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Mashed Carrot Turnip Recipes
Enjoy our collection of mashed carrot turnip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mashed carrot turnip recipes.
Carrot And Turnip Puree
Place the carrots and turnip in a pan, barely cover with water and boil until tender.
Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth.
Alternatively, mash them by hand. - 20.1685
Sweet Turnip And Carrot Pickle
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 38.985
Turnip, Potato And Carrot Hash
Put the vegetables in a saucepan with the consomme and salt to taste.
Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated.
Remove from the heat and pour oil any excess liquid.
Add pepper... - 31.8205
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Carrots With Turnips
I have only one word to describe this Carrots With Turnips recipe: Awesome!! A quick dish that requires little effort. A good option for you to add to your spread. - 37.0255
Carrots And Turnips
Cook vegetables separately in boiling salted water until tender.
Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy. - 16.2618
Carrots And Turnip With Orange
In separate saucepans place turnip and carrots with a small amount of water.
Bring to a boil over medium heat; reduce heat.
Simmer until turnip and carrots are tender; drain.
In separate bowls or in food processor mash each vegetable until smooth.
In a medium... - 34.2006
Steam or boil potatoes until tender then remove skins.
Heat milk with the butter, salt and pepper, pour into pan with skinned potatoes and mash well together with baking powder.
This mixture may be used for bordering a flan or other vegetable by forcing... - 20.7381
It would seem every Belgian family has a different way of making their Hutsepot. The debate centers on whether or not to add carrots, turnips, or a bay leaf. And, there is always lively discussion of whether to mash the vegetables or not. This is the way my... - 29.5776
1. In a pot of boiling water, add vegetables in the same order, turnip, potato, carrot and finally parsnip; allow the difference in cooking time so all the vegetables are cooked together.
2. Peel potatoes.
3. Mash all the vegetables along... - 44.1752
Mashed Potato Soup
This "Mashed Potato Soup" is a great way to use up left over mashed potatoes. It features Carrot, Turnip, Radish, Mashed Potatoes (of course), Spinach, Sweet Potato, Cheddar Cheese, Parmesan Cheese, and Bari Organic Extra Virgin Olive Oil. - 128.125
1. In a large heavy bottomed saucepan or a stock pot, cover the vegetables with just enough water to steam them
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat, cover and simmer the root vegetables for 15... - 44.3315
Beef In Beer
Brown the sliced onions gently in lard.
Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan.
Stir the flour into the fat.
When browned gradually stir in the beer and stock to make a smooth... - 33.0062
French Cabbage Soup
Place potatoes and bacon in deep kettle.
Bring to boil.
Add all other ingredients except beans and salt.
Simmer, covered, 2 hours, or until meat is tender.
Remove meat; slice into serving pieces.
Skim off excess fat from soup.
Return meat to... - 44.9098