Marshmallow Dessert Recipes

Combine crumbs, sugar and melted butter or margarine. Press on bottom and side of a 9-inch pie pan. Refrigerate while making filling. In a medium saucepan, combine marshmallows and milk. Stir constantly over low heat until marshmallows melt. Refrigerate until... - 48.8098

GETTING READY 1) Preheat the oven to 350°F. 2) Take a 8 1/2 inch flan dish and place it on a baking sheet. Use a double thickness foil to cover the rim from the outside. Cover in such a way that it form a 1 inch high collar around the rim. Butter the foil... - 48.0097

Grease an 11" x 7" baking pan; set aside. Preheat oven to 350°F (175°C). Melt butter or margarine and chocolate over low heat. Remove from heat. Beat in sugar, then eggs. Combine flour, salt and baking powder. Stir into chocolate mixture. Add vanilla and... - 46.3385

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Grease and line a 31 x 17cm baking tin with parchment paper MAKING 3. In a large bowl, put in the required amounts of flour outs and sugar. 4. Add butter and rub in the butter with the fingertips... - 46.1666

MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1/2 cup nuts and with the spatula put the... - 46.0051

GETTING READY 1. Preheat an oven to 175C (350 F). MAKING 2. In a medium sized bowl, combine all the ingredients required for brownie and mix well. 3. Spread in an 8 inch x 8 inch baking pan and bake for 20 to 25 minutes. 4. Once baked, keep aside. 5. In a... - 45.955

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7513

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7215

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.0674

MAKING 1) In a bowl, combine the crushed chocolate wafers and melted butter together. 2) In a 9-inch pie plate, pat the mixture to form a crust 3) In the top of a double boiler, melt the marshmallows with milk . 4) Allow to cool, then gently fold in the two... - 44.3944

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean; cool. Freeze cake 1... - 43.9266

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the marshmallow creme, hot water, vanilla and coffee powder in a small mixer bowl. 3) With an electric mixer set at low speed, beat the mixture till it is blended. Set... - 43.674

GETTING READY 1. Select a 9-inch pie plate 2. Tip the butter into it and microwave on High for 40 seconds 3. Add the crushed cookies mixture to the pie plate and mix well 4. Press the mixture into the bottom and the sides of the pie plate to form a shell 5.... - 43.1221

Beat the egg yolks with the sugar in a heatproof bowl until creamy. Place the chocolate in a pan with the single cream and heat gently until melted. Bring just to the boil, then pour on to the egg yolk mixture thoroughly. Place the bowl over a pan of... - 42.9767

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration . MAKING 3. On the seasoned skewers, thread... - 42.8461

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheets with shortening or cooking spray. 3) In a large bowl add granulated sugar, 1/2 cup butter, 1 teaspoon vanilla and the egg. 4) Beat with electric mixer on medium speed until well... - 42.7925

MAKING 1. Reserve 1 tablespoon cookie crumbs. 2. In a bowl, toss remaining crumbs with melted butter. 3. Turn crumbs into an 8-inch x 8-inch x 2-inch baking dish and press lightly to cover base of dish. 4. In small mixing bowl combine marshmallow creme,... - 42.6993

MAKING 1) Drain and reserve 1/2 cup syrup each from the pineapple and cherries. 2) In a pan, mix the cornstarch, sugar and salt together and stir in the reserved syrups and 1/2 cup orange juice. 3) Stir continuously and cook over a low heat, until thick. 4)... - 42.5803

GETTING READY 1) Preheat the oven to 375°F (mark 5). MAKING 2) In a bowl, sift the flour and salt, then add the butter and rub until the mixture has a breadcrumb texture. 3) Stir in the sugar and form a soft dough with the beaten egg . 4) Shape into 16... - 42.3628

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0681

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts (batter will be thick). Spread in prepared pan. Bake at 350°F for 20 to... - 42.0085

Combine wafers, sugar, and butter. Press firmly into 9-inch pie plate. Bake in preheated 300 degree oven for 12-15 minutes. Cool, then chill. Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick. Cool. Spoon... - 41.837

MAKING 1. Take a saucepan, put milk and marshmallows in it. 2. Let the ingredients cook at low flame. 3. Stir continuously till the marshmallows melt. 4. Put crème de menthe in the mixture and refrigerate until thick. 5. Add a cup of whipped cream in the... - 41.3403

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9458

MAKING 1. In a large, dry and grease free mixer bowl beat eggs using an electric beater until they are foamy. 2. Gradually add the sugar while beating continuously until the mixture is thick and pale yellow. 3. Further, add the in marshmallow crème, milk,... - 40.8058

MAKING 1. In a 4-quart bowl, top in the sugar, milk, butter or margarine 2. Cook this mixture on High for 18-20 minutes or till the mixture is cooked till softball stage. 3. Stir the mixture often. Do not allow the mixture to boil over 4. Tip in the chocolate... - 40.4668

GETTING READY 1. Line 8 inch x 8 inch pin tin/ baking dish with 3/4 quantity wafer crumbs. Keep aside. 2. In a medium sauce pan, keep milk for boiling. MAKING 3. Once boiled, remove and keep aside to cool for few minutes. 4. Add chopped marshmallows to... - 39.9463

MAKING 1) In a saucepan, add sugar and water. 2) Heat up the mixture to bring a boil. 3) Continue boiling without disturbing the mixture until the syrup spins to a thread. 4) Add marsh-mallows and allow melting into syrup. 5) In a bowl, beat egg whites.... - 39.2319

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.6983

Heat marshmallows in milk until melted. Mix cocoa and sugar together and add to hot mixture. Stir until blended. Cool. Combine whipped cream with salt and vanilla and fold in chilled marshmallow mixture. Freeze until firm. Serves 6. - 38.4117

Place apples and water in 8-inch square baking dish. Combine flour, sugar, cinnamon, and salt; cut in margarine until mixture is like coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35 to 40 minutes or until apples are tender. Sprinkle with... - 38.3315

MAKING 1) Beat the cranberry sauce into the marshmallow crème in a small mixer bowl. 2) Turn the mixture into a 3-cup refrigerator tray. Freeze till firm. 3) Whip the cream. 4) To a chilled mixer bowl, remove the frozen mixture and break it into chunks. 5)... - 38.2797

In a medium mixing bowl, place butter and peanut butter. MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until butter is melted. Add marshmallows, mix well. MICROWAVE 2 MINUTES to 2 MINUTES, 30 SECONDS on HIGH or until all marshmallows melt when stirred. Stir... - 38.2222

MAKING 1. In a medium bowl, tip the cream cheese, the marshmallow crème, yoghurt, and raspberries 2. With an electric mixer, mix the ingredients together at high speed till smooth 3. Stir in the mint FINALIZING 4. Cover the dip and refrigerate for atleast... - 38.165

Using 25 g - 1 oz of the sifted icing sugar, lightly dust a 20 cm - 8" square baking tin. Put the remaining icing sugar on a large plate and set aside. In a large saucepan, dissolve the sugar and glucose in the water over a low heat. Stir constantly until the... - 38.0985

Cream liquid Butter Buds, sugars, and Egg Beaters. Make a paste with 2 Tbs. liquid Butter Buds, cocoa and food coloring; add to creamed mixture. Mix buttermilk with lite salt, soda, and vanilla. Add alternately with flour to cream mixture. Beat 3 minutes... - 37.5643

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce. 2. Whisk whites very stiffly. 3. Add sugar gradually. 4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture. 5. Add vanilla essence. 6. Separate into 3... - 37.374

MAKING 1. Take a casserole, mix in lemon juice, lemon peel and marshmallows and cook for about 2½ minutes, stirring every ½ a minute to blend marshmallow thoroughly. 2. Keep in the refrigerator till the pie sets partially. 3. Take a chilled bowl, whip cream... - 36.8149

Mix well. Whip 1/2 pint heavy cream until stiff. Fold marshmallow mixture into the cream. Pour into the cookie crust. Refrigerate for several hours. Cut into small wedges and serve with coffee. - 36.6959

GETTING READY 1. Cut oranges into small segments, discarding the pips and draining the juice in a bowl. Reserve the segments separately. 2. Roughly chop walnuts. 3. Cut marshmallows into quarters and dust them with sugar to prevent them from sticking.... - 36.5844

MAKING 1) In a saucepan, add sugar, salt and water. 2) Fold in marsh-mallows and bring the liquid to a boil. 3) Continue boiling until the syrup spins a thread. 4) Beat egg whites and pour in syrup into the egg whites. 5) Continue beating to form a firm... - 36.3379

MAKING 1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes. 2) Take the dish out and stir the mixture until smooth. 3) Gradually stir in creme de cocoa and creme de menthe. 4) Chill until the mixture mounds slightly. 5)... - 35.922

MAKING 1. Take a saucepan, put marshmallows and coffee in it and cook on low flame. 2. Stir the mixture continuously till the marshmallows melt. 3. Put vanilla and stir. 4. With the help of spoon, add whipped cream slowly in the center of the mixture. 5. Put... - 35.6666

MAKING 1. In a bowl, dissolve jello in less than 1 cup of water. 2. Let the jello mixture stand until set. 3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix. FINALISING 4. Let the salad chill in refrigerator. SERVING 5. Serve chilled. - 35.6666

Sprinkle gelatin over cold water in a mixing bowl; set aside for 5 minutes to allow gelatin to soften. Add to boiling water in a saucepan; cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Stir in fructose and... - 35.2261

Microwave Crumb Pie Shell using the flavor of cookie that best complements filling. Cool. In 3-qt casserole place marshmallows and milk. Cover. Microwave at High (10) 2 to 3 Minutes, until mixture can be stirred smooth. Chill in refrigerator (about 30 to 40... - 35.165

Combine sugar, butter, and evaporated milk in a 3-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until mixture comes to a boil. Stir well once or twice. Microwave at HIGH 3 minutes after boiling begins. Stir in chocolate morsels, marshmallow... - 35.0894

Follow directions on pudding package. Cook, then refrigerate until cool. Whip cream. Fold into whipping cream the cooled pudding and miniature marshmallows. Take crust from refrigerator; slice bananas onto bottom of crust. Pour filling over bananas. Chill 3... - 35.0846

MAKING 1. In a double boiler, cook marshmallows in lemon juice, orange juice and one and a quarter cup of water intil marshmallows turn soft 2. Dissolve gelatin in quarter cup of water and add it to the mixture; allow to cool and add whipped cream into it 3.... - 35.0543

MAKING 1) In 1 cup of strong coffee, melt 32 large marshmallows. 2) Into this mix, fold in 1/2 pint whipping cream, whipped. 3) Into sherbet glasses or similar size serving dishes, pour this mixture evenly. 4) Refrigerate for 8 hours or overnight. SERVING 5)... - 34.981