Mashed Potato Stuffing Casserole Recipes

Enjoy our collection of mashed potato stuffing casserole recipes submitted, reviewed and rated by community. Meet people who are looking for mashed potato stuffing casserole recipes.
CCP - SEF: 37
Yummy Casserole Topping

There is nothing quite like a yummy casserole with crispy golden-brown crust, yummy seasoning and delicious topping. The best thing about a casserole is that you can just top it with any thing to get the desired, flavor and texture. However, if you are stuck... - 116.687

Sweet Potato Apple Stuffing

Mash sweet potatoes. In skillet cook apple and onion in butter or margarine till tender. Stir in sugar, salt, and nutmeg. Combine with sweet potatoes and bread cubes; mix well. Use to stuff two 3-pound broiler-fryer chickens (or a 5-pound domestic duckling)... - 30.1136

Cheese And Almond Stuffed Potatoes

GETTING READY 1. Use fork to prick potatoes at two places. 2. Take paper towel - place potatoes at least an inch apart on oven floor. MAKING 3. Microwave potatoes at HIGH for 10 ½ - 12 ½ minutes until the potatoes turn firm. Turn over the potatoes and... - 44.5391

Twice Baked Sweet Potatoes With Butter Pecan Streusel: Thanksgiving Collaboration

Like eating individual sweet potato casseroles! These twice baked sweet potatoes w/ butter pecan streusel is a super yummy side dish. Creamy sweet potatoes mixed with cinnamon, cream cheese, & sugar, topped with crunchy butter pecan streusel and then baked to... - 121.771

Potato Stuffing

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a large skillet, melt 3 tablespoons of butter. Add in the onions and celery. Saute till the mixture becomes soft. 3) In another skillet, melt the remaining butter. Add in the... - 44.2157

Baked Stuffed Potatoes

Baked Stuffed Potatoes! The secret behind this tasty and addictive side dish is this Baked Stuffed Potatoes recipe. Don't miss it ! - 37.8919

Pizza Stuffed Potato

1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells. 2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic... - 26.5357

Easy Twice Baked Potatoes

Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 97.0483

Sausage Potato Stuffing

1. Combine sausage meat in a large bowl and break up with a fork; season with salt and pepper. In a large skillet, add oil and saute onion, celery, and mushrooms for about 10 minutes, or until vegetables are soft. Season to taste with fresh or dried sage,... - 33.5092

Ratatouille-stuffed Potatoes

Pierce potatoes. Place in microwave on paper towel, leaving 1 inch between potatoes. Microwave potatoes on high for 6 minutes. Turn over. Microwave on high for 7 minutes. Let stand for 10 minutes. Combine the garlic, onion, and water in a microwave-safe... - 42.9599

Garden Vegetable And Ham Stuffed Potatoes

MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH an additional 5 to 7 minutes or until tender; keep warm. Place margarine in 2-quart microwave-safe... - 44.3508

Crab And Potato-stuffed Peppers

Set pepper halves on paper towels and let drain and cool. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. Preheat oven to 375°F. Spoon 1/4 of crab mixture... - 34.0533

Crab And Potato Stuffed Peppers

1. Set pepper halves on paper towels and let drain and cool. 2. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. 3. Preheat oven to 375°F. Spoon 1/4 of crab... - 33.7038

Stuffed Steak Rolls With Whipped Potatoes

Cut steak into 6 portions; pound to 1/4-inch thickness. In a large skillet cook bacon till crisp; remove from skillet, reserving drippings. Place 1 piece of bacon and several green beans and carrot strips on each meat portion. Roll up jelly-roll style. Secure... - 40.0483

Potato-stuffed Peppers

Remove blossom end of peppers; discard seeds. Bring 4 cups of water to a boil; add salt and monosodium glutamate. Drop peppers in water; reduce heat. Sim- mer for 3 minutes; drain. Combine all remaining in- gredients except peanuts; blend well. Fill peppers;... - 40.5085

Chicken Curry Stuffed Potatoes

MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH an additional 5 to 7 minutes or until tender; keep warm. Cook broccoli and peppers as directed on... - 44.8879

Mexican Eggs In Potato Shells

GETTING READY 1) Cut the potato lengthwise in half and with the help of a spoon, scoop out the pulp. Leave ¼-inch-thick shells. Reserve the shells. MAKING 2) Combine together the potato pulp and 1 tablespoon of sour cream in a small mixing bowl. Mash and... - 45.123

Stuffed Fillets Of Haddock

Lay a fillet of haddock in a buttered casserole. Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings. Put this on top of the fish and cover with the second fillet. Moisten with the cream. Cover and bake in a... - 37.7928

Baked Squash Casserole

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 37.0437

Twice Baked Potatoes

Pierce potatoes twice with fork. Arrange at least 1 inch apart on paper towel on oven floor. Microwave at High 12 to 18 minutes, or until still slightly firm, rearranging and turning over after half the time. Cover with an inverted casserole; let stand 5 to... - 45.8589

Kay's Egg Casserole

1. Heat oven to 350°F. 2. Slice eggs in half lengthwise. Carefully remove egg yolks with a spoon. Place in a bowl and mash well with a fork. Add celery, mayonnaise and mustard and blend well. If mixture is not moist enough, add a little more mayonnaise. 3.... - 36.3018

Shirley Leblond's Stuffing

Mix together the ground beef and pork. Crumble it into 4-quart stove-top casserole. Add water to barely cover the meat, and scatter the onion over the top. Cover and bring to a simmer over medium heat. Lower the heat and simmer for 1 1/2 hours. Twenty minutes... - 45.5574

Thanksgiving Casserole

Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat; cover and cook for 15-20 minutes or until tender. Meanwhile; in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl,... - 42.9838

Beef Olives Casserole

GETTING READY 1) Cut meat into pieces of about 4 by 3 inches. MAKING 2) In a bowl, mix all the ingredients to make stuffing and then divide spread on the meat evenly. 3) Make rolls or dumplings depending upon the size of meat pieces. Cover with thin string... - 46.0397

Savory Stuffing

Pre-heat the oven to 350°F. Place the cubes of brown bread in a large mixing bowl. Melt the margarine in a large frying pan. Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown. Pour the saute into... - 32.5717

Microwave Stuffed Onion

MAKING 1) In a 1-quart ovenproof casserole, place the onion halves, cut side facing down. 2) On top, add water. 3) With a vented plastic wrap, cover and on high power, microwave for 4 minutes, or until the onion turns tender-crisp. Remember to rotate the... - 46.6157

Old Fashioned Stuffed Roast Turkey

Preheat oven to 325 °F (160 °C). Wipe and trim turkey for cooking. Set aside. In a casserole dish, lightly cook bacon, onion and celery. Add pork. Season to taste. Cook 30 minutes, draining cooking juices regularly. Fold in mashed potatoes. Stuff turkey... - 39.7718

Stuffed Shoulder Of Lamb

GETTING READY 1) Peel and chop onions. 2) Scrape potatoes. 3) Blanch and peel tomatoes. MAKING 4) In a skillet, melt 2 tbsp of butter, add onions and fry until golden. 5) Add to the sausage meat with the parsley and seasoning. 6) Mix well. 7) Spread the lamb... - 44.6006

Potato Topped Luncheon Meat

Place meat in shallow casserole. Combine potatoes with remaining ingredients except paprika; moisten with a little milk if necessary. Mix well. Spread on meat. Sprinkle with paprika. Bake in preheated moderate oven (350°F.) for 35 minutes. - 37.4753

Pennsylvania Dutch Potato Filling

Mix together the potatoes and egg. Saute' onion, celery and parsley in butter until soft. Soak bread in cold water and squeeze dry. Fluff bread and mix gently with the potato mixture. Blend in the remaining ingredients and mix well. Use for stuffing a 6 to 8... - 39.3776

English Shepherd's Pie

GETTING READY 1) Peel the potatoes. 2)Fill the large kettle with cold water and place the potatoes in it. 3) In the kettle, also put... - 33.5971

Twice Baked Coconut Yams

Acclaimed Chef and Gourmet Spice designer, Keith Lorren Shares his famous recipe for twice baked sweet potatoes. Use this recipe instead of the old boring candied yams or sweet potato casserole! - 103.997

Cheryls Home Cooking/thanksgiving Day Dinner Part 1

Part 1 of My Thanksgiving Day Dinner. An old favorite of our family. I hope you enjoy making this recipe for your thanksgiving day dinner. Watch Part 2 to get the full details on this dish. Vintage video from the past - 92.3485

Cheryls Home Cooking/thanksgiving Day Dinner Part 2

Part 2 of Thanksgiving Day Dinner...Enjoy! Vintage video from the past - 90.0725

Chicken Pot Roast

GETTING READY 1. From the cavity of the chicken remove the giblets and reserve the chicken liver for the stuffing, discarding the rest. 2. Wipe the insides with paper toweling. 3. Rub salt and pepper on the inside and outside of the chicken. Keep aside. 4.... - 45.1609

Washington Pork Chops

GETTING READY 1. In the center, thick meaty portion of each chop, make a deep cut with a knife to serve as a pocket for stuffing. MAKING 2. In a microwaveable bowl, combine orange juice, chopped apple and butter or margarine. 3. Heat to boiling in the... - 44.9837

Spicy Tuna Pie

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 37.5716