Mascarpone cheesecake is a delicious dessert that is thought to have originated from Italy. This delectable cheesecake uses ingredients such as butter, cream cheese, eggs, cookie crumbs and sugar. After baking, keep the cheesecake in the refrigerator and serve chilled.
Mascarpone Cheesecake Blogs
16-Mar-2011 By :
Mascarpone cheese is a triple-cream cheese which owes its origin to Italy. This cheese is used in many of the recipes in the Lombardy region of Italy. Mascarpone cheese is not exactly a cheese, but is made by adding culture to the cream...
12-Mar-2011 By :
Mascarpone cheese is unsalted and has a delicate flavor. Made from fresh cream of cow’s milk, there are many uses of mascarpone cheese. The texture of this cheese is smooth and it resembles a pudding. Being neutral in...
29-Apr-2008 By :
When you think of cheesecake - what do you envision? Most of us think of the smooth creamy sweet texture wit a graham cracker crust with strawberry or cherry topping, but here is a real switcharoo for cheesecakes - savoury cheesecakes as a first course. ...
17-Oct-2011 By :
The term, gluten free cheesecake may cause a few raised eyebrows especially as the layer of fresh cream cheese or a topping of nuts and fresh fruits are not believed to contain gluten. However, it is the crust of the cheesecake that poses a problem, as...