Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

Leftover coriander leaves can be easily transformed into a satisfying condiment with just the right amount of garlic and spices. This chutney is so good and versatile that you can savor it any way you want. Ready in 10 minutes, this mouthwatering Indian... - 105.436

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney. - 37.4335

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

1. Slice tomatoes into thick slices. 2. Arrange on the plate side by side. 3. Dot each slice with the chutney. 4. Sprinkle salt and jeera powder. 5. Sprinkle the grated carrot and then the onion on all slices. 6. Sprinkle the puffed rice on top. 7. Garnish... - 35.3289

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.6139

Place the bread slices on a cutting board. Butter each one of them generously. Follow it up by liberally spreading mint coriander chutney on each bread slice. Next, take the above mentioned veggies and layer them on 2 of the bread slices. The quantity and... - 37.9457

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569

1. Wash, wipe dry and chop the tomatoes. 2. Grind the ginger and garlic to a paste. 3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the ground masala and fry for a while. 4. Add the tomatoes, sugar,... - 40.6219

How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they... - 23.6504

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins. 2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat. 3. When half done add the... - 38.6291

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0204

A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163

Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 39.9072

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8085

1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15-20 minutes, then mash the... - 31.9701

1. Grind the coconut masala on a mortar or in a mixer-grinder. I prefer chutneys ground on black stone by pestles. 2. Wash the pomfrets. Keep whole. Slit the side of the face and remove the gills and intestines. Wash thoroughly. Apply salt, turmeric and... - 28.2391

Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth. Tip the chutney into a bowl, stir in the lemon juice and serve. - 30.9225

1. Heat 1 teaspoon of oil, add the mustard and when done, add the urad dal, asafoetida, fenugreek and red chillies. Fry to a dark brown colour. Remove, cool and powder roughly. 2. Heat the rest of the oil, add the garlic cloves and fry on low heat, stirring... - 39.8205

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 117.787

1. Cut the dates into halves and remove the stones. Cut into 2 or 3 pieces each. Blanch and sliver the almonds, clean the raisins, and set aside. 2. Mix the sugar in vinegar and gently heat for the sugar to dissolve. 3. When the sugar has dissolved... - 38.6076

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.6486

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687

Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes. Skin the tomatoes and chop finely by hand. Place in a large pan. Put the oil in a flat... - 36.956

Prepare jars. Finely chop limes with peppers in processor or blender. Transfer to Dutch oven or other large kettle. Add remaining ingredients and blend. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer until dark and thick, about 2... - 43.1488

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind. 2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well. 3) Heat oil in a pan, add the... - 35.8906

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps. Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency. Heat oil in a pan and add cumin seeds.... - 47.9769

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

1. Grind to a paste the above ingredients with one teaspoon salt and keep aside. Use water if necessary. 2. Wash the brinjals and wipe dry and cut crosswise from the bottom taking care to keep the brinjal whole at the stem. Apply salt and turmeric powder to... - 27.6353

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Ultimate Taste - 32.3476

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour... - 36.1465

Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It's a great recipe for your outdoor barbeque grill -- just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of... - 53.214

Take the onion rings in a bowl. Squeeze the lime over them so that the juice seeps into the rings. Follow it up by sprinkling the chaat masala over them. Mingle properly so that the onions are completely layered with the masala. Take a clean cutting board and... - 39.974

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev. - 34.1478

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4392

Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you... - 42.9761

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.811

Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 132.502

Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned. Stir in the garlic and curry powder and continue cooking for one minute. Add the tomatoes, including their juice, and the chutney and stir... - 31.164

1. Steam idlis in the cocktail plates. 2. Just before serving arrange the idlis in a plate. 3. Add a little of the sev and boondi. 4. Add a spoon of red chutney followed by green chutney. 5. Add the cut tomatoes and potatoes. - 31.7683

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander. - 30.968

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899

These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811

Mix the first 6 above mentioned ingredients well Sprinkle 1/2 cup fine sev, and 8-10 crushed pani-puris. Decorate with chopped corriander leaves. Serve immediately. FOR SWEET CHUTNEY 1/4 Cup tamarind 1 Cup jaggery 1 Cup water METHOD ... - 35.1892

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

1. Wash the pomfrets twice, apply salt and set aside. 2. Grind the chutney masala till it is soft and buttery. Use half a cup of water if. necessary. 3. Prepare the banana leaves by removing the centre stalk. You will have twelve pieces now. Take one slice of... - 26.2597

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428

Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside. Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready. Fill the... - 37.7893

Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953

1. Combine garlic, lemon juice, ginger, tumeric powder, cumin powder, spice, paprika, cayenne pepper, Garam masala and sour cream, brush chicken with mixture. Leave to stand for half hour 2. Combine sauce ingredients in small bowl, cook on HIGH for three... - 31.7299

A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well :) - 34.9785

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

In this video, Chef is showing a delicious Indian snack recipe Dahi wada. Ideally this recipe is time consuming but it’s amazing to see that the chef has made it sound so simple. Deep fried lentil balls soaked in water and served with yogurt and sweet and... - 126.606

Got leftover chapatis at home and wondering what to do with them? Simple, just sandwich some yummy garlic and coriander paste between the phulkas and devour them with chilled yogurt. A nutritious breakfast or brunch addition. - 96.4975

How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add... - 39.8032

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. Must try recipe!!! - 44.9288

Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949

1. Grind to a paste all the ingredients on the left. 2. Extract thick pulp of tamarind by boiling in 1 cup of hot water. 3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney... - 39.3997

This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654

1. First grind the above mentioned ingredients for making onion chutney, without adding water. 2. If you want it to be a bit sour, add a little lime juice. 3. Now mix potatoes with bread and seasonings and knead to a smooth mixture. 4. Take a little of the... - 36.343

GETTING READY 1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool. 2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste. 3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.417

A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6559

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 45.2624

* Boil the potatoes and cut in to small dice * Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro. * Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro * Sprinkle... - 43.6884

How about preparing Chicken pulao with a few simple spices? Well, this recipe would come in handy when you don’t have all special ingredients for preparing a special dish. There is hardly any chopping or unique spices, a few assorted whole spices would be... - 126.536

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.5294

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home. - 117.467

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 45.0084

This name, famous Bombay sandwich tells its entire story by itself as it is the most famous sandwich in Bombay, but to give you a better idea it can be called a vegetarian's club sandwich. The video shows how easily it can be made with the simplest... - 125.361

To prepare the filling 1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt. 2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well. 3. Boil... - 42.476

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133

1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves. 2. Boil the gram dal and grind to a paste. Mix all the ingredients... - 34.1797

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

This is recipe is quite different. Must try!! - 27.0323

chicken cooked in clay oven with yoghurt and dry-fruit,with bone - 46.1707

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves... - 31.4563

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

This Mutton Fry recipe is loved by my family. Mutton Fry is a very popular Indian appetizer. It goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this mutton fry recipe. - 39.5556

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152

Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins). Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.0974

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.913

First make the marinade by mixing together the marinade ingredients in a bowl. Add the lamb and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the lamb pieces onto... - 40.9828

This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi rice. - 81.8619

Very quick, healthy and nutritious breakfast dish which is prepared by using whole wheat flour. Very fast to make and is ready in less than 15 mts. Savoury and very filling! - 37.1927

If you have always needed something to go along with your tea, then, you'll love this Delicious & Crispy Potato Sandwich. Potato spread is topped on wholesome wheat bread and then shallow fried to form a crispy delight. Careful not to eat everything in one... - 147.562

In a mood of making cutlets, then you should surely check this out. The Chef shows how to make these tasty cutlets which are baked and not fried. They are easy to prepare and a mouth watering appetizer. You can serve the cutlets with chutney or ketchup. - 131.086

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and... - 34.4815

Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.7055

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4126

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!. The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6245

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader Joe's/Kroger. - 40.4772

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

A nice combination of dal and wheat dumplings. Great to cook on lazy days when not in mood to cook rice, sabzi. It includes dal, wheat roti, its a full meal by itself. - 40.6197

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 39.7207

Tandoori chicken must be the most ordered dish in any Indian Mughlai or Punjabi restaurant across the world. People love the tandoori chicken for its smoky char grilled flavor that brings out the taste of the spices and off course for the tender succulent... - 144.794

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and... - 42.4929

chicken drumstick spicy marination with yoghurt - 45.8065

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools. 2 Mix the meat with all the ingredients with your hand... - 36.0665

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5284

1. Boil and peel potatoes, chop. 2. Chop onion, ginger, green chillies, coriander leaves and garlic finely. 3. Heat one tbsp. fat. Fry chopped ingredients. 4. Add potatoes, turmeric and salt. Mix well. 5. Remove from fire. Divide into equal sized balls. 6.... - 46.1407