Masala India Recipes

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.7247

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.373

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1519

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7243

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299

One of the simple recipes which can be served with rice or roti. - 49.8154

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4525

Today's low fat snack recipe is a savory tea time favorite,my hubby always request them,and how I wish I could store them In an airtight container but they never last long enough at my place.Onion biscuits ,masala biscuit ,onion crackers also popular in... - 0

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 137.056

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 32.2947

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3003

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.81