Mascarpone cheesecake is a delicious dessert that is thought to have originated from Italy. This delectable cheesecake uses ingredients such as butter, cream cheese, eggs, cookie crumbs and sugar. After baking, keep ... More »
What is the ultimate experience for a foodie? Making something that your other foodie friends can’t figure out how you did! They won’t be able to figure out how you “browned” the mini Mascarpone cheesecakes, without it melting into a puddle on the ..
GETTING READY
1) Take a baking sheet and line it with non-stick baking parchment.
2) Take a 12cm metal cake ring and oil it lightly. Then keep it aside on a flat plate.
MAKING
3) Heat a non-stick pan, add in the almonds and sugar into it. Gently heat till ..
1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan.
2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and ..
Place a greased g-in.springform pan on a double thickness of heavy-duty foil (about 18 in.square).
Securely wrap foil around pan.
Inasmall bowl, combine graham cracker crumbs and sugar; stir in butter.
Press onto the bottom of prepared pan.
Place the pan on a ..
To make the base, melt the butter and syrup in a saucepan.
Stir the biscuit crumbs into the butter mixture, mix well and press into the base of an 18 cm (7 inch) loose-bottomed, fluted flan tin.
Put in the refrigerator to chill.
Beat the mascarpone in a bowl ..
GETTING READY
1) Pre- heat the oven to 180CFan 160/gas 4.
2) Take a 23cm spring form tin and line its bottom with a greaseproof paper.
MAKING
3) In a food processor, add in the biscuits and the melted butter. Give it a whizz and the biscuits into make fine ..
Pre-heat the oven to 160º C. Pulse the biscuits in a food processor until they resemble fine breadcrumbs. Melt the butter and mix into the breadcrumbs. Spray a 20cm springform pan with baking spray and then press the crumbs into the pan to create a crust. ..
1. Heat oven to 180C/fan 160C/gas 4. Take 12 cupcake liners and trim them so they only cover the lower bottom of a large cupcake pan. Crush the digestive biscuits in a food processor, then pour the melted butter over. Mix well, then place 1 tbsp of the mix in ..
GETTING READY
1. Position a rack in the lower third of the oven and preheat to 350°F/180° C.
2. Wrap the outside of a 9-inch springform pan with foil and line the bottom with parchment paper. (I don't line it - just spray with Pam, because I always use the ..
Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes.
Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes.
Beat the sugar and vanilla into the ..
GETTING READY
1. Take a bowl, add strawberries and sugar and mix well.
2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs.
3. Strain and cool the liquid. Mix in lemon juice and keep aside.
4. In ..
