Macadamia Of Cod Martinique
Soak cod in cold water overnight.
The next day, drain, trim edges from fish, and coarsely shred fish.
Heat 1/4 cup oil in a large skillet.
Add onion and cod; cook until lightly browned.
Add pepper, bouquet garni, garlic, and tomato; mix well.
Cook covered... - 40.4411