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Masala Rice Recipes
Enjoy our collection of masala rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for masala rice recipes.
Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 135.383
1) Soak groundnuts in water for 15 minutes and peel them.
2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them.
3) Clean and chop tindlis lengthwise.
4) Shell the peas.
5)... - 47.5075
Masala Ni Khichdi
Wash rice and dais and soak for twenty minutes.
Heat ghee in a pan and fry onions and whole spices till onions are brown.
Add half cup water and simmer till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add dais and... - 47.1672
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.0225
1. Pick, wash and drain rice. Keep it for half an hour.
2. Roast and powder coriander, cumin, gingelly, cinnamon, cloves, and dry-coconut.
3. Wash and cut gherkins lengthwise.
4. Heat three-fourths of the fat. Add mustard seeds and cumin.
5. When they... - 45.5018
Wash and soak rice in water for one hour.
Peel potatoes and cut into two pieces.
If potatoes are very small, keep them whole.
Heat ghee in a pan and fry onion till light brown.
Add cashewnuts and vegetables.
Stir for a minute.
Add salt, turmeric and enough... - 44.8364
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 44.5251
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 43.9765
Masala Naram Kitchri
Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft.
Heat 3 tbs ghee.
Add baghar and when brown, add onion, then add masala and fry well.
When soft, add in the soft kitchri and 1 cup hot water.
Simmer on a slow fire for... - 41.5937
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.4886
Masala Rice Mold
In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter.
Mix well till all the rice is green and well-coated with masala.
Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins.
Unmould onto serving... - 38.5047
Protein Rich Soy Tomato Rice With Egg Masala
Soy tomato rice with egg masala is a protein rich nourishing meal for a mother to be. It is also rich in fiber and calcium due to the soy that it contains. Not only is it nutrient dense but is also very appealing to the taste buds.In short, it is the perfect... - 0
Easy Masala Rice
This is an easy to prepare rice dish with spicy blend of all Indian spices. Try the recipe and enjoy the flavor of Indian spices. - 0
Lal Rajma Curry In Onion Tomato Masala With Simple Boiled Rice
Red kidney bean (lal rajma) is one of the popular kinds of bean named for its visual similarity to kidney in terms of color and shape. The bean is popularly consumed in Indian cuisine and is a rich source of protein and carbohydrates. Here follows a popular... - 0
Masala Podi Dosa
Dosa is high in protein and carb. It is very healthy and easy to digest. It is generally served with coconut chutney and sambhar. It can be made crispy or soft as per one’s liking. - 0
Masala Rice is the perfect recipe to finish up the leftover rice .Leftover rice is heated up with special masala blend and seasoning to make it tasty. - 0
Masala Paniyaram - Appe Or Paddu - No Oil
1. In a bowl mix all the ingredients till well combined. Add little water if required.
2. Place a non stick paniyaram pan on medium heat. Grease it with drop of oil and pour the batter into each groove. Cook for a few minutes till one side is done,... - 0
Masala Bhaat By Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy... - 0
Potato And Green Peas Masala Bhaat By Tarla Dalal
Sometimes common ingredients produce more magical outcomes than exotic ones! Here is a simple example. Although it uses just a simple masala of coconut, chilies, ginger and garlic, the Potato and Green Peas Masala Bhaat appears like an elaborate preparation... - 0