MAKING 1) Place a large skillet over moderate heat and melt the butter. 2) Simmer the onions in the butter till they are golden brown in color. 3) In a slow cooker, make alternate layers of cabbage and apple. 4) Add the sugar, salt, vinegar and pepper. 5) ..

This tasty dish can be prepared with tomato as main ingredient. This dish can be prepared by

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Prepare and boil quartered potatoes drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture ..

In large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly; peel. With potato masher, mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, ..

Cook, drain, and mash potatoes. Beat cream cheese until smooth with electric mixer. Add remaining ingredients, except paprika; stir just to combine. Put in buttered 2-quart casserole and refrigerate overnight. Next day, sprinkle with paprika and bake, ..

Wash potatoes thoroughly. Prick each potato several times with cooking fork. Arrange potatoes in ring, 1" apart, on paper towel in microwave oven. Microwave at high setting 8 minutes. Turn potatoes over and rearrange in ring. Microwave at high setting 7 to 9 ..

Make the instant mashed potatoes, adding the 2 generous cups of boiling water, according to package instructions. (You may substitute 2 cups of leftover mashed potatoes, if you have them.) Add in 3/4 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup ..

For recipe directions, please refer to the

Combine potatoes, milk, spread sticks and chives; beat until fluffy. Stir in half of the process cheese spread. Spoon into 1-quart casserole; sprinkle with Parmesan cheese. Bake at 350°F, 20 to 25 minutes or until thoroughly heated. Top with remaining ..

Start your meals with this extremely delicious Cabbage and Potato Soup! This Cabbage and Potato Soup is going to gear up your stomach for the coming courses! Try out this soup for dinner tonight and tell me how you like it

Combine water, salt, pepper and butter in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 4 minutes or until mixture boils. Add milk. Stir in potato flakes with a fork. Stir in remaining ingredients until well ..

Colcannon is an easy mouth watering recipe. I am sure once you try this Colcannon dish, you will always crave for

Cook cumin seeds or mustard seeds in oil in skillet over medium-high heat for 1 minute or until brown. Stir in potatoes. Cook, covered, over low heat for 15 minutes, stirring occasionally. Add cabbage. Cook for 5 minutes, stirring frequently. Stir in cumin ..

Preheat oven to 350°. Mix together potatoes and parsley; spoon into 2-quart casserole. Mix together remaining ingredients; spoon over potatoes. Bake 35 to 40 minutes or until thoroughly

Mix the onion and oil in an un-greased shallow 3-quart micro wave-safe casserole. Cover with the lid, and microwave on High until glassy about 3 minutes. Mix in the cabbage and caraway seeds, then arrange the potatoes around the edge of the casserole. Pour in ..

Mix the onion and oil in an ungreased shallow 3-quart microwave-safe casserole. Cover with the lid, and microwave on High until glassy about 3 minutes. Mix in the cabbage and caraway seeds, then arrange the potatoes around the edge of the casserole. Pour in ..

This is a hearty style stuffing that will give the grnd bird great flavor if cooked inside and is also tasty if cooked in a separate casserole with a little extra butter dabbed on top. This recipe uses our pheasant and duck liver pate, but any good quality ..

Preheat oven to 375°. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is

Beat butter and eggs into prepared hot mashed potatoes (The butter is in addition to what has been used in the preparation of the potatoes). Spoon potato mixture into a 2-quart casserole, leaving a depression in the center. Stir pepper and mustard into cheese ..

Cook potatoes. Peel; whip; add milk. Soften butter and cream cheese (high) 45 seconds. Whip into potatoes with cheddar cheese, Parmesan cheese, green pepper, green onions, and salt and pepper to taste. Pour into 2 qt glass casserole. Crumble toast and ..

Combine all ingredients, except seasoned salt, in greased 1-1/2-quart casserole. Sprinkle with seasoned salt. Bake at 350 degrees for 25 minutes. Can be made ahead of time and

MAKING 1. Take a large microwaveable casserole and place the potatoes and water in it. 2. Cover the casserole and place in the microwave. 3. In the microwave, cook the potatoes on 100 per cent power or High for 12 to 15 minutes, till it is very tender, ..

Cook peeled potatoes. Drain and mash. Add remaining ingredients (except butter and crumbs) and beat. Place in large greased casserole. Dot with butter. Sprinkle with bread crumbs, about 1/2 cup. Bake, uncovered, at 300°F for 30

Coat a 1 1/2-quart casserole with cooking spray; set aside. Peel and cut up potatoes. In a covered Dutch oven cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an ..

MAKING 1) In a 1 1/2-quart casserole add potatoes in water. 2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once. 3) Drain and keep aside. 4) Using a potato masher or an electric mixer mash potatoes on low speed. 5) Stir in cream cheese, ..

1. Scrub potatoes, peel, and cut into 1-inch chunks. Put in a 5- to 6-quart pan with 3 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily, about 25 minutes. 2. Drain potatoes and return to pan. Add ..

1. Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder. 2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. 3. Bake, uncovered, 30 ..

MAKING 1. In a 2-cup microwavable casserole, mix together onion and margarine; cook on High for 2 minutes until the margarine melts. 2. Pour milk and 1/3 cup water; stir to mix. 3. Cook on High for 2 minutes. 4. Add potato flakes and sour cream; cook on ..

Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Pour into a rectangular 9x13 casserole dish. Bake, uncovered, for 30

Left-over sweet potatoes, either baked or boiled, may be used for this dish. Mash potatoes and add sufficient milk or cream to make a smooth, soft paste. Season with pepper and salt. Put into a well-greased casserole. Pour in thick maple sirup heated with ..

1. Combine water, salt, pepper and butter in a deep 1 1/2-quart non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 to 3 (3 to 4) minutes or until mixture boils. 3 Add milk. 4. Stir in potato flakes with a fork. 5 Stir in remaining ingredients ..

These Mashed Potatoes taste yummy ! Try these creamy peppered potatoes for your next meal. Your suggestions for these Mashed Potatoes is

1 In a greased 2-quart casserole combine potatoes and onion. In a 1-cup measure combine 1/4 cup water, oil, sage, 1/2 teaspoon salt, and pepper; drizzle over potatoes and onion. 2 Bake, uncovered, in a 450° oven for 40 to 50 minutes or until the vegetables ..

Decreasing water by 1/2 cup, prepare instant potatoes according to package directions, but adding instant onion to boiling water before adding potatoes. With fork, fold in cheese. Turn into 1 quart casserole. Dot with butter; sprinkle with paprika. Bake at ..

Cook and mash potatoes; add sour cream, sugar, butter, salt, and pepper. Beat with mixer until light and fluffy. Add chives, dill, and drained spinach. Place in casserole and sprinkle with cheese. Bake at 400 degrees for 20

1. Place water and butter in 1 1/2-quart glass casserole; cover. 2. Microwave for about 2 minutes on HIGH, or until hot. Add milk; stir in remaining ingredients, except egg whites and crumbs. Beat well. 3. Beat egg whites in small mixing bowl until stiff ..

1 Place water and butter in 1 1/2-quart glass casserole; cover. 2 Microwave for about 2 minutes on HIGH, or until hot. Add milk; stir in remaining ingredients, except egg white and crumbs. Beat well. 3 Beat egg whites in small mixing bowl until stiff peaks ..

MAKING 1. In a glass casserole, take potatoes. Microwave on high for 3-4 minutes or until it cooks. 2. Peel off the jacket and mash it. 3. Add milk. Mix it well. 4. In another bowl, mix butter and cream cheese. Microwave it on high for 45 seconds or until ..

Prepare and cook 4 cups shredded cabbage . Prepare potato puffs as directed on package for 8 servings. Stir in onions and pepper. Fold hot cabbage into

1. Preheat oven to 375° F. 2. Peel, quarter, and boil potatoes until tender. Drain and mash with 1/4 cup milk, margarine, and salt. 3. Beat egg yolks and 1/3 cup milk. Add to potato with onion, parsley, and cheese. Mix well. 4. Beat egg whites until stiff. ..

1. Wash and pare turnips and potatoes. Cut into small cubes. 2. Place turnips and potatoes in a deep 3-quart non-metallic casserole. 3. Add water to cover vegetables. 4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are ..

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until ..

GETTING READY 1. Take a 2-cup measure and place the dried fruit and 1/2 cup water in it. 2. Cover the casserole and place in the microwave. 3. In the microwave, cook the dried fruit on 100 per cent power or High for 1 1/2 to 2 1/2 minutes, till the water ..

Prepare mashed potatoes according to package directions, reducing water to 2-1/4 cups and omitting salt. Blend cream cheese into hot mashed potatoes. Add onion, egg, salt and pepper; mix well. Transfer to a lightly greased 1-1/2-quart casserole dish. Bake in ..

MAKING 1) In a 2-cup measure add dried fruit and 1/2 cup water. Combine together. 2) Cook covered on 100% power (high) for 1 1/2 to 2 1/2 minutes. 3) Keep aside. 4) In a 1-quart casserole, add sweet potatoes in 1/2 cup water. 5) Cook covered on high for 10 to ..

1. Beat egg yolk well and add to mashed potatoes along with salt, pepper and half the cheese. 2. Gradually mix in the milk. 3. Beat the egg whites till stiff and fold into potato mixture. 4. Pour into a deep casserole, sprinkle cheese and bread crumbs, set it ..

Place the spinach in a 9" pie plate. Microwave on high for 2 minutes. Rotate the dish a half turn. Microwave on high for 2 to 4 minutes, or until defrosted. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all excess ..

This is the best sweet potato casserole to make for any holiday. Try this

Simple, easy and low fat this is how you can explain sweet potato casserole. There is no need to add butter or any other fats to the dish. The dish still comes out to be a healthy and definitely delicious casserole or

Colcannon is an amazingly delicious side dish recipe. A delicious Colcannon will surely tempt you to serve to your loved

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add ..

Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe!

1 Beat egg whites just until they form soft peaks in a large bowl. 2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning. Fold in beaten egg whites until ..

1 Beat egg whites just until they form soft peaks in a large bowl. 2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning. Fold in beaten egg whites until ..

1 Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and ..

1 Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and ..

Yet another delicious recipe, potato casserole is full of cheese and tastes as yummy as it looks.

Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off ..

Peel and cut up potatoes, and boil in salted water, with garlic. When soft, mash, and add olive oil and cabbage. Boil uncovered for about 3 min. Season to taste, and serve in bowls, with a drop of olive oil in bottom of

THE STUFFING Boil the potatoes, then peel and dice them into 1/4-inch pieces. Peel the onions, cut them in half lengthwise, and slice them into fine half-circles. In a skillet, heat 6 tablespoons of the oil over medium heat. Add the onions, frying, stirring, ..

In 2-quart casserole, blend butter-flavored mix and flour. Stir in onion, parsley, chives, salt and pepper. Blend in milk. Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times. Stir in Monterey Jack and ..

Mash potatoes; stir in milk and melted butter. Add raisins, orange marmalade, salt, cinnamon, and nutmeg. Mix well. Place in a 2 cup casserole. Bake in a moderate oven (350°) for 25 minutes. Top with marshmallows. Return to oven for 8 to 10 minutes or till ..

This Sweet Potato Casserole recipe is a delicious side dish for Holiday meals or anytime. Very easy to put together, so much so that you can prepare this even on the busy weekdays. The light and fluffy potato with a sweet topping in this Sweet Potato ..

MAKING 1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked. 2. Cool the potatoes. Peel and then mash them. 3. Add cranberry sauce and cinnamon. Stir well. 4. In a slightly greased 2 quart casserole spoon the ..

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in ..

My friend’s daughter Yenene likes this Sweet Potato Casserole recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Casserole . Our ..

1. Cook, drain, and mash potatoes with margarine, salt, and milk. 2. Preheat oven to 350° F. 3. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 4. Put in casserole sprayed with vegetable pan spray. Sprinkle with ..

1. Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. 2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. 3. Place potatoes in a medium-sized bowl and mash with a potato masher or ..

It just isn't a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel

1 In a deep 2-quart non-metallic casserole place potatoes and water to cover. Sprinkle with the 1 teaspoon salt. 2 Heat, covered, in Microwave Oven 10 to 12 (13 to 15 1/2) minutes or until fork-tender. 3. Partially mash potatoes with a potato masher. 4 Add ..

Put the cabbage, bacon, sausage and onions in a dish and pour over the stock (broth). Cover with vented cling film (plastic wrap) and cook for about 8 minutes, stirring once, until done. Puree the potatoes with the egg yolks in a blender or food processor, ..

Separate and trim cabbage leaves or stems from collard leaves. In large pot of boiling water, cover and cook cabbage for 5 to 10 minutes, collards for 10 to 15 minutes, or until tender. Drain thoroughly; chop coarsely and set aside. In saucepan of boiling ..

Preheat the oven to 375° F. Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute. Add the pork and brown on all sides about 10 minutes. Remove the pork and set aside. Add the onion to the casserole and saute, stirring occasionally, ..

In large skillet, cook bacon until crisp; remove with slotted spoon and set aside. Add cabbage and onions to skillet and cook, stirring, just until wilted. In lightly greased 6-cup (1.5 L) casserole, layer potatoes and cabbage-onion mixture, beginning and ..

In a large bowl crumble the ground beef. Add the chopped onion. Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excess fat. In a 4-cup glass measure micro-melt the butter about 45 seconds. Stir in ..

Drain pear halves, reserving syrup, set pear halves aside. Combine 2 tablespoons pear syrup, sweet potatoes, 3 tablespoons butter, brown sugar, salt, and nutmeg, beat at medium speed of an electric mixer until light. Spoon into a greased, shallow 1 1/2-quart ..

Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender. Drain potatoes. Preheat oven to 375 degrees. Mash potatoes with a potato masher or large fork. Beat milk into mashed potatoes and mash again until ..

GETTING READY 1. Preheat an oven to 350° F. 2. Grease a 2-quart casserole or baking dish with butter. MAKING 3. In a food processor jar add cottage cheese and blend until smooth. 4. Empty into a large bowl and combine with potatoes cream, scallions and ..

Preheat oven to 350°. Drain 2/3 liquid from canned sweet potatoes. Mash potatoes with remaining juice and bananas; sprinkle with lemon juice and salt. Add butter and honey; mix well. Pour mixture in pan; top with mini-marshmallows. Bake until marshmal-lows ..

Peel and mash sweet potatoes. Combine sweet potatoes, salt, mace, egg, pineapple, ginger, butter, and orange juice in a 1 1/2 quart glass casserole. Microwave at HIGH 5 to 6 minutes. Combine peanuts, coconut, and brown sugar. Sprinkle over ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients together except bacon and blend well. 3) In a greased shallow baking dish, spread the mixture and top with the bacon. 4) Bake in the preheated oven for 30 ..

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender. Let cool to touch; peel and mash. Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth. Spoon into a lightly ..

Preheat oven to 350 degrees. In 1-quart round casserole, mash sweet potatoes until smooth. Stir in the 7 tablespoons melted butter, in small bowl cut 1 tablespoon cold butter into brown sugar, flour, and cardamom. Stir in pecans and sprinkle one-half of the ..

1. Preheat oven to 375°. 2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. 3. Place potatoes in a large bowl. Add sugar and next 3 ..

1. Cut each potato into 3 large chunks. Place in a Dutch oven; fill with water to cover. Bring to a boil, and cook 25 to 30 minutes or until potatoes are tender. Drain, peel, and mash. 2. Preheat broiler. 3. Combine potato and next 6 ingredients in a large ..

GETTING READY 1. Preheat oven hot to 420° F. 2. Clean and scrub the potatoes. 3. Grease a 7-inch cake tin thickly with a loose base. MAKING 4. Steam the potatoes in their jackets for 25-35 mins. 5. Peel off the skin when hot. 6. Add seasoning, butter and ..

Mix together the flour, half the margarine and pecans and spread in a greased 9x13 inch baking dish. Bake at 350 degrees for 20 minutes. Let stand until cool. Combine the whipped topping, cream cheese and confectioners' sugar in a bowl and mix well; spread ..

Cook potatoes as usual in salted water until tender. Drain. Mash well. Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into 2 quart (2 L) casserole. Place dabs of butter here and there over top of potatoes. Sprinkle ..

Place diced eggplant in bowl and sprinKle with coarse sea salt. Let stand 1 hour at room temperature. Rinse eggplant, drain very well and set aside. Force boiled potatoes through fine sieve into bowl. Add milk, butter, salt, white pepper and nutmeg. Mix well ..

In greased 3-quart casserole, layer potatoes and onion. Add water, salt and pepper. Cook, covered with lid, at HIGH 8 to 9 minutes. Add corned beef and cabbage; pour butter over cabbage. Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender. Let ..

This Cloud Covered Casserole tastes awesome ! I believe the potato and egg clouds over beef have given the Cloud Covered Casserole its name ! Try out the Cloud covered casserole and tell me if oyu like

Combine all ingredients in 1 1/2 quart casserole. Beat with spoon until smoothly mixed. Cover with waxed paper. MICROWAVE 18 MINUTES on '6', rotating dish 1/2 turn after 9 minutes. Let stand 5 minutes,

1. Cook, drain, and mash potatoes with milk and Butter Buds®. 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 3. Put in nonstick pan. Sprinkle with cheese. 4. Bake at 350° for 15 minutes or until cheese

1 Put the potatoes into a 1.75 litre/3 pint (7'/2 cup) mixing bowl. Add the milk and salt. 2 Cover with plastic wrap and pierce. Microwave on full power for 7-9 minutes, stirring once, if necessary. 3 Stir the potatoes and leave to stand, covered. 4 Put 1 ..

# Preheat the oven to 180C/Fan 160C/Gas Mark 4. Heat the oil in a large frying pan, add the lamb shanks and fry for 8mins, turning occasionally until browned all over. Transfer to a roasting tin. Add the onions, carrots, celery and garlic and sauté for 2 ..

mashed rutabagas with green peas is a potato and rutabaga mash that can be served with green peas for a meal. Seasoned with salt, the cooked rutabaga and potatoes can be filled in with peas and chilled before

Heat oven to 325°. Prepare mashed potatoes as directed on package except decrease salt to 1/2 teaspoon and add garlic salt. Stir in parsley and cheese. Turn into 1 1/2 quart casserole. Stir remaining ingredients together; sprinkle on potatoes. Bake 20 ..

Blend ingredients with potatoes and pour into a 9 x 13 x 2-inch baking

Fluffy Potato Casserole is heaven for all potato and cheese lovers out there!! It is no wonder that this one of my favorite potato dishes. Try this wonderful Fluffy Potato Casserole

1. Cook potatoes, then mash well. 2. Add cream cheese, sour cream, salt, pepper and garlic. 3. Beat at high speed until light and smooth. 4. Stir in chopped chives. 5. Spoon into greased baking dish (or dishes) 6. Sprinkle with paprika and dot with butter. 7. ..

Heat oven to 350°. In ungreased 1 1/2 quart casse role, mash sweet potatoes. Stir in remaining ingre dients except 1/2 cup of the marshmallows; sprinkle with remaining marshmallows. Bake uncovered 30 minutes or until marshmallows are puffed and golden

Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly

Cook sweet potatoes in boiling water to cover 30 to 40 minutes or until tender. Let cool to touch; peel and mash potatoes. Combine mashed sweet potato, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. To prepare the potatoes, boil and mash them. 3. Blend in egg yolks, butter, salt and milk and fold in 3 well-beaten egg whites. 4. Top with pecan halves, sprinkle generously with brown sugar and ..

Preheat oven to 180°C (350°F) . Boil sweet potatoes in vegetable stock until tender. Drain well. Mash with butter. Stir in all remaining ingredients. Spoon into a casserole dish. Bake for 15

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion ..

Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. In a small, heat-resistant, non-metallic bowl, melt butter on full power 30 seconds. Place potatoes in medium-sized bowl and mash with a potato masher or fork. Add melted ..

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar, ..

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if ..

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if ..

Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to the touch; peel and mash potatoes. Stir in cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar, and oats; cut in butter until ..

1. Preheat oven to moderate temperature 200°C/400°/Gas 6. 2. Boil potatoes. When cooked, mash with butter and hot milk. Spread potato into the bottom of a large, shallow, greased casserole dish. 3. Spread one third of the sour cream over the potatoes, and ..

Sweet Potato Casserole is an amazingly delicious recipe. An easy to prepare recipe, Sweet Potato Casserole is a dish that you will surely love to talk about with

MAKING 1) In an electric blender, make a smooth blend with sweet potatoes, butter, eggs, sugar, milk, and vanilla. 2) Take a greased casserole and pour the mixture in it. 3) Add brown sugar, butter, pecans, and flour. 4) Sprinkle the mix over the top of the ..

GETTING READY 1) Take a baking dish and grease it well. MAKING 2) Keep the potatoes into the container of a food processor` and add cream cheese, onion, eggs and flour. 3) Blend them well and beat them to make fluffy. 4) Add salt and pepper. 5) Pour the ..

Heat oven to 350°F. Butter 13x9-inch baking dish. In large saucepan, combine water, margarine and salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Set aside. In medium bowl, ..

In this video, Betty demonstrates how to make a dish for your holiday table, her Pecan-Topped Sweet Potato Casserole. It consists of luscious, spiced, whipped sweet potatoes, with a wonderful crumbly mixture of brown sugar, butter, flour and pecans on top. ..

This Sweet Potato Casserole is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of sweet potatoes and herbs - this Sweet Potato Casserole is something you must not want to miss out

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking. Place potatoes in a pan of boiling water and cook for 15-20 mins. Drain, then mash with 4 oz/100 g fat. Season and stir in 1/2 oz/15 g flour. Sprinkle remaining flour over potato, cover and ..

Peel potatoes, cut in quarters. Bring large saucepan of water to boil, add potatoes and cook until tender, drain and mash well. Add milk, stir until combined. Melt butter in pan, add chopped shallots and finely chopped pepper, cook 2 minutes. Remove from ..

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in ..

1. Heat oven to 350°. Butter a 1 1/2-quart baking dish. Cook the sweet potatoes on high in the microwave for 15 minutes. Remove from skins and mash. In a small bowl mix sugar, vanilla, eggs, butter, and cinnamon. Add the sugar mixture to the potatoes. Mix ..

Combine potatoes, egg, 3 tablespoons each of brown sugar and butter or margarine, orange juice and salt; beat until light and fluffy. Fold in 1/3 cup pecans. Turn into buttered shallow 1 1/2-quart casserole. Sprinkle remaining 1/3 cup nuts and 3 tablespoons ..

Cook potato in boiling water to cover 15 minutes or until tender; drain and mash. Add butter and cream cheese; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup Cheddar cheese, green pepper, and remaining ingredients. Spoon mixture into ..

My friend who had once tasted this Party Potato Casserole recipe of mine, became a fan and kept asking for it. And so I am posting this Party Potato Casserole for her and all of you out there. Love the idea of getting more

MAKING 1) Take a 2-quart glass bowl and add potatoes, water and cover with heavy-duty plastic wrap. 2) Microwave it at high for 12 to 14 minutes or until potatoes are tender. Stir after 6 minutes. 3) Drain and mash the potatoes. 4) Using an electric mixer ..

1. Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes. Cook, covered, in a small amount of boiling water for 25 to 35 minutes or till potatoes are tender. Drain potatoes. 2. Combine hot sweet potatoes, ..

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart ..

Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 13 minutes. Cover and let stand 5 minutes. Peel and slice potatoes. Place in 2-quart ..

Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender; drain and let cool. Peel and mash potatoes. Add 1/2 cup orange juice and next 6 ingredients; stir well, and set aside. Beat egg whites at high speed of an electric mixer until ..

This tasty Colcannon is a favorite amongst my guests. I prepare this tasty Irish dish often for my family! Try this yummy Colcannon

Boil the potatoes in water to cover until tender; drain, reserving 1 1/2 cups potato water. Mash the potatoes to make 1 cup. Keep potatoes warm. Heat the 1 1/2 cups potato water to lukewarm; pour into a large bowl. Stir in the yeast, sugar and salt. Let stand ..

Mix casserole ingredients together; top with topping. Bake 1 hour at

Cook sweet potatoes in boiling water to cover for 20 minutes or until tender. Mash potatoes, set aside. Combine mashed banana and pineapple juice, mix well. Add potatoes, sugar, half-and-half, almond flavoring, and salt, mix well. Spoon into a greased 8-inch ..

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg ..

Here I am, leaking out my family's Carrot And Potato Casserole recipe only for you. Better try it and let me know your views. It is always prepared with Vegetable as the key ingredient. Carrot And Potato Casserole served as Side Dish is the best food to pep ..

If using fresh potatoes, in a Dutch oven add enough water to unpeeled whole potatoes just to cover; bring to boiling. Reduce heat, cover, and simmer for 30 to 35 minutes or until potatoes are almost tender. Drain and cool. Peel and shred potatoes. Or, if ..

Beat egg yolks with mashed potatoes until well mixed. Stir in cheese, onion, green pepper, celery salt, and salt to taste. Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture. Spoon lightly into 2 ..

Combine all ingredients in 1 1/2-quart casserole. Beat with spoon until smoothly mixed. Cover with waxed paper. Microwave 18 minutes on '6', rotating dish 1/2 turn after 9 minutes. Let stand 5 minutes, covered. Note: When using leftover mashed potatoes from ..

Combine and mix ingredients with electric mixer. Pour into a 13 x 9 inch pan. Bake at 350 degree for 30-35

Beat egg yolks with mashed potatoes until well mixed. Stir in cheese, onion, green pepper, celery salt, and salt to taste. Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture. Spoon lightly into a well ..

Boil unpeeled potatoes until tender. Cool; peel and mash. Add 1 cup coconut, brown sugar, and half-and-half; beat until light and fluffy. Spoon mixture into buttered 2-quart baking dish. Mix remaining 1 cup coconut and butter or margarine and sprinkle over ..

Rutabaga And Potato Casserole is an amazingly delicious recipe. Try this tempting and alluring Rutabaga And Potato Casserole; I am sure you will always want to have it in your coming

Brown the ground beef in a skillet and season with salt and pepper. Cook the potatoes in boiling, salted water until done, then drain and mash well. Add the butter and mix. Add milk and egg and beat well. Place alternate layers of potatoes, ground beef and ..

Mix all ingredients except potato chips, and put in shallow baking dish. Sprinkle with potato chips. Bake in preheated moderate oven (350°F.) about 30

Mix all ingredients except potato chips, and put in shallow baking dish. Sprinkle with potato chips. Bake in preheated moderate oven (350°F.) about 30

Mix all ingredients except potato chips, and put in shallow baking dish. Sprinkle with potato chips. Bake in preheated moderate oven (350°F.) for about 30

Mix first 5 ingredients together. Place in shallow baking dish. Heat brown sugar, chopped pecans and butter on low temperature until sugar is dissolved. Pour on top of potatoes. Bake 1 hour at 350°. Sprinkle with marshmallows and place back in oven to

Potato Spinach Casserole is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Potato Spinach Casserole, you will surely love to talk about with

MAKING 1. In a large pot, cook sweet potatoes in water until tender. 2. Drain and let them cool down enough to handle comfortably. 3. Peel and mash. 4. Preheat oven to 375 degree F. 5. In a large bowl, mix together mashed sweet potato, butter, orange juice, ..

Melt butter (or margarine) and combine with all ingredients except nutmeg. Spread into casserole and sprinkle on nutmeg. Bake 45 mins. at

Sweet Potato - Casserole With Marshmallows, is a perfect holiday recipe. Everybody loves sweet potatoes and marshmallows. However, you can make few changes or additions with the topping like sprinkling toasted pecans, or orange zest. The sweet potato ..

Preheat oven to 375°F. Generously grease 3-quart or 9 x 13-inch baking dish. Using electric mixer, beat egg yolks into potatoes until well combined. Blend in cheese, onion, green pepper, celery salt and salt to taste. Can be made ahead to this point, covered ..

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk ..

MAKING 1. In one saucepan, add onion and sauerkraut an potatoes in another, cover both with enough water and bring both to a boil 2. Turn the heat down, simmer till tender and hen turn the heat off; drain the potatoes and mash with yogurt; drain sauerkraut as ..

Place potatoes in a 2-quart glass bowl. Add water, and cover with heavy-duty plastic wrap. Microwave at HIGH for 12 to 14 minutes or until potatoes are tender, stirring after 6 minutes. Drain potatoes, and mash. Beat cream cheese with an electric mixer until ..

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, whole 30 to 35 minutes, pieces 20 to 25 minutes; drain. Mash potatoes until no lumps remain. Beat in half-and-half ..

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an ..

Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get ..

Heat milk slowly with onion, bay leaf, cloves, and celery; strain. Melt butter, stir in flour, and gradually add hot milk. Cook over low heat, stirring constantly, until thick and smooth. Add ham and salt to taste. Pour into casserole, top with sweet ..

1. Preheat the oven to 400 °F. 2. Whisk together the wine, 1/2 teaspoon of the cumin, 1/4 teaspoon of the cinnamon, and 1 teaspoon salt in a nonreactive 4-quart flameproof casserole. 3. Add the bacon, cabbage, and apples. Bring to a boil over high heat ..

Carrot, Prune, And Potato Tzimmes Casserole has a Fantastic taste. The beef and potatoes give the Carrot, Prune, And Potato Tzimmes Casserole Lips smacking

Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH until melted. Add sweet potatoes, milk, raisins, marmalade, salt and spices. Mix well. Cover. MICROWAVE 7 MINUTES on HIGH, or until hot. Top with marshmallows. Cover. MICROWAVE 1 MINUTE, 30 SECONDS to 2 ..

GETTING READY 1. Start by preheating the oven to 35o degrees F MAKING 2. In a pot, boil water and cook potatoes in it for 25-30 minutes, later drain and cool 3. Remove potatoes and peel and cut into 1/4 inch slices 4. Add soup, sour cream, curry powder, and ..

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in ..

GETTING READY 1) Pare white potatoes and cut them in quarters. MAKING 2) In large saucepan, in boiling water to cover, cook, covered, until tender, about 20 minutes. 3) Drain well, but leave them in saucepan. 4) Meanwhile, in small saucepan, heat sweet ..

GETTING READY 1) Preheat oven to 325F. MAKING 2) In a large bowl, place the potatoes and mash smoothly. 3) Add pineapple, nutmeg, salt, 2 tablespoons sugar, and 1/4 cup butter. 4) Using a fork, mix until well combined. 5) In a 1-1/2-quart shallow baking ..

Smashed Potato-And-Broccoli Casserole is a rich combination of broccoli and potato. This is a bake and serve variety and can be relied upon to serve for parties. Check out the recipe of the yummy Smashed Potato-And-Broccoli

Cottage Pie (Shepherd's Pie) is a very simple dish, which is a full meal in a casserole pan. Shepherd's Pie is actually made with Lamb, whereas this is made with beef. This wonderful dish can be made with leftovers, although all the fresh ingredients are used ..

GETTING READY 1) Pour boiling water over the cabbage leaves to soften. 2) Chop the onions. 3) Soak the Romertopf. 4) Heat the oven at 475 F- Gas mark 9). 5) Soak the breadcrombs in water. MAKING 5) Squeeze the breadcrumbs and mix them with minced meat, ..

Mash sweet potatoes (you should have about 6 cups). Beat in eggs, 1/4 cup of the brown sugar, 1/4 cup of the melted butter, salt, and cinnamon. (If potatoes seem dry, beat in orange juice until moist and fluffy.) Put in a 1 1/2 or 2-quart casserole. ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter or fat in it. Add cabbage and salt. 3) Cook over low heat for about 30 minutes, stirring constantly. Set aside to cool. 4) Pour water over bread and squeeze dry. Mash ..

Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh flavors.

1. Drain the salmon and reserve the liquid. Flake the salmon, discarding the bones and skin, if you wish. 2. In a bowl combine the mashed potatoes, eggs, and salmon liquid. Stir in the salmon and remaining ingredients, with the exception of the cheese. Pour ..

1. Knead the meat together with salt and pepper. 2. Add the egg and the mashed potato. Dilute with the cream and the water. The mixture should be very smooth and fine. 3. Form the mixture into small oval patties. 4. Heat the butter in a skillet and brown the ..

Heat oven to 350°. Prepare potato puffs for 4 servings as directed on package. Stir in pickle relish, mayonnaise, onion and mustard. Spoon into ungreased 1-quart casserole. Cut each frankfurter lengthwise in half, then cut cross wise in half. Insert ..

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Lightly grease a casserole and set aside. MAKING 3) In a bowl, place together potatoes and butter. 4) Using a fork mash the potatoes until smooth. 5) Mix in pineapple, sherry and spices. 6) Transfer ..

1. Preheat oven to 350 degrees. 2. Bring water to a boil in a large pot. Add sweet potatoes and carrots. Simmer for 15 minutes or until tender. 3. Drain and mash. Stir in prunes. Place in a large nonstick casserole or a casserole sprayed with vegetable ..

Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar. Mix well and spoon into a lightly buttered 1 1/2 quart casserole. Combine remaining ingredients and sprinkle over yam mixture. Bake in 350° ..

Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle. Bring to boil; cook for 10 minutes; remove ingredients from stock. Keep hot; melt butter in saucepan. Blend in flour; add milk gradually. Cook over ..

GETTING READY 1) Preheat the oven to 400°F. 2) Pare the potatoes and slice them into quarters. MAKING 3) In a large saucepan of salted, boiling water, cook the potatoes till they become tender. Toss the pan around so the potatoes get fluff dried. 4) Into ..

Saute green pepper and onion in 2 table-spoons of the butter or margarine until soft in a small skillet. Stir into mashed potatoes in a medium-size bowl. Grease a 6-cup round baking dish evenly with the remaining 1 tablespoon butter or margarine. Sprinkle ..

Saute green pepper and onion in 2 table-spoons of the butter or margarine until soft in a small skillet. Stir into mashed potatoes in a medium-size bowl. Grease a 6-cup round baking dish evenly with the remaining 1 tablespoon butter or margarine. Sprinkle ..

Sweet Potato Pone is a tasty and mouthwatering dish. You can serve this dish for an formal party at home or even at an informal family dinner. This Sweet Potato Pone recipe is simply fantastic and you will definitely love

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM ..

Quarter and core the cabbage. Cut into 1/2 inch wide slices; steam until tender. Place in a bowl; add butter,salt and pepper. Cool slightly. Pour the half and half into a small bowl; add the apple cider vinegar 1 tablespoon at a time, tasting each time until ..

Cover cabbage leaves with boiling water. Let stand until leaves are limp, about 10 minutes; drain. Mix ground beef, cracked wheat, milk, egg, salt, mustard, pepper and cinnamon. Shape beef mixture into eight 3 1/2-inch rolls. Place 1 roll across stem end of ..

MAKING 1) Parboil cabbage in salted water. Do not drain the water. 2) In a bowl, mix eggs, 1/4 teaspoon salt, vinegar and mayonnaise. 3) Add cabbage and any liquid. 4) Take a greased 1 quart casserole and pour the mixture into it. 5) Now, sprinkle the potato ..

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a ..

GETTING READY 1) Trim and core the cabbage head. 2) In a kettle of boiling water, place the cabbage head, then cover and stand for 5 minutes. 3) Remove the cabbage, drain well and allow to cool. MAKING 4) In a medium-size saucepan, cook the potatoes in ..

1. Trim cabbage and core. Place head in a kettle of boiling water; cover; remove from heat. Let stand for 5 minutes to soften leaves. Lift out head; drain well; let cool and make stuffing. 2. Cook potatoes in boiling salted water in a medium-size saucepan for ..