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Masala Dosa Recipes
Masala dosa is a very think pancake roll. Masala dosa is an Indian recipe and very popular food in South India.
How to Make Masala Dosa
For Masala dosa, you need rice or semolina flour. Other ingredients are salt ... More »
Oats Masala Dosa-stuffed Chickpea Crepe
1. Rinse the rice and dal; soak for four hours along with fenugreek seeds.
2. Soak the oats for 20 minutes.
3. Grind all the soaked ingredients into a smooth batter, season with salt and let sit for 8 hours.
4. Soak and boil chickpea, take out... - 105.567
Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 101.518
1. To make the spicy red paste for the dosa spread, blend corn flour, ginger and garlic paste, curry powder and half measures of oil and water. Mix and set aside.
2. In a pan, apply oil for frying.
3. Take 1 big spoon of the dosa... - 85.9668
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 53.2329
1. Soak black gram and rice separately.
2. Grind gram to a smooth, frothy paste.
3. Grind rice to a finely ground semolina consistency. Add salt and water to form a pouring consistency. Keep aside for 8 to 12 hours.
1. Boil potatoes. Peel and dice.
2.... - 46.831
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 44.5251
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.4886
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