.
Add peas and rest of the ingredients except garam masala.
Add enough water to cook peas.
Cover the pan with a lid containing water.
Stir... - 41.6131
Hari Matar Ki Sabji
1)In a pan, heat ghee and sauté garlic until golden.
2)Then, add peas, green chili and salt. Stir.
3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently.
4)When the peas are dry add lemon juice and sprinkle with... - 40.562
1. Put peas in a pan and add water and a little salt.
2. Heat peas till they become tender.
3. Heat a pan and add hing, cumin seeds and then onions. After they turn golden brown, add green chillies.
4. Add red chilli powder and then peas, salt, sugar.
5. Add... - 38.3071
Fry the onions in the butter or ghee until golden brown.
Mix the chilli, peppercorns, ginger, garlic and turmeric to a paste, then add to the onions.
Cook for 2 minutes, stirring in a few drops of water.
Add the tomatoes, then reduce the heat and add the... - 38.1545
Matar Ka Nimona
A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 35.6579
Kabuli Matar Dry Peas
1. Wash and soak peas overnight, preferably with a pinch of soda.
2. Cook in the same water till soft.
3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 35.08
Kaanda Matar has a fine taste. Kaanda Matar gets its taste from peas mixed with garlic. Kaanda Matar is served as main dish. - 31.6431
Methi Matar Sabji
Add big pinch salt+sugar to the methi leaves and let it rest for a few mins. Squeeze water from methi and keep aside.
Heat oil in a vessel, add the cumin seeds and let them splutter. Add grated ginger and asafoetida and saute for 4-5 seconds. Add chopped... - 23.069
Matar Recipes By Category