Maryland Soup Recipes

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CA: 4
Maryland Crab Soup

Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love it! - 45.2199

Maryland Crab Soup

Place first 9 ingredients in a stockpot and simmer, covered, for 3 hours. Add remaining ingredients and simmer, covered, for 20 to 25 minutes. Remove bones andcrabshell. Makesabout 5 quarts. - 37.5984

Maryland Crab Soup

1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally. 2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 32.3333

Maryland Crab Soup

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 31.8084

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Seafood Maryland

Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world. - 28.4348

Maryland Bisque

In saucepan, combine all ingredients. Heat; stir occasionally. - 22.089

Creamy Maryland Bisque

GETTING READY 1) In a saucepan, place the potatoes. Cover with enough water. MAKING 2) Place the saucepan on high heat by covering with a lid. Cook the potatoes in water until done. 3) Drain excess water and pour in soups to the potatoes. 4) Sprinkle parsley... - 36.6007

Snapper A La Maryland

Cook the snapper in salted water until tender; cool. Bone and chop snapper. Melt butter; stir in flour. Cook until smooth. Heat rnilk and cream until warm; add to butter and flour, stirring constantly, until thickened. Add salt and pepper. Add several drops... - 44.3908

Seafood Maryland

MAKING 1) In a saucepan, gently heat the shrimp soup and cream together, stirring frequently, until the soup is thawed . 2) Stir in the seafood, parsley and lemon juice, cook until thoroughly heated. SERVING 3) Spoon the Seafood Maryland over toast and... - 33.3053

Maryland Chicken Supper

Combine onions, celery and chicken broth in saucepan; simmer 20 minutes. Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well. Drop Biscuits by tablespoonfuls onto... - 37.0259

Classic Maryland Chicken Supper

Combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper in P/2-quart casserole. Cover. Bake at 400° for 30 minutes. Remove from oven. Stir to mix well. Drop Biscuits by tablespoon-fuls around edge of casserole. Bake... - 43.6598

Chicken Livers Maryland

1. In butter, in skillet, saute onion until golden. Add chicken livers; then saute until tender—about 4 minutes, stirring occasionally. 2. Combine soup with milk and pepper. Stir into chicken livers with hard-cooked eggs. Heat thoroughly; then stir in sour... - 33.5711

Sherried Oyster And Brie Soup

Drain oysters and reserve liquor; set aside. Melt butter in large saucepan over medium-high heat. When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes. Sprinkle with flour; cook and stir 1 minute more. Add broth and reduced... - 44.7192

Apricot Chicken Casserole

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.8057