Egg masala refers to a spicy dish which is believed to have originated in India. Egg masala is very commonly prepared and consumed all over the world, especially in Asian countries such as Bangladesh and Pakistan. An ... More »
Bored of eating bland egg poaches and omelets? Give a kick to to your daily eggs with Chef Bhal Dave's "methia masala". A yummy blend of fenugreek, cumin and a host of other Indian spices, this spicy mix can turn even the most boring breakfast into a... - 62.4502
The chilly wintry days instantly makes you crave for something hot and spicy. Comfort your craving with something spicy and healthy like Spicy Masala Egg Fry. This recipe is in Malayalam but is easy to follow. The masala is made with ginger, garlic, onions,... - 76.9208
Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
Add chopped tomato and saute till oil separates.
Add chili powder and salt saute for 2 minutes.
Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0565
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Heat half the fat in a small frying pan about eight inches in diameter.
Divide eggs into six portions.
Add one portion to pan and fry till base of omelette is crisp.
Flip over and... - 46.8951
Break eggs in bowl and beat well.
Add remaining ingredients except fat and mix well.
Divide mixture into six portions.
Heat half the fat in a karai about eight inches in diameter.
Pour one portion of mixture into karai and cook, basting constantly for... - 45.9959
For ghavan, combine eggs, salt, milk using beater.
Slowly add flour, oil to make smooth batter.
Refrigerate for an hour.
Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter).
Stack, keep warm.
For filling, heat oil... - 44.626
1. Finely chop onion, tomato, green chillies and coriander.
2. Rub salt and chopped green chillies into chopped onion.
3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well.
4. Mix the beaten eggs, chopped tomato,... - 34.7696
Having the next day be a holiday too of course! This was my breakfast, just plain old scrambled eggs (egg bhurji)- done the Indian way with onions tomatoes, chillies and cilantro- a little heat goes a long way even in the a.m! - 32.1522
Heat 4 tbs ghee.
Fry leg well on all sides till browned.
Add 3 cups hot water.
Cover and cook till tender.
Heat two tbs ghee.
Add onion and fry till light brown.
Add in chilli, salt, garlic and ginger.
Fry 2-3 mins., add tomatoes.
When it boils, put in the... - 42.6716
In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter.
Mix well till all the rice is green and well-coated with masala.
Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins.
Unmould onto serving... - 40.6668
Nasala Filling: Boil double beans.
Fry the onions brown, stir in and fry ground masala and dry ingredients.
Add the beans and fry.
Add a little water and cook till well-blended and thick.
Mix in sugar, vinegar, mint and garam masala and simmer for a few... - 45.6219
1. Mix together cheese, tomatoes, onion, coriander, chillies.
2. Beat eggs in a bowl with 1 teaspoon water and seasoning.
3. Melt half the butter or margarine in a frying pan, pour half the beaten eggs and tilt the frying pan to allow the egg to spread... - 38.9591
1. Place the minced lamb in a food processor and grind it for about 30 seconds to get a finer texture. Add the spring onions, fresh coriander, mint, green chillies, ginger, garlic and salt to taste. Grind for about 1 minute more.
2. Remove the mixture from... - 32.4028
1. Grind the ingredients for the marinade.
2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours.
3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add... - 37.5444
The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505
Mutton Cutlet has a fine taste. Mutton Cutlet gets its taste from mutton mixed with potatoes and eggs, flavored with meat masala. Mutton Cutlet is cherished by many mutton lovers. - 43.036
Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.4027
GETTING READY
1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.
2) Press the tea bags, remove and discard.
MAKING
3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves.
4) Stream the tea into... - 42.7103
If you want to serve a spicy mouth watering appetizer for your next party, this is the only recipe that could fit your requirement. The chef in the video is making spicy lamb chops by marinating it in yogurt based marinade with ground spices. Hours of... - 118.119
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Heat oil in a saucepan.
Add onion and saute till its translucent
Add green chillies and tomato and saute for 1 or 2 minutes
Add turmeric,coriander powder ,garam masala and salt.
Add eggs and stir for a minute or two till the eggs are finely... - 39.3814
GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, place together eggs, mayonnaise, curry powder, garam masala and reserved mashed potato.
5) Stir... - 37.6463
In a pan put oil,when it is hot.
Add onion and fry till it turns to golden brown.
Then add eggs and tomato and fry till become mash.
Now add grind masala,garam masala,salt,water(little) and allow bubbles to come.
When it is completely cooked pour to serving... - 44.2242
Boil Eggs & remove the shells.
Cut the eggs in halves
In a shallow pan. Heat oil, add Cumin seeds, dhaniya powder, garam masala powder, turmeric powder, salt, pepper & chilly powder.
Saute the boiled eggs in the above mixture until they get coated... - 33.8765
MAKING
1) Boil the egg until hard boiled, allow to cool and shell them.
2) Prepare Maggi 2-Minute Noodles as per the package directions, allow to cool
3) Mash the boiled potatoes and combine with the noodles.
4) Make eight portions of the mixture, flatten and... - 36.6019
1. Wipe ladies fingers with a wet cloth.
2. Chop ladies fingers, onions and tomatoes.
3. Heat half the fat. Fry onions. Add ladies fingers and tomatoes.
4. Add all the spices and seasonings except lime juice.
5. Cook for 15 to 20 minutes.
6. Beat eggs and mix... - 44.0357
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and... - 34.8755
1. Heat margarine. Fry onion, garlic and chillies until just golden. Add spinach with salt, pepper and garam masala. Mix well.
2. Grease a baking dish and spread the spinach mixture.
3. Arrange sliced eggs on top and sprinkle cheese.
4. Cover with sauce.... - 38.1914
If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952
1. Hard-boil, cool and shell eggs. Cut into halves. Peel and quarter potatoes; peel and slice onions.
2. Heat oil. Brown eggs and onions separately. Remove. Add potatoes and peas to oil and then the coriander, pepper, cumin, ginger, garam masala, turmeric and... - 35.9732
How to make:
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777
Heat Oil in a skillet or a pan on medium flame
Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds.
Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown.
Add the following powders: Turmeric, Chili, Coriander and... - 44.0928
1. Hard boil and shell the eggs and set aside.
2. Grind ingredients 2 to 8 to a fine paste.
3. Heat oil and fry the onion, green chillies, ginger and garlic. Add the masala paste and fry well.
4. Dilute the vinegar with thin coconut milk and add salt.
5. Stir... - 45.2443
If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 124.961
Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802
Grind together chillies, garlic, ginger and cumin seeds.
Crush jaggery and mix in vinegar.
Fry eggs to a brown colour in oil.
Heat 4 tblsps oil and fry onions to light golden colour.
Add ground paste and fry till the raw smell disappears.
Add vinegar, 3/4 cup... - 45.3204
Take a heavy bottomed saucepan.
Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it.
Wait till it boils and then cover it and simmer till rice is done.
Now, take another large saucepan.
Put the butter into it and heat it.
Next, put the poppy and... - 41.5954
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689
This Egg roll with vegetables is a complete healthy meal in itself. A wonderful combination of eggs, tortilla and vegetables it is a wonderful idea for your picnic or day outdoors. A quick and easy cooking option on a lazy Sunday. - 35.3515
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457
Heat oil, fry eggs till golden, remove.
In the same oil, fry onion and curry leaves till pink.
Add ground masala and salt.
Fry till oil surfaces to the top.
Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins.
Remove from... - 45.1892
Nikko is making another fusion recipe Spicy Fried Eggs with Indian Naan. For every Indian cuisine fan, this would be a small treat. It is interesting to watch Nikko make it so simply using his cooking techniques which is simple pan frying. He has kept it... - 99.042
Cook the rice with all its ingredients in an electric cooker.
Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside.
Place the chopped onions in a... - 37.8583
GETTING READY
1.Grind cheese and lamb by adding a pinch of salt in a food processor.
2.Keep the lamb mixture aside for 1 hour.
MAKING
3.Melt a little ghee in a pan and add onions to it and fry until brown.
4.Put ginger paste in the pan and cook until dark... - 44.0724
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179
MAKING
1) In a wok, heat oil and fry fenugreek seeds until fragrant and brown. Then, add onions, garlic and ginger and fry till soft.
2) Now, add potatoes and spices, stir and then add salt. Cook for 5 minutes.
3) Add thin coconut milk and curry leaves.... - 39.7696
MAKING
1) In a wok, heat oil and fry onions, ginger, garlic and chillies to a light golden color.
2) Mix all the spices, salt and tomatoes in to the wok and keep cooking until the tomatoes soften.
3) Add peas and potatoes, stir and then add thin coconut... - 42.2768
Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858
Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish.
Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid.
Remove lid after 2 minutes and smash tomatoes with... - 44.111
Heat 1 tbl.
sp.
oil and fry onions for a few mins.
Then add ginger-garlic paste and fry again.
Add kheema, chilli powder, turmeric, salt and tomatoes and fry till the liquid has dried up.
Add 1 cup water and stir and mix well.
Cover the pan and cook... - 38.8913
1. Heat mustard oil in a pan & tamper with bay leaf,green cardamom,sahi jeera & cinnamon stick.
2. Add chopped onions & saute it till it becomes golden brown.
3. Add ginger garlic paste & all spices in it & saute it for a while.
4. Add chopped tomatoes &... - 46.4848
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726
You have just got out of bed and need something quick. How about a cheese omelette. Does'nt it sound good. This is a quick breakfast dish. Any one can make it. Even if you have never cooked anything in your life you can easily cook this dish of beaten... - 45.6042
How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794
MAKING
1)In a deep saucepan, heat ghee and fry the eggs until deep golden. Drain and keep aside.
2)In the same pan, fry onion and garlic on a moderate heat until golden.
3)Add the cloves, bay leaves and cinnamon and sauté for a few times.
4)Now, mix the next... - 48.5037
Veggie Omelette is a great fulfilling breakfast. Its healthy, easy to make and tasty to eat. Variations include using different kinds of chopped vegetables like french beans, carrots, sweet corn, tomatoes. Also you can choose to make it with just broccoli and... - 36.6962
Heat ghee, fry potatoes till well browned, remove.
Fry whole eggs till brown, remove.
In the same ghee, put the bay leaves, peppercorns, cloves, cardamoms and cinnamon, fry for a few seconds, add onions and fry till golden.
Add salt and ground masala.
Fry for... - 43.9259
Galawat Kebab has a mouth watering taste. Galawat Kebab gets its taste from minced meat mixed with garam masala and flavored with spices. Galawat Kebab is loved by meat lovers. - 31.1912
GETTING READY
1)Clean, wash and soak the rice for some 30 minutes.
MAKING
2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden.
3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251
GETTING READY
1)In a pan, heat ghee to smoking point.
MAKING
2)In a saucepan, boil first five ingredients. Remove and cool them.
3)Add the next five ingredients and grind them all together to make paste.
4)Coat the eggs with this mixture generously and deep... - 44.0316
This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again. - 42.4553
Cut the tops off the tomatoes and remove as much pulp as possible.
Dice roughly and place in a large mixing bowl.
Using a fork, thoroughly mix the onion, ginger, crushed red chillies, coriander, salt and green chillies and then add to the diced tomatoes.
Add... - 44.9238
For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves.
Mix well.
Heat 1 tbs ghee in a frying pan.
Add half the egg mixture.
Fry for 2 mins.
Fold from both sides to centre and then turn.
Fry till golden... - 48.5951
How about some spiced up fruit salad for a change. Watch this video recipe of Indian Cantaloupe Salad and try it out. This recipe uses some Indian spices to add punch to this dish. - 122.656
1. Marinate chicken with cream, curd, egg, cheese, masala and coriander for 4 to 5 hours.
2. Cook in tandoor, till tender, but not dry and serve piping hot with onion rings and rumali roti.
3. Just before serving sprinkle with lemon juice and chicken masala. - 26.0719
1. Mix mashed cottage cheese with onion, salt, pepper, garam masala and coriander.
2. Shape into small balls. Dip in beaten egg and roll lightly in crumbs.
3. Heat oil, fry them a few at a time until golden brown.
4. Serve hot with tomato sauce. - 28.7918
Fry onions, ginger and garlic till soft in little oil.
Boil the mutton till tender and dry.
Mix all the ingredients together with the exception of crumbs and eggs and grind to a paste.
Form into round cutlets, dip in egg, roll in crumbs and shallow fry to a... - 36.9132
MAKING
1)In a pan, heat 1 tablespoon of oil.
2)Break in the egg and scramble till done. Remove an keep aside.
3)Pour in the remaining 1tablespoon oil in to the karahi.
4)Add in the onion and garlic and sauté over medium flame till browned.
5)Put in the peas... - 44.4306
Sift maida and salt.
Add ghee and a little water to form a non-sticky dough.
Knead well, cover and rest 1/2 an hour.
Roll out into 8 rotis, about 7" in diameter.
Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 46.747
1. Break eggs, beat lightly.
2. Stir in milk.
3. Add bread, cooked mince and other masalas. Blend well.
4. Grease loaf tin and pack in the mixture.
5. Bake in moderate oven till well cooked.
6. Decorate with sliced hard boiled eggs and tomato slices. The loaf... - 28.9238
Blanche and coarsely chop prawns.
Mix with remaining ingredients, taking care to add just enough egg to bind kababs.
Shape into kababs and shallow fry.
Serve with slices of lime. - 36.4611
1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden.
2 Add the gram flour and stir till the raw smell... - 34.4842
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112
Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861
1. To make filling, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all liquid. Add mango, spring onions, coriander, lime rind, garam masala, egg and lime juice and mix to combine.
2. Lay pork out flat and spread... - 35.5307
Cut the vegetables into thick slices or large chunks.
Mix a little salt and the chilli pepper with the curry powder or garam masala and toss the vegetables in it.
Sift the flour into a bowl and make a well in the middle.
Break the eggs into the bowl and... - 40.6219
1. In a heatproof bowl, beat egg yolks until thick and pale.
2. Trickle in honey while beating.
3. Balance the bowl over a pan of simmering water, or stand it in a large pan of scalding hot water. Beat vigorously (with a whisk) for several minutes.
4. Trickle... - 24.6581
GETTING READY
1.In a large sized bowl,mix potatoes with flour, butter, egg, garam masala, egg, salt, paprika, and oil.
2.Knead into a smooth dough.
3. Turn out the dough on floured surface, dredge it with flour and roll.
4.Cut 10 rounds or squares of the... - 44.7841
Grind ginger, garlic, green leaves, chillies and 1 small onion to a paste.
Mix with all the spices and set the chutney aside.
Steam-cook the chops.
Apply chutney on the chops, roll in crumbs, dip in egg and roll once again in crumbs.
Shallow fry to a golden... - 37.7109
1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream.
2. Coat the strips of fish... - 32.9305
1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5842
Mix flour with ghee and salt and make a pliable dough with water and set aside for half an hour.
Divide the dough into 12 balls and roll each ball into a big chappati of 1/8" thickness.
Deep fry each chappati without browning.
Make these chappaties... - 39.3836
1. To make stuffing, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all the liquid. Add mango, spring onions, coriander, lime rind, garam masala (a), egg white and lime juice and mix to combine.
2. Lay pork out... - 34.504
What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.045
1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut.
2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands.
3 Heat the oil in a skillet, non-stick... - 36.2103
Looking for some easy party appetizer ideas with broccoli, here is a recipe just fit for the purpose. Watch Aarsi making showing how to make broccoli cakes with coating and seasonings and then a dipping sauce to accompany the cakes. Makes a good tea time... - 125.252
Trim excess fat from chicken, cut each thigh in 3 small pieces.
Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours.
Place chicken pieces on foil-lined tray, brown on... - 46.527
1. In a large thala mix together the salt, ginger-garlic paste and the kheema and allow to stand for one hour.
2. Boil the potatoes in a pressure cooker. Skin and mash well. Add to the raw kheema and mix thoroughly. Add the onions, chillies, coriander and... - 28.3721
1. Cook mince, dal, ginger, salt and chillies till done and dry.
2. Grind to a fine paste.
3. Grind khoya and mix in mince along with the beaten egg.
4. Stuff kababs with boiled and mashed eggs, dhania, onion and green chille.
5. Cover with white of egg and... - 29.9842
Place the boiled roots and boiled potatoes into a thali and mash them finely.
Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1543
First make the dough.
Put the flour and salt into a bowl and make a well in the centre.
Pour in the water and beat briskly until a stiff dough is formed.
Cover the bowl and set the dough aside for 1 hour.
Meanwhile, make the filling.
Heat the oil in a medium... - 38.0815
1. Take a large thala. Place the mince along with the ginger-garlic paste in it. Mix well and form a ball. Cover and leave till you have chopped the onions, chillies, mint, coriander and ground the fresh turmeric.
2. Mix the mince with the finely mashed... - 27.1231
1. Heat the oil in a dekchi along with the curry leaves, add finely chopped tomatoes. When the oil starts sizzling put in the finely ground masala and onions also, and allow to roast till red. Add salt. Stir well so that the masala does not burn and stick to... - 25.5262
Fish fingers are made with boneless fish and are snacky items that can be served as a side dish, appetizer or a snack. Coated with a batter of eggs, flour, lemon juice and spices, the fish fingers in this recipe are baked instead of dee fried and are much... - 40.1324
In a bowl mix Chicken, Corn flour, Ginger Garlic Paste, Red chilli powder, Garam masala powder, Lemon juice, Egg, pepper powder, Aji-no-moto and Salt.
Marinate chicken for 2-4 hours in the fridge.
Deep / Shallow fry Chicken.
Heat 1 tsp Oil in a pan.
Add... - 41.513
Put the butter into a casserole and add the onions.
Cover and microwave on HIGH for 3 minutes.
Add the veal to the onions.
Crumble the bouillon (stock) cube over and add salt and pepper to taste.
Pour over the white wine.
Cover and microwave on HIGH for 8... - 44.0943
Wash & cut chicken into inch size cubes.
Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok... - 34.1062
An innovative and delicious Turkey shammi kebabs recipe the Indian way. Make your Thanksgiving dinner an enjoyable experience with food that melts in the mouth. Play the perfect hostess and keep the eats flowing with creative recipes that would set the mood... - 35.6903
1. Wash the mutton, apply salt and set aside. Grind the masala finely.
2. Place the onion, bay leaves and half a cup oil in a heavy bottomed vessel. Cook till the onions turn pink and soft and then add the ground masala and fry it till red. Add the mutton and... - 26.2641
Cook the onions in a little oil or oil and butter until very soft and lightly browned.
Add the garlic and curry powder or garam masala and cook for 3-4 minutes.
Stir in the vegetables, mashing a little, without reducing everything to a mush.
Turn into a bowl... - 41.4221
GETTING READY
1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool.
2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste.
3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814
I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just loved this recipe and it is now going to be a regular at my... - 51.7097
1. You can leave the head of the lamb on or get it chopped off. I prefer the latter. Get your butcher to clean the lamb well. Wash it inside and out twice.
2. Make the chicken pulao as given in this book. Use 5 gms. of saffron in the rice and stuff the lamb... - 29.4214
1. Marinate meat in mixture of vinegar, garlic, ginger and salt in refrigerator for at least 4hrs.
2. Place marinated meat on tray, lined with foil. Brown meat on top in grill (this helps to seal juices). Keep aside.
3. Heat oil in large saucepan, saute onion... - 42.0225
Mix all ingredients and grind to a smooth paste without adding water.
Mix in the eggs.
Make small lemon-sized dumpling of the dough.
Heat oil till medium-hot and fry till golden in colour.
Dry on paper.
Serve hot. - 31.9337
GETTING READY
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until... - 46.2101
Heat 2 tblsps oil and fry ginger, garlic, onions and chillies till soft.
Add the peeled tomatoes and cook till soft and dry.
Remove from fire and mix in the rest of the ingredients.
Knead till smooth.
Form into oval cutlets.
Roll in crumbs and deep fry to a... - 38.4164
1 Cook all the ingredients together except amchur, eggs, hardboiled eggs, flour and oil, and pressure cook for 10 minutes. Dry away any excess liquid. The mixture should be absolutely dry.
2 Grind on a grinding stone or a blender till well blended and smooth.... - 32.9151
Clean shrimps well and rub with salt and lime juice.
Leave for half an hour and then rub with rice flour.
Place in a large sieve and rinse well.
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown.
Add garlic,... - 45.4089
1. Marinate chicken in all the ground masalas along with vinegar and Worchestershire sauce for an hour
2. Make a batter with 1 cup flour, 1 cup water, 1 egg, salt to taste and a pinch of soda bicarbonate.
3. Set aside for 15 minutes.
4. Heat oil in a deep... - 27.3471
1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated.
2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.3028
Would you love to have chicken for your tea time snack? Here’s the chicken bajji recipe for a delicious quick bite. Invite your friends over for tea and treat them to an innovative chicken snack. Deep fried chicken dumpling is your secret formula to loads... - 37.42
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195
GETTING READY
1) Make tamarind pulp.
2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut.
MAKING
3) Make a smooth paste of all the kofta ingredients except for the egg.
4) Add egg to the paste and knead it. Make... - 46.527
1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander.
2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796
1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9083
MAKING
1)In a pan, cook Maggi Noodles for 2 minutes without the Tastemaker.
2)Remove noodles from heat, rinse with water.
3)Mix it with 1 tablespoon of oil and set aside.
4)In a saucepan, boil dal and mutton together with the four Maggi Noodles Tastemakers... - 43.3553
1. Take a large heavy bottomed thali. Place the ghee and ginger-garlic paste in it and place over medium heat. Stir for two minutes and add the green chillies, chopped tomatoes, coriander, vinegar, sugar, chilli powder and garam masala and cook till the... - 24.0243
1. Break the cauliflower into flowerettes, soak in cold salted water for 25 minutes.
2. Cook in boiling salted water for 10 minutes until done but not over cooked.
3. Mix garam masala and chilli powder to the sauce.
4. Place cauliflower in a baking dish.... - 39.321
Cook the potatoes in boiling salted water until they are well cooked but not mushy.
Mash and set aside.
Boil the peas, carrots, sweetcorn and onion together in lightly salted water.
When they are all cooked, drain thoroughly and gently mash them down.
Mix all... - 44.355
Heat ghee.
Fry eggs till brown, remove.
In same ghee, fry onion golden.
Add in whole spices, bay leaves, caraway seeds and ground masala.
Fry for 2 mins.
Add yoghurt and suran.
Cook for 10 mins on a low fire.
When a thick masala is formed, add rice and 2 1/2... - 48.8122
1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency.
2. Heat a non-stick pan. Smear 1 tsp oil in the centre.
3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook... - 43.6395
1. Slit gourds from oen side. Remove seeds and pulp carefully without breaking the gourds.
2. Rub inside and out with salt and let them stand for 5 to 6 hours.
3. Wash well under running water.
4. Boil the gourds in salted water to which has been added the... - 45.6871
1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside.
2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 48.1777
Marinate keema with black vinegar and salt for around 45 minutes.
Add the masala paste to the curd, mix them properly and keep aside.
Heat oil in a pan.
Add the finely chopped onions and fry till half done.
Then put the marinated keema in it and cook for... - 41.1115
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry... - 47.2109
1. Place a heavy kadhai on the stove and put in the green chillies, mint, coriander, spices and butter. Heat over a low flame. Cook for three minutes, add the tiny boiled mutton pieces, fried onions and allow to cook for five minutes. The mutton should not... - 24.2667
Make a paste out of five of the green chillies and the palak.
Add the egg, cornflour and salt to the paste and mix well to form a batter.
Add the chicken juliennes to the batter and mix well.
Heat the oil in a kadai and deep-fry the batter-covered chicken.
In... - 41.8995
Place the oil in a large vessel over medium heat. When it gets hot, add the curry leaves. When they begin to crackle, add the finely ground masala. Lower the flame and cook for 5 minutes.
When the masala turns red hot, add the tomato puree and cook over a... - 34.4864
1. Soak chickpeas and beans separately overnight, cook both separately in water until tender. (Using pressure cooker will save time in cooking chick peas) Drain, leave aside to cool.
2. Heat 1 tablespoon oil in saucepan, saute onion until transparent, add... - 37.0262
1. To make filling, heat oil in a frying pan over a low heat, add onion, garlic, ginger, cumin, coriander, garam masala, turmeric and chili powder and cook, stirring, for 5 minutes or until onion softens slightly.
2. Stir in peas and tomato, bring to... - 37.9239
GETTING READY
1) Preheat the oven to 200°C.
MAKING
2) In a large bowl, combine the Nestle Milk, maida, eggs, water and salt and keep aside for 30 minutes.
3) Apply a little oil at the base of the frying pan, add a laddle of the mixture and gently swirl the... - 49.343
To make cutlets, mix mince, chopped ingredients, seasoning and soaked bread and leave aside for at least 1 hour.
Form into flat cutlets.
Dip in beaten egg.
Coat with breadcrumbs and fry in heated ghee till brown.
To make gravy, chop tomatoes and put to boil... - 47.2158
1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours.
2. Grind the masala finely with a little water and apply it to the slices.
3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a... - 23.5418
1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 28.685
Wash, skin and cut the chicken into 8 pieces.
Place the garam masala, 1 teaspoon salt and the onion in a large pan.
Add the chicken pieces and the stock.
Bring to the boil, then cover and simmer until the chicken is tender.
When cooked, remove the chicken... - 43.7815
1. Mix cheese, garam masala and cream together.
2. Dip each slice of bread into the milk one at a time. Squeeze out milk, placing the slices between your palms.
3. Place 1 tablespoon of filling in the centre of the bread slice. Gently make an oblong roll.... - 36.6987
Cover chicken pieces with ground masala and place in a bowl or pan.
Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it.
Marinate chicken pieces in this for 2 hours.
Heat ghee and fry potato halves.
Lessen ghee, add... - 46.025
Slice the sausages and fry them.
Fry onions and ginger to a golden brown colour in 2 tblsps oil.
Heat 1 tblsp ghee and put in the sugar.
When it turns brown, put in the stock.
Mix in the whole spices, rice and onions.
Also add the ground spices.
Cook the... - 43.8734
Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117
To make the filling, cook the onions in the ghee until lightly browned.
Add the chillies, salt and minced meat.
Pour in 1/4 pint (2/3 cup) of the stock, bring to the boil and simmer for about 45 minutes, until the mince is cooked and the mixture is quite... - 39.1045
Heat ghee.
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden... - 49.0943
1)Cook beef with little salt and pepper powder, until beef becomes tender.
2)Mash it well with hands.
3)Cook potatoes with little salt and mash them well too.
4)Heat 1 tbsp of oil in a tawa.
5)Saute onion, garlic, ginger and green chillies together in the... - 40.5928
This recipe of Indian Fried Fish is a delightful dish. Watch this video and see how you can make this delicacy at home. The rice flour makes it really crispy. - 126.946
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716
Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly... - 35.4462
Heat 4 tblsps oil and fry onion, ginger, garlic and chillies till soft.
Add the mince and all the spices and cook till dry and crumbly.
Add the tomatoes and mint and corriander leaves.
When the mixture turns dry, add the hot water to cover the mince.
Cook... - 40.4367
Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste.
Marinate the chicken pieces in this... - 41.444
1. Place 15 ml (1 tbsp) of the vegetable oil and the onion in a large shallow ovenproof dish and microwave on HIGH for 5-7 minutes or until soft, stirring occasionally.
2. Stir in the cumin, coriander, ginger, cinnamon, garlic and chilli. Microwave on HIGH... - 36.1293
In a small saucepan bring the water and sugar to a boil.
Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil.
Reduce the heat and simmer for 15 minutes or until the cranberries are tender.
Remove and reserve... - 40.8079
Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside.
Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818
To make curry heat oil in pan, saute onion until transparent, add ginger, garlic, saute until golden brown.
Add masala paste, fennel, cook for 1 minute, add tomato, crushed almonds, water, stir well.
Set aside to cool.
Transfer to blender, blend to smooth... - 46.4103
1. Place pasta, carrots, flour, cumin and egg in a bowl and mix to combine. Form mixture into small balls, place on a plate lined with plastic food wrap and chill for 20-30 minutes.
2. Heat oil in a frying pan over a medium heat. Add pasta balls and cook,... - 35.1045
Want to try a totally different noodle recipe from South Asia? In this video, chef is making Burmese Khow Suey with chicken and noodles in coconut milk. She makes a chicken curry with coconut milk and many spices and serves it over cooked noodles. The... - 138.486
To make curry, heat oil in pan, saute onion, until golden brown.
Add ginger, garlic, saute until transparent.
Add masala paste, stir for 1 minute, remove from heat.
Transfer half of onion to blender, add tomato puree or chopped tomato, water, blend to smooth... - 45.7523
1. Grind finely all the spices, onion, green coriander and chillies on a mortar till a smooth paste is acquired.
2. Heat 1/2 cup til oil. Add the curry leaves and stir briskly. Add the green coconut masala. Lower heat and keep stirring. Add salt and the... - 32.3512
SAMBAR MASALA :
1. Dry roast the masalas separately.
2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it.
3. Then stir in red dry chillies and allow them to turn deep red.
4. Mix all these roasted items, allow them to cool and... - 40.9272
MAKING
1) In a large bowl, combine the minced lamb, 1/2 chopped chillies, garlic, raw egg, flour and plenty of seasonings together; mix thoroughly.
2) Divide the meat mixture into 8 equal portions, shape each into a round cake and cover each hard-boiled egg... - 45.961
Fry onions in hot oil till crisp.
Drain and crush.
Remove centre bone of Bombay duck and crush into a paste with mortar and pestle.
Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread.
Add a littie beaten eggs and form into... - 40.5086
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
1. Boil the mince along with water, channa dal, onions, ginger-garlic paste salt and whole garam masala in a pressure cooker.
2. Cook for 3 whistles, open the lid and stir till mutton is dry.
3. Leave it to cool.
4. Meanwhile chop and mix the other... - 35.9349
1. Clean and cut the chicken into medium size pieces.
2. Grind ginger, chillies and garlic to a fine paste.
3. Fry one sliced onion to a golden brown. Add masala paste, chicken and salt and fry till chicken is light brown.
4. Add water and cook till chicken... - 36.779
1. Wash the potatoes and boil them in the pressure cooker till soft. When cooked, drain the water, peel and mash well till soft and fluffy. Mix in a little salt, black pepper and chopped coriander about 1/4 teaspoon or so. Roll into a ball and set aside.
2.... - 33.15
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.7382
An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.4135
1. Grind finely cumin, garlic, green chillies, peppercorns, poppy seeds and boiled potatoes into a firm paste without using any water. Add coarsely ground prawns to it. Salt to taste. Mix well.
2. Chop the onion very fine. Mix together the stiffly beaten... - 28.4889
1. Heat the oil in a large saucepan and saute the onion and garlic for 2-3 minutes, stirring. Add the spices and cook for a further 30 seconds.
2. Stir in the stock and lentils and bring the mixture to the boil. Reduce the heat and simmer for 20 minutes until... - 40.2394
