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Masala Curry Recipes
Enjoy our collection of masala curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for masala curry recipes.
Chicken Butter Masala
Want a creamy spicy Chicken curry dish? Chicken butter masala is the perfect answer as the dish is spicy with spices and creamy with cream and it’s extremely delicious. The chef in the video shows step by step procedure for making this utterly delicious... - 125.958
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 125.506
Indian Butter Paneer Masala
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 116.501
Indian Green Peas Masala
A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 114.113
Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 109.199
Aachari Paneer Masala
1. Chop onion and tomato roughly into thin slices.
2. In a bowl, mix thick yogurt, salt, brown sugar, turmeric powder and pickle.
3. Mix paneer well into the mixture to coat well and if desired marinate for about 1/2 an hour.
4. In a... - 99.7592
Indian Paneer Tikka Masala
Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 94.9176
Green Peas Tofu/paneer Masala
1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well.
2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well.
3. Add in the sliced onion, chopped tomato and stir fry on medium high heat.
4.... - 80.1021
Spicy Chicken Masala
This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 49.2303
Masala Bhindi Aur Dal
Pick over and rinse the lentils or split peas.
Place the water and salt in a saucepan and bring to a boil over medium heat.
Add the lentils and cook until soft but not mushy.
Drain and set aside.
Heat the oil in a wok or any round-bottomed pan over medium... - 48.3427
One of the simple recipes which can be served with rice or roti. - 48.1811
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 48.077
Devji's Masala Ni Boomla
Clean fish by removing heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Heat oil in a pan and fry onions till light brown.
Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.5339
Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.9462
Indori Masala Murgh
Soak chicken in curd and ground masala for 1 hour.
Add in salt and 1 tbs ghee.
Place on medium heat and bring to a boil.
Now simmer till yoghurt dries.
Then add 2 cups hot water.
Cover and simmer till chicken is cooked and water is nearly dry.
Add remaining... - 45.6815
Green Pepper Masala
In a pan add Oil.
When it is hot,put onion and fry till golden brown.
Now add ginger & garlic paste and fry till raw smell goes.
Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked.
When tomato and pepper are... - 45.187
Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker.
Heat the ghee in a vessel and fry the sliced onions for 3 minutes.
Add the paste and fry for 3 to 4 minutes.
Add the cooked masoor and salt.
After 5 minutes, add the... - 44.8849
Mix and heat ghee and oil.
Add the mustard seeds, when they splutter, add the urad dhal and curry leaves.
Add and fry chopped onion till transparent.
Add and fry the semolina and chopped chillies, stirring.
When well roasted, make a well in the centre, place... - 44.1556
Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger.
When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame.
Now beside this take 1/2 bowl of curd and put haldi,... - 44.1118
Spicy Masala Chicken
1. Prick the chicken thighs with a fork, rinse, pat dry and set aside in a large bowl.
2. In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chillies, salt, sugar and honey.
3. Transfer the chicken thighs to the spice... - 43.8577
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 43.6397
This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 43.3903
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 43.0397
Capsicum Fried Masala
Wash, cut and remove the seeds from the capsicum (cut into circle size)
Heat oil in a pan; add capsicum along with salt and fry until it changes color.
Take it out from the oil and keep aside.
Grind all the ingredients from tomato to chilli powder. Keep... - 43.0336
Sukha Mutton Masala
Fry onion till golden brown.
Add masala and salt.
Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan.
Add meat and continue to fry till well-browned and ghee surfaces to the top.
Add lemon juice off the... - 42.6883
Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 42.106
Mutton Masala Nagpuri
Mix meat with ground masala and onions, and keep for 15 mins.
Put pan on fire.
Add ghee and salt and 1 1/2 cups hot water.
Simmer covered till 1/2 done.
Uncover pan and fry well till dry.
Add in tomato and 1/2 cup water and simmer till meat is tender and... - 41.6264
Clean and cut the mushrooms.
Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden.
Add ginger garlic paste and saute for few minutes.
Add the spices and saute for few minutes on low heat.
Add tomatoes and cook until... - 41.5611
Heat 4 tbs ghee.
Fry leg well on all sides till browned.
Add 3 cups hot water.
Cover and cook till tender.
Heat two tbs ghee.
Add onion and fry till light brown.
Add in chilli, salt, garlic and ginger.
Fry 2-3 mins., add tomatoes.
When it boils, put in the... - 40.8038
Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 40.1867
Lamb Chilli Masala
1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 39.6351
Heat oil, fry onion seeds, garlic and curry leaves till light brown.
Add onions and fry light brown.
Add in yam, salt and 1 cup hot water.
Cover pan and cook on a slow fire till suran is done and water dry.
Mix in the green chillies, mint and... - 39.54
Pomfret Curry Masala
Marinate fish with salt and turmeric. Keep aside.
Blend coconut with chilli powder, Cumin Seeds, pepper and curd.
Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes.
Add tomato and stir for a couple of minutes.
Add fish and coconut... - 38.4995
Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate.
Wash well and squeeze out all water, slit along side.
Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander,... - 38.4509
Bhuna Masala Chana
Heat oil, fry masala well, add channa with its water, simmer for 10 mins.
Add tamarind pulp and remove from fire after simmering for 5 mins.
Dry water completely.
Serve with purees. - 38.428
1. Grind the ingredients for the marinade.
2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours.
3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add... - 38.0575
Bamboo Shoot Masala
Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft.
Stir in the bamboo, add 1/4 cup hot water.
Cover and simmer for 10 mins., till vegetable is dry.
Serve with phulkas. - 37.8962
Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste.
Heat the butter, fry the paste 5 minutes.
Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 36.657
Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
Add chopped tomato and saute till oil separates.
Add chili powder and salt saute for 2 minutes.
Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 35.7029
Papaya Murgh Masala
Cut the chicken into seven pieces.
Mix the ghee, spices, curds and salt and rub into the chicken.
Set aside to marinate for two hours.
Bake the chicken in a moderately hot oven for half an hour.
Turn the pieces of chicken, lower the heat and bake for fifteen... - 34.8084
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 33.7356
Cut the onions, slice the garlic and tomatoes into medium sizes.
Heat oil in a pan and saute the kashmiri red chilli and salt.
Then add the onion,garlic and tomatoes along with a cup of water.
Add chicken and allow to cook until excess water dries,to... - 33.5396
Wash and cook spinach in water.
Grind it along with grated coconut , green chillies and garlic.
Pour it in a skillet and heat till it starts boiling.
Add salt and chilli powder as desired.
Also add water to make it semi-liquid paste.
Boil for few... - 33.1905
Butter Masala Paneer
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 32.167
Tomato Mutton Masala Curry
The tomato mutton curry is inspired from the telangana curries, which are mostly spicy and masala based.Don't get bogged down by the long list of ingredients, cause its one of the easiest and tasty mutton curries i've come across till date.Try it,if you love... - 0
Boneless Chicken Masala
Boneless chicken masala is an Indian dish in which boneless chicken pieces are cooked in gravy made of onions and tomatoes. The dish is loved by many Indian non vegetarians and is on the menu card of almost all hotels and restaurants serving chicken besed... - 0
Paneer Masala Curry
1. In a wok, heat the oil. Once heated, add the bay leaf, black cardamom, green cardamom, javitri, cinnamon and black peppercorns.
2. Once they start spluttering, add in the onions along with garlic and ginger. Cook stirring until the onions are... - 0
Paneer Butter Masala
1. Cut up the cottage cheese into small cubes and shallow fry in the ghee. Keep this aside.
2. Grind all the ingredients listed under gravy base and keep the paste aside.
3. Heat the oil and add the ground paste. Fry for about 4... - 0
Sookhe Masala Aloo (dry Potato Curry)
Potato is one of the vegetables, which is commonly available in almost every home. I also keep potatoes in my home always, as they can be used to make various kinds of dishes, like parathas, curries, chaat etc. One of the popular potato (aloo) based dishes is... - 0
Fish is a rich source of omega 3 fatty acids and protein, which are very good nutrients for a healthy living. Non vegetarians should include fish in their regular diet for health related benefits. Also, I would like to bring forward the fact that fish related... - 0
Masala Tinda Curry
Round gourd like other gourd vegetables is generally bland in taste. However, it can be prepared in different ways to spice it up and made quite delicious. Cooking the vegetable in a nice tomato onion base, gives the curry a nice flavor. - 0
Potato And Egg Masala
This is one recipe that can be eaten with fried rice or flat bread of your choice. It is spicy and the coconut in it adds a creamy flavor to the taste. - 0
Spicy Chicken Masala
This chicken masala not only satisfies your palate, but also supplies enough protein. Chicken is high in protein and so is egg. So this dish gives you the animal protein you need. Animal proteins are complete proteins with essential amino acids, which are... - 0
Boiled Egg Masala
Egg masala, also known as egg curry, can be made in variety of ways, and is a popular delicacy of North Indian cuisine. Here follows one of the simplest recipes for preparing the dish. - 0
Quick And Easy Paneer Masala
Paneer (cottage cheese) is a kind of cheese popularly consumed in the Asian cuisine, with the ingredient being a rich source of protein. Paneer can be used in the preparation of various kinds of dishes like paneer tikka, paneer masala, kadai paneer etc. A few... - 0
Lal Rajma Curry In Onion Tomato Masala With Simple Boiled Rice
Red kidney bean (lal rajma) is one of the popular kinds of bean named for its visual similarity to kidney in terms of color and shape. The bean is popularly consumed in Indian cuisine and is a rich source of protein and carbohydrates. Here follows a popular... - 0
Boneless Chicken Masala With Hard Boiled Eggs
Boneless Chicken Masala is a popular Indian tomato and onion gravy based dish, which goes very well with both rice and Indian flatbreads. Here I am going to share a chicken masala recipe with eggs which turns out to be an excellent dish. - 0
Paneer Butter Masala
Does this dish even need any introduction? You should have definitely had it in restaurants, so if you decide to make it at home, you can follow the recipe given here. The dish is very rich, so if you have any dietary restrictions, you may need to have the... - 0
Channa masala is the usual accompaniment for bhatura. You can also use it as a side dish for chapati. This is a flavorful side dish, which can be prepared if you plan ahead. - 0
Paneer Butter Masala- A Rich Party Dish
Paneer butter masala is a rich Indian dish made by placing cottage cheese pieces in tomato gravy prepared in a mix of clarified butter and butter. The detailed recipe follows hereunder. - 0
Shahi Mushroom Masala
Shahi Mushroom is a royal gravy dish prepared with all goodness of cashew and almond paste, khoya, cream. Tastes just awesome with paratha, naan or Kulcha - 0
Paneer Tikka Masala - Marinated Indian Cheese Curry
Paneer Tikka masala is a side dish that has smoky flavors of marinated paneer pieces floating in rich tomato base gravy and everybody will definitely love this dish. This is prepared in multiple steps, marinating the paneer and vegetables, frying them on... - 0
Paneer Tikka Masala
Yummy Vegetarian version of Chicken Tikka Masala. This recipe used barbequed paneer chunks simmered in a Tikka Masala gravy and topped with green peppers and red onions. - 0
Red Masala Lamb Curry
Using Red Masala paste I've made a delicious Red Masala Lamb curry. You can also use mutton or beef. - 0
Veg Tikka Masala - Spicy Vegetable Curry
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the... - 0
Paneer Butter Masala
Recipe for Paneer butter masala - A North Indian curry made with rich gravy and cottage cheese. - 0
Shrimp Tikka Masala / Indian Curry
How to make Shrimp Curry Video. Learn how to make delicious Shrimp Tikka Masala at home with fresh and healthy ingredients. No preservatives, No additives just plain spicy goodness - 0
Paneer Tikka Masala - All Time Favorite
Paneer Tikka Masala is a delicious and most selling dish in the restaurants. Its a multi step process, but all efforts are worth of all final sense of satisfaction. - 0
Paneer Mutter Masala
Paneer Mutter Masala Recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. - 0
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