Mashed Potato Croquette Recipes

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6005

Using a potato masher, food mill, or ricer, thoroughly mash potatoes in a bowl or rice them into a bowl. Whip in 1 egg, melted butter, parsley, Parmesan cheese, and onion and a mixture of salt, mono-sodium glutamate, and pepper. Continue whipping until... - 41.5058

Mix the potatoes, egg yolks, butter and seasoning in a large bowl. Add enough hot milk to make a firm paste and beat well until it is quite smooth. With floured hands, divide the mixture into even-sized pieces made from about 2 tablespoons of potato. Set... - 43.1443

This video is in Filipino. - 94.248

Heat the milk in a pan and add the butter. Off heat, stir until the butter has melted. Stir in egg yolks. Beat in mashed potatoes, pepper and parsley. Divide into portions and shape into croquettes. Dip in beaten egg and roll in breadcrumbs. Deep-fry in hot... - 36.5406

Add milk, salt, pepper, chopped onion and beaten egg-yolks to mashed potatoes. Chill and then shape. Fry in deep hot fat at 390° F. until brown on all sides. - 28.4942

In a medium size saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes, put them into a large bowl, and mash until smooth. In a medium-size saucepan,... - 40.0782

Add onion juice to taste, cool slightly and add 1 egg; shape well beaten mixture into balls, fill the center with creamed chicken or any meat, shaping the ball in the form of a potato. Dip in crumbs, raw egg beaten, back into crumbs, and fry in hot fat. - 19.3241

MAKING 1) In a saucepan, mix potatoes with fat, milk, seasonings and egg, mashing potatoes well. 2) With a wooden spoon, beat the mixture well and make a smooth but a stiff mixture by pouring required water. 3) Let cool and divide the mixture into 8... - 39.9411

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds. 2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into... - 31.3672

MAKING 1.In a bowl, combine potatoes, milk, butter, seasonings and egg yolks 2.Beat until light 3.Shape into cones, roll in crumbs, egg and again in crumbs and brown in hot deep fat (385° F.) SERVING 4.Serve with a sauce of your choice - 39.1535

Lisa Shively's cooking Sweet Potato Croquettes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. For more, go to... - 21.5426

Put the potatoes through a sieve and mash in a saucepan with the fat, beaten egg, and parsley or cheese if used. Season well. Form into small balls or into rolls. Coat twice with egg and crumbs. Fry in hot deep fat at 380° F., for 4-5 min. Drain well and... - 30.5082

Peel potatoes; mash. Add sugar, butter and lemon juice, blending well. Shape some potato mixture around each marshmallow; chill for 1 hour. Dip into egg whites; roll in corn flakes. Fry in deep fat at 375 degrees until golden brown. Drain; serve at once. - 33.4999

1. Blend the egg with the potato; then add the onion, salt and parsley. 2. Drop from a spoon into a frying pan containing sizzling hot fat. Brown each croquette or patty on one side, turn and brown on the other. - 27.3363

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 50.8682

MAKING 1.In a bowl, combine sweet potatoes, butter, salt, pepper and brown sugar 2.Beat until fluffy 3.Chill 4.Shape, roll in crumbs, then in egg and again in crumbs 5.Fry in hot deep fat (380° F.) 3 to 5 minutes SERVING 6.Serve with yogurt sauce - 34.1534

MAKING 1.Combine potatoes and salmon 2.Season with salt, pepper and lemon juice 3.Shape, roll in crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat (380° F.) 3 to 5 minutes 5.Drain SERVING 6.Serve with a sauce of your choice or... - 33.9864

Combine sweet potatoes, butter, salt, cinnamon, and sugar; beat 2 of the eggs. Blend into potato mixture; shape into 12 balls roll in crumbs. Beat remaining eggs. Dip balls in beaten eggs, then in crumbs again. Fry in deep fat in 375° until browned; drain... - 28.8221

Cook potatoes whole in boiling water until soft. Peel while warm and place in bowl. Heat together the butter and cream until butter is melted. Mash potatoes with butter and cream, brandy, salt and pepper. Make into small cakes and dredge in flour, then coat... - 30.743

How many times have you tried making croquettes or crab cakes and failed cause the breading just falls off or the cakes break while frying? Chef John shares this really easy recipe and some great tips on how to make the perfect crab cakes with a thin crispy... - 104.921

These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce! Tell me if you've liked them! - 38.407

Barry is busy so gets Barrington in to show you how to make some sweet zingy, zesty apple & lemon croquettes. - 0

Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 147.045

Mince the ham and mix with the breadcrumbs and potatoes. Place in a small pan and, heating gently, bind with the beaten egg and white sauce. Season well and spread on a plate. Divide into 12 equal portions and leave until cool. Shape into croquettes, coat... - 33.0254

MAKING 1.In a bowl, mix potatoes, fat, 2 egg yolks and cayenne 2.Beat until smooth, then cool 3.Mix ham with remaining yolk and cook until mixture thickens 4.Chill 5.Take a large tablespoon of the potato mixture, make a hole in center, put a large teaspoon of... - 38.6311

Boil and mash potatoes. Finely chop onion. Mix potatoes and onion with meat, chutney, herbs, and seasoning. Add a little tomato puree if mixture is too dry. Put mixture on floured board. Make into long roll; cut into sections about 1 inch thick and 3 inches... - 39.9454

Mix together in a large bowl the salmon, potatoes, salt, pepper, beaten egg, parsley, and lemon juice. This should be a fairly dry mixture that can be easily shaped into croquettes. (Refrigerate it for an hour before shaping.) When croquettes are ready to be... - 36.6575

1. Combine potato, onion, salmon, mustard, mayonnaise and egg, season to taste. Shape mixture into croquettes and roll in cookie crumbs to coat, 2. Heat oil in a frypan. Cook croquettes over medium heat until golden brown. Drain on absorbent paper. - 26.6345

Drain salmon, remove bones and flake. In a bowl combine salmon, potato, curry powder, onion, parsley and lemon juice; add egg-yolk, salt and pepper, mix thoroughly. Refrigerate until firm. Mould mixture into croquette shapes approximately 1 in. thick by 2... - 35.6917

Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. - 103.223

–  In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside. –  In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise. - 28.8057

Prick the sausages, put them into boiling water, cook them for 10 min and when cold remove the skins and cut them across in half. Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg. Stir until hot, then add the... - 30.2518

Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke - 117.629

1. Soak the cod in cold water for 24 hours. Rinse well under running water. Drain. 2. Cook the potatoes for 25 minutes in salted water. Peel them. 3. In a saucepan filled with boiling water, poach the cod fillets for 2 minutes. Drain, remove the bones and... - 34.9373

MAKING 1) In a pan, mix together potatoes with butter, walnuts, curry powder, egg and milk. 2) With a wooden spoon, beat the mixture well and add enough fresh milk to make a smooth, but a stiff mixture. 3) Let cool and divide the mixture into 8 portions. 4)... - 41.9623

Combine soup, potato flakes, chicken, celery, parsley flakes, lemon juice, onion, curry powder and hot pepper sauce in a bowl. Stir in eggs. Place mixture in shallow pan, cover and place in freezer for 2 to 3 hours until partially frozen. Prepare Coating... - 39.3424

In my personal opinion, this cheese croquettes with mustard sauce stands numero uno in the world and I cannot contain my urge to offer this to you. Cheese is the primary ingredient in this dish. Surely, cheese croquettes with mustard sauce is a recipe one can... - 48.0363

Pare potatoes; cut into eighths. Place in saucepan; cover with water. Add 1 tablespoon salt; cover. Bring to boil; reduce heat. Simmer 15 minutes or until tender; drain. Press through food mill or mash well; place in dry saucepan. Add butter; cook over low... - 41.3357

Potato Cakes Or Rissoles is an easy to prepare side dish. Enjoy this vegetable recipe and share to us how you feel about this Potato Cakes Or Rissoles. - 39.1416

Make a very thick potato puree, by boiling the potatoes and then mashing them. Mix first one yolk of egg, then a second yolk, into the mashed potatoes, and then gradually the whites of the eggs, beaten stiff with a pinch of salt. Now on a floured board with... - 18.1658

If you want to use sweet potatoes throughout the season, then you would ideas on how to cook them. What could be more devouring that some crunch croquettes. Yup watch lisa show you how to get these lovely croquettes on the table! - 93.2426

MAKING 1)In a bowl, mix together fish and next seven ingredients well. 2)Divide the mixture into 12 portions. 3)Grease your palm and shape the mixture into triangles. 4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs. 5)In a... - 43.6873