Masala Curry Recipes

Enjoy our collection of masala curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for masala curry recipes.
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Chicken Butter Masala

Want a creamy spicy Chicken curry dish? Chicken butter masala is the perfect answer as the dish is spicy with spices and creamy with cream and it’s extremely delicious. The chef in the video shows step by step procedure for making this utterly delicious... - 129.184

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.784

Indian Butter Paneer Masala

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.049

Indian Green Peas Masala

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 115.829

Egg Masala

Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 110.37

Baingan Bhartha - Roasted Eggplant Curry, Masala Chaas (spicy Buttermilk) And Bajra(millet) Roti

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.652

Aachari Paneer Masala

GETTING READY 1. Chop onion and tomato roughly into thin slices. MAKING 2. In a bowl, mix thick yogurt, salt, brown sugar, turmeric powder and pickle. 3. Mix paneer well into the mixture to coat well and if desired marinate for about 1/2 an hour. 4. In a... - 103.054

Paneer Makhani Or Makhanwala Or Paneer Butter Masala (indian Cheese In Creamy Sauce)

Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2193

Indian Paneer Tikka Masala

Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1617

Ringan Ravaiya Or Baingan Kalonji - Bharela Baingan Masala- Stuffed Baby Eggplant

If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 92.9424

Green Peas Tofu/paneer Masala

MAKING 1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well. 2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well. 3. Add in the sliced onion, chopped tomato and stir fry on medium high heat. 4.... - 83.4776

Spicy Chicken Masala

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 50.8398

Aloo Masala

One of the simple recipes which can be served with rice or roti. - 49.8154

Prawns Masala In Coconut Gravy

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7243

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299

Masala Bhindi Aur Dal

Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium... - 48.398

Devji's Masala Ni Boomla

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0205

Broccoli Masala

Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.8915

Indori Masala Murgh

Soak chicken in curd and ground masala for 1 hour. Add in salt and 1 tbs ghee. Place on medium heat and bring to a boil. Now simmer till yoghurt dries. Then add 2 cups hot water. Cover and simmer till chicken is cooked and water is nearly dry. Add remaining... - 46.8363

Mushroom-peas Masala

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8378

Masala Upma

Mix and heat ghee and oil. Add the mustard seeds, when they splutter, add the urad dhal and curry leaves. Add and fry chopped onion till transparent. Add and fry the semolina and chopped chillies, stirring. When well roasted, make a well in the centre, place... - 45.7398

Masala Masoor

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3459

Tinda Masala

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1519

Northern Prawn N Pea Masala

In a pan, heat oil and fry prawns light brown and remove. In the same oil, fry onions golden. Add masala and fry. Add peas and fry 2 mins., then add tomatoes. Continue to fry till tomato and masala form a thick gravy. Add 2 tbs hot water at a time as you fry... - 44.9857

Potato Gobi Masala

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6192

Green Pepper Masala

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6192

Sukha Mutton Masala

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the... - 44.3975

Capsicum Fried Masala

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.3667

Chicken Masala

Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 43.8523

Fish Masala

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4505

Mutton Masala Nagpuri

Mix meat with ground masala and onions, and keep for 15 mins. Put pan on fire. Add ghee and salt and 1 1/2 cups hot water. Simmer covered till 1/2 done. Uncover pan and fry well till dry. Add in tomato and 1/2 cup water and simmer till meat is tender and... - 43.2312

Mushroom Masala

Clean and cut the mushrooms. Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden. Add ginger garlic paste and saute for few minutes. Add the spices and saute for few minutes on low heat. Add tomatoes and cook until... - 43.1963

Masala Raan

Heat 4 tbs ghee. Fry leg well on all sides till browned. Add 3 cups hot water. Cover and cook till tender. Heat two tbs ghee. Add onion and fry till light brown. Add in chilli, salt, garlic and ginger. Fry 2-3 mins., add tomatoes. When it boils, put in the... - 42.6652

Spicy Masala Chicken

1. Prick the chicken thighs with a fork, rinse, pat dry and set aside in a large bowl. 2. In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chillies, salt, sugar and honey. 3. Transfer the chicken thighs to the spice... - 42.3955

Pomfret Curry Masala

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8654

Tinda Masala Curry

Tasty Indian Baby Pumpkin (Tinda) curry. - 41.3399

Masala Yam

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and... - 40.4107

Bhuna Masala Chana

Heat oil, fry masala well, add channa with its water, simmer for 10 mins. Add tamarind pulp and remove from fire after simmering for 5 mins. Dry water completely. Serve with purees. - 40.3642

Masala Karelay

Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate. Wash well and squeeze out all water, slit along side. Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander,... - 39.9946

Bamboo Shoot Masala

Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft. Stir in the bamboo, add 1/4 cup hot water. Cover and simmer for 10 mins., till vegetable is dry. Serve with phulkas. - 38.9599

Lamb Chilli Masala

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4054

Masala Pomfret

1. Grind the ingredients for the marinade. 2. Rub 2 dsp marinade evenly all over the fish and keep covered in a cool place for 2-3 hours. 3. Heat oil in a pan and fry onions, green chillies and ginger; fry till the onions are light brown in colour. Add... - 37.5384

Egg Masala

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes. Add chopped tomato and saute till oil separates. Add chili powder and salt saute for 2 minutes. Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0556

Chicken Masala

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.7988

Palak Masala

Wash and cook spinach in water. Grind it along with grated coconut , green chillies and garlic. Pour it in a skillet and heat till it starts boiling. Add salt and chilli powder as desired. Also add water to make it semi-liquid paste. Boil for few... - 36.377

Masala Curry Sauce

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.2852

Butter Masala Paneer

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588

Papaya Murgh Masala

Cut the chicken into seven pieces. Mix the ghee, spices, curds and salt and rub into the chicken. Set aside to marinate for two hours. Bake the chicken in a moderately hot oven for half an hour. Turn the pieces of chicken, lower the heat and bake for fifteen... - 33.6143

Sabji Masala

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 32.2947

Tomato Mutton Masala Curry

The tomato mutton curry is inspired from the telangana curries, which are mostly spicy and masala based.Don't get bogged down by the long list of ingredients, cause its one of the easiest and tasty mutton curries i've come across till date.Try it,if you love... - 0

Veg Tikka Masala - Spicy Vegetable Curry

MAKING 1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes. 2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes. 3. Aster 5 minutes, stir in the... - 0

Shrimp Tikka Masala / Indian Curry

How to make Shrimp Curry Video. Learn how to make delicious Shrimp Tikka Masala at home with fresh and healthy ingredients. No preservatives, No additives just plain spicy goodness - 0

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