Mashed Potato And Turnip Recipes

1. Wash and pare turnips and potatoes. Cut into small cubes. 2. Place turnips and potatoes in a deep 3-quart non-metallic casserole. 3. Add water to cover vegetables. 4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 37.1558

In large saucepan over high heat, combine potatoes and turnips with enough water to cover. Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender. Drain. Return vegetables to saucepan; heat over high heat for... - 31.8998

Cook turnips, covered, in small amount of boiling salted water for 10 minutes. Add potatoes and onion; cook till vegetables are tender, 15 to 20 minutes. Drain well; mash vegetables with butter, salt, and pepper. Season with additional salt. - 23.7704

Combine the ingredients, and season with salt and pepper if needed. - 12.2661

Peel the turnip and cut into thin slices. Add to the potatoes. Pour the consomme or the water on top. Add the sugar, pepper and savory. Stir to mix. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the tenderness of the... - 36.8962

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until... - 36.913

In the work bowl slice the turnips. Lightly saute them in the butter, add the stock and braise for 20 minutes. In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 28.3999

Peel the turnip. Cut it into 1 inch slices. Drop into a pan of boiling salted water. When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off. Mash to a fine pulp. Add the dry mashed potatoes, the butter, and plenty of... - 33.5311

Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain. Boil potatoes in their jackets for about 30 minutes, or until very tender; drain and slip off skins. Combine hot rutabaga and hot... - 27.9086

Scrub potatoes. Bake in preheated very hot oven (450°F.) for 45 minutes, or until done. Cut potatoes into halves lengthwise and scoop out pulp. Add turnip and butter, and mix well. Beat in enough hot milk to make mixture light and fluffy. Season with salt... - 32.9444

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2224

Prepare equal quantities of the vegetables and cook separately in boiling salted water. Drain well, and mash them both together, with vegetable salt and pepper. Stir in a little top of the milk or 1/2 jar of yoghurt - 16.1388