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Mashed Potato And Turnip Recipes
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Mashed Turnips And Potatoes
1. In a slow-cooker or a crock pot layer the turnips, potatoes and onions.
2. Pour enough water to cover the vegetables.
3. Cover the pot with its lid.
4. Slow cook the vegetables on HIGH for about 4 hours or if you are not in a hurry and want to... - 45.6523
Mashed Turnips And Potatoes
1. Wash and pare turnips and potatoes. Cut into small cubes.
2. Place turnips and potatoes in a deep 3-quart non-metallic casserole.
3. Add water to cover vegetables.
4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 39.3595
Cheesy Mashed Potatoes And Turnips
In large saucepan over high heat, combine potatoes and turnips with enough water to cover.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Return vegetables to saucepan; heat over high heat for... - 33.7147
Mashed Potatoes With Turnips
Cook turnips, covered, in small amount of boiling salted water for 10 minutes.
Add potatoes and onion; cook till vegetables are tender, 15 to 20 minutes.
Drain well; mash vegetables with butter, salt, and pepper.
Season with additional salt. - 24.974
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Mashed Potatoes & Turnips With Garlic
Drizzle oil into a shallow rimmed baking pan.
Add onion and mix to coat with oil; then push onion to one side.
Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion.
Bake in a 375° oven, stirring onions occasionally, until... - 38.5077
Savory Mashed Turnip
Peel the turnip and cut into thin slices.
Add to the potatoes.
Pour the consomme or the water on top.
Add the sugar, pepper and savory.
Stir to mix.
Microwave at HIGH 12 to 14 minutes.
Stir after 10 minutes and check the tenderness of the... - 38.4463
Cook the rutabagas in 1 inch of boiling salted water for 10 minutes or until very tender.
Drain and put through a ricer.
Return to the saucepan.
Over low heat, stir in the butter, beginning with 4 tablespoons.
Stir in the consomme and season with salt, pepper... - 38.4011
Turnip And Potato Puree
In the work bowl slice the turnips.
Lightly saute them in the butter, add the stock and braise for 20 minutes.
In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 30.2831
Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of... - 35.9891
Mashed Rutabaga & Potato
Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
Boil potatoes in their jackets for about 30 minutes, or until very tender; drain and slip off skins.
Combine hot rutabaga and hot... - 30.0041
Peel and cut rutabagas into 1/4- to 1/2-inch slices, boil in unsalted water 30 to 40 minutes or until tender.
Drain, reserving 1/2 cup liquid.
Dissolve bouillon granules in liquid.
Mash rutabagas with a potato masher.
Combine 4 cups mashed rutabagas, bouillon... - 28.0509
Potatoes And Turnips
Bake in preheated very hot oven (450°F.) for 45 minutes, or until done.
Cut potatoes into halves lengthwise and scoop out pulp.
Add turnip and butter, and mix well.
Beat in enough hot milk to make mixture light and fluffy.
Season with salt... - 35.4985
Potato Turnip Puree
1) In a large saucepan, place the turnips and cover with water. Bring to a boil.
2) Cover the saucepan, reduce the heat and gently simmer for about 20 minutes, till the turnips are soft.
3) Drain the turnips and place them in the container of a food... - 43.1268
Peel rutabaga; cut into slices or cubes.
Cook in boiling salted water for 15 to 20 minutes or until tender; drain thoroughly.
Mash rutabaga with potato masher until smooth; add pepper and additional salt, if needed.
Add butter and cream; heat and serve. - 26.7708