Vinegar and strawberry in a martini. Weird, I know. But an aged balsamic is generally quite sweet with an almost syrupy

This martini was created for…. you guessed it….Bob. He’s Bob Sawyer, one of the guys at greendoginteractive.com and is largely responsible creating for this great website of ours. Bob enjoys scotch as well as sweet cocktails with a citrus note. I also ..

Pour the gin, vermouth and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled

Stir the gin, vermouth and marsala with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Stir the gin and sherry with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Shake the vermouth, gin, bitters, if used, and ice together in a shaker. Strain into a glass. Serve with a cherry.

Shake thoroughly and strain into a large cocktail glass. Put 1/4 slice lemon in the glass and serve. To make the cocktail very sweet, add 2 dashes

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled

Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an