Egg masala refers to a spicy dish which is believed to have originated in India. Egg masala is very commonly prepared and consumed all over the world, especially in Asian countries such as Bangladesh and Pakistan. An ... More »
Having the next day be a holiday too of course! This was my breakfast, just plain old scrambled eggs (egg bhurji)- done the Indian way with onions tomatoes, chillies and cilantro- a little heat goes a long way even in the a.m!
Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
Add chopped tomato and saute till oil separates.
Add chili powder and salt saute for 2 minutes.
Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in ..
1. Place the minced lamb in a food processor and grind it for about 30 seconds to get a finer texture. Add the spring onions, fresh coriander, mint, green chillies, ginger, garlic and salt to taste. Grind for about 1 minute more.
2. Remove the mixture from ..
In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter.
Mix well till all the rice is green and well-coated with masala.
Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins.
Unmould onto serving ..
1. Grind the ingredients for the marinade.
2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours.
3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add ..
Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton
Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch
GETTING READY
1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.
2) Press the tea bags, remove and discard.
MAKING
3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves.
4) Stream the tea into ..
1. Mix together cheese, tomatoes, onion, coriander, chillies.
2. Beat eggs in a bowl with 1 teaspoon water and seasoning.
3. Melt half the butter or margarine in a frying pan, pour half the beaten eggs and tilt the frying pan to allow the egg to spread ..
The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while ..
Nasala Filling: Boil double beans.
Fry the onions brown, stir in and fry ground masala and dry ingredients.
Add the beans and fry.
Add a little water and cook till well-blended and thick.
Mix in sugar, vinegar, mint and garam masala and simmer for a few ..
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil. ..
1. Finely chop onion, tomato, green chillies and coriander.
2. Rub salt and chopped green chillies into chopped onion.
3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well.
4. Mix the beaten eggs, chopped tomato, ..
Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Heat half the fat in a small frying pan about eight inches in diameter.
Divide eggs into six portions.
Add one portion to pan and fry till base of omelette is crisp.
Flip over and ..
For ghavan, combine eggs, salt, milk using beater.
Slowly add flour, oil to make smooth batter.
Refrigerate for an hour.
Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter).
Stack, keep warm.
For filling, heat oil ..
Break eggs in bowl and beat well.
Add remaining ingredients except fat and mix well.
Divide mixture into six portions.
Heat half the fat in a karai about eight inches in diameter.
Pour one portion of mixture into karai and cook, basting constantly for ..
Heat 4 tbs ghee.
Fry leg well on all sides till browned.
Add 3 cups hot water.
Cover and cook till tender.
Heat two tbs ghee.
Add onion and fry till light brown.
Add in chilli, salt, garlic and ginger.
Fry 2-3 mins., add tomatoes.
When it boils, put in the ..
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