Marzipan Recipes

Put the brandy, cherries, angelica, lemon and orange peel, walnuts and hazelnuts in a bowl and marinate for 2 hours, stirring from time to time. Meanwhile, make the marzipan. Put the sugar and ground almonds in a bowl and mix well. Make a well in the center... - 50.2399

Sift flour, sugar and salt into a bowl. Add egg and butter, cut into small pieces. Quickly knead together to form a smooth dough. Add a little water if necessary. Chill for 30 minutes. Preheat the oven to 350°. Roll out dough to 1/4 inch thickness. Cut out... - 48.4647

GETTING READY 1. Preheat oven to 400° F. 2. Take a large electric mixer bowl with dough hook, sift flour. Add yeast, sugar, ¼ cup butter, milk, vanilla, egg and salt and mix for 1 minute at low speed. Increase the speed to high and mix for 4 to 5 minutes... - 46.5456

Heat the oven to 180C/fan 160C/gas 4. Roll out the pastry to the thickness of a £1 coin. Butter an 8-hole tartlet tin, or 4 small tart tins - each approx 11cm diameter x 2cm deep - then line each neatly with the pastry and trim level with the... - 44.7163

Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs. Preheat oven to 375°F (190°C). To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo. On a surface dusted lightly with powdered sugar, roll... - 44.4999

A confectioners' delight, Marzipan is sure to take you back in time when mom or grandmom used to make it. Craft them into your favorite fruits and surprise your kids! - 44.0331

Sieve rice flour, flour and baking powder together. Beat sugar and egg yolks. Mix butter with flour with fingers for 5-7 minutes. Knead flour mixture and eggs mixture to a hard dough with milk. Keep in the fridge for 1/2 hour. Prepare marzipan by mixing all... - 43.2911

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease and flour several cookie sheets MAKING 3. On the top bowl of a double boiler, tip in the almond paste and the granulated sugar and mix well 4. Add the egg white and beat with a wooden spoon till the... - 40.9751

Place the almond paste and 1 cup of the confectioners sugar in the bowl of an electric mixer and using the paddle attachment beat on low speed until the sugar is almost absorbed. Add the remaining 1 cup sugar and beat until the mixture resembles fine... - 40.5953

MAKING 1) In a bowl place together almond paste, corn syrup and the marshmallow. 2) Using hands knead almond paste to mix thoroughly. 3) Place on a cutting board or other smooth, flat surface. 4) Mix in sugar, 1 cup at a time, kneading into mixture... - 38.2214

GETTING READY 1) In a medium bowl, blend together marshmallow cream and corn syrup. 2) Whisk in enough of the 10X sugar to make very stiff dough. MAKING 3) Dredge remaining 10X sugar on a pastry board. 4) Transfer the almond mixture into sugar. 5) Using... - 37.8932

MAKING 1. Sieve icing sugar into a mixing bowl and mix ground almonds and sugar into it 2. In another bowl, mix together egg and a few drops of almond essence and stir enough og it into the sugar mixture to make into a smooth, firm dough 3. Turn the mixture... - 37.7732

MAKING 1) Combine and mix well all the ingredients. 2) Mould into any desired shape such as small fruits, vegetables, easter eggs or other forms. 3) Paint details on fruit using food coloring or add stems of whole cloves or Angelica, if wished. 4) Allow to... - 36.7132

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0075

MAKING 1 In a mixing bowl, combine all the ingredients. 2 Add food coloring, if desired. 3 Shape into your favorite designs like-€”fruits, vegetables, and so forth. 4 Place in the refrigerator and chill until forms hold their shape. SERVING 5 ... - 35.9454

Lightly dust six 1/4 pint/150 ml ramekin dishes with icing sugar. Line the base of each with baking parchment. Knead the marzipan, roll out three-quarters on a surface dusted with icing sugar, to a 1/4 in/ 6 mm thickness. Cut out six 5 in/13 cm circles and... - 35.4433

1. Preheat the oven to 220°C/425°F/ Gas 7. Unroll the pastry, cut it into six equal squares and then place on one or two dampened baking sheets. 2. Halve and stone (pit) the red plums. Using a small spoon, place 15ml/1 tbsp plum jam into the centre of each... - 35.1509

MAKING 1) Mix together nuts, flour and lemon rind and add almond essence and sufficient lemon juice to bind to a stiff consistency. 2) Now, cover and let it set. 3) When cold decorate as desired. SERVING 4) Serve Marzipan sliced. - 34.7195

MAKING 1. Take a mixing bowl and add sieve in icing sugar; add in caster sugar, ground almonds and mix together. 2. Add the liquid ingredients; lemon juice, vanilla essence and sherry to the dry ingredients. 3. In a small basin, beat egg well in a small... - 34.035

MAKING 1) In top of double boiler, melt the chocolate over water hot, not boiling. 2) Remove the bowl from heat and blend in cream, marzipan or almond paste and almond extract. 3) Whisk until well mixed. Remove 3 tablespoons of each decoration on wax... - 33.8151

Sift the confectioners' sugar into a bowl with the ground almonds and granulated sugar. Stir in the eggs, lemon juice and almond extract. Using your hands, form the mixture into a ball. Dust the working surface with confectioners' sugar and turn the paste out... - 33.5555

On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste. Cut each fig into 4 pieces. Wrap each piece of fig in marzipan; shape into a ball. Warm orange jelly or marmalade over low heat. If using marmalade, press it through a... - 31.7624

Grind almonds in electric blender or four times in nut grinder. They must be ground extremely fine. Combine ground almonds, almond extract, and confectioners' sugar. Add egg whites, 1 teaspoon at a time, beating vigorously with a spoon. Continue to add egg... - 30.8057

In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces. Beat in egg white until smooth, several minutes. Beat in about half the powdered sugar. Turn out on a smooth surface. Knead in remaining powdered sugar and... - 30.4439

In bowl, cover almonds with boiling water; let stand lor 2 minutes. Drain and skin by firmly pressing one end to make nut pop through skin. In food processor, grind warm almonds for 1-1/2 to 2 minutes or until fine. Add icing sugar; mix for 1 minute or until... - 30.4117

MAKING 1.In a bowl, beat the egg whites and mix with the almond paste. 2.Add the flavoring and enough sugar to make the mixture stiff enough to handle. 3.After it has stood overnight, it may be molded into small shapes of fruits or vegetables such as pears,... - 30.3987

Melt the sugar in a pan with water to make a syrup. Add the liquid glucose and boil the mixture. Keep it on the fire till it achieves the right consistency. Add roasted ground cashew nuts in the proportion of 2:1 to the sugar. Add a few drops of almond... - 30.2763

1. In medium bowl, break the almond paste into smaller pieces. Knead to make it pliable. 2. Gradually knead sugar into almond paste, alternately with egg white, a little at a time. 3. To simulate a pinecone: With palms of hands, shape 1 scant tablespoon... - 29.5489

Mix almonds with confectioners' sugar. Add almond extract and egg white, 1 teaspoon at a time, until almonds can be kneaded into a paste. Tint, if desired. - 28.9898

Grind almonds very fine. Combine in a saucepan with sugar and flavoring. Cook until mixture leaves side of pan. Roll almond mixture on flat surface to 1/2 inch thickness. Cut out small heart shapes. Or, shape into small fruits or vegetables. Paint with... - 27.3197

Grind the cashewnuts to a fine paste with little water, melt sugar, add cashewnuts and keep on stirring till the mixture leaves the sides of the pan. Put in essence and remove from fire. Put the mixture over a greased slab and knead to a smooth mixture. Add... - 27.1703

Dissolve sugar in water and add almonds. Cook, stirring constantly until mass will not adhere to pan. Remove from fire and turn out onto a marble slab or enamel table top. Knead until smooth. Add extract and any coloring desired, while warm. Shape in any... - 26.8777

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3604

1. Marzipan Pine-cones. 2. With fingers, shape 1 teaspoon dough to look like half an almond, 1 3/4 inches long, using a real almond in its shell as a model. With back of spoon, press a ridge around the edge. 3. Melt 1/3 cup semisweet chocolate pieces in top... - 26.2773

Knead almond paste by hand in a medium bowl. Add corn syrup, and knead into almond paste. Gradually knead in sugar. Cover almond paste mixture with plastic wrap, and store in airtight container in refrigerator until ready to shape. Tint marzipan by kneading... - 24.9723

1. In blender at medium speed or in food processor with knife blade attached, finely grind almonds, 1/2 cup at a time. In medium-sized bowl, mix ground almonds, confectioners' sugar, egg white, almond extract, salt, and enough green food coloring to tint an... - 24.8851

1. Break almond paste into smaller pieces, gradually knead in sugar and corn syrup. 2. Tint 1/3 of the marzipan a light green by kneading in a few drops of green food coloring. Roll out on a surface lightly dusted with 10X sugar; cut into leaf shapes with a... - 24.3813

Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world. - 17.9655