Masala Recipes

The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 137.269

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 137.056

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.409

Eggplants are often cooked with spices to go with rice preparations or rotis. Here is a recipe by Madhura to make Stuffed Baingan Masala or Stuffed Eggplant Spicemix with lot of Indian spices along with eggplants. Great with rotis! - 114.844

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0205

Break eggs in bowl and beat well. Add remaining ingredients except fat and mix well. Divide mixture into six portions. Heat half the fat in a karai about eight inches in diameter. Pour one portion of mixture into karai and cook, basting constantly for... - 45.9914

Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime juice to ground spices, rub all over fish and leave for half an... - 45.5335

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1747

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1519

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.9762

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the... - 44.3975

Wash and soak rice in water for one hour. Peel potatoes and cut into two pieces. If potatoes are very small, keep them whole. Heat ghee in a pan and fry onion till light brown. Add cashewnuts and vegetables. Stir for a minute. Add salt, turmeric and enough... - 43.3983

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for... - 43.062

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8823

1. Shell prawns, de-vein. 2. Wash well. 3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar. 4. Apply well on prawns. Set aside for half an hour. 5. Heat oil. Lightly fry chopped onions. 6. Add prawns. Fry for 5 minutes. 7. Cover and... - 41.5535

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1225

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.8384

Chop Onion, Tomato and cilantro finely. put them together in a bowl. Add oil, chilli pwd, pepper and toss well Add the peanuts and lemon juice. Mix it well. Season with salt. Enjoy it as a starter. ( NOTE: be careful not to put excess salt as the peanuts... - 35.1739

Masala Peanuts as the names suggests means sauteeing Peanuts/Groundnuts in Masala/Spices. This is a real quick and tasty snack. Though not recommended as a frequent snack (owing to high levels of cholesterol) this snack is surely a refreshing twist to the... - 34.3249

Dry roast each ingredient individually with 1-2 tsp of oil on a tava. Cool, grind and mix. Store in an airtight glass container. It can be kept for over one year. - 34.1524

1. In food processor, mix all ingredients to make fine paste. 2. Store in clean glass jar in refrigerator. Lasts for 1 week - 32.1737

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9887

Rub ground spices and salt into liver and shallow fry for 2-3 minutes. Do not over fry as liver will then get tough. - 31.7819

Grind all ingredients and store in an airtight glass jar. This will only stay for 2-3 days, and a little longer in the refrigerator. - 31.7528

Pound all ingredients and store in an airtight glass jar. It can be kept for 5-6 days, and longer in the refrigerator. - 31.5798