Masala Filling Recipes

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Noodle Ring With Masala Filling

Nasala Filling: Boil double beans. Fry the onions brown, stir in and fry ground masala and dry ingredients. Add the beans and fry. Add a little water and cook till well-blended and thick. Mix in sugar, vinegar, mint and garam masala and simmer for a few... - 43.8986

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Masala Dosa

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 51.8136

Multilayer Masala Cheese

1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside. 2. Prepare the dry filling by mixing all powders together. Keep aside. 3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam... - 45.8528

Masala Omelette / Indian Egg

Learn how to make Indian style spicy masala omelette filled with vegetables and full of flavor. You can add any spices of your choice. I used green pepper, onions, tomatoes, green onions and chilies. - 98.506

Masala Karelay

Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate. Wash well and squeeze out all water, slit along side. Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander,... - 38.6736

Aloof Masala Stuffed Capsicum

The stuffed capsicum is an indian preparation of stuffed green bell peppers with masala. The stuffed capsicums are filled with cumin, red chili powder, poatoes, garam masala, coriander powder and aniseed powder and microwaved. - 41.9173

Easy Stuffed Masala Mushrooms

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 114.137

Aloo Masala For Dosa

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 136.344

Lemon And Green Masala Pickle

Peel, wash and dry ginger, fresh turmeric and amba haldi. Chop finely. Wash the green chillies with stems on and dry them. Combine the dry ingredients. Put four slits on lemons keeping the base intact. Stuff the lemons with 3/4 th of the masala. Slit the... - 39.8393

Masala Dosa Stuffing

MAKING 1)In a pan, heat ghee and add mustard seeds. Let them splatter. 2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft. 3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.7012

Chana Masala

Chana masala is an indian chickepeas preparation made with masalas in a gravy base. The chana masala can be served with rice or totis and is quite filling and savory. This chana masala recipe can be cooked in the microwave with coriander powder, garam masala,... - 44.1335