In medium saucepan, melt butter over medium-low heat. Add marshmallows; stir till melted. Blend in dry gelatin. Pour over popcorn, mixing well. With buttered hands form into

MAKING 1. Pop the corn and sprinkle with salt. 2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers. 3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted. 4. Remove from heat, mix well ..

Keep popped corn warm in 225° oven. In saucepan melt butter or margarine over medium heat. Add marshmallows; stir till melted. Blend in raspberry- flavored gelatin. Pour over popped corn, mixing well. With buttered hands, form into

MAKING 1) In the top of a double boiler, place together marshmallows and butter or margarine. 2) Cook, stirring often, over simmering water 15 minutes, or until marshmallows melts. 3) Mix in a few drops food coloring to color light green. 4) In a large bowl, ..

Place popped corn in large buttered bowl. In bottom of double boiler, heat about 1 inch of water to boiling. Combine butter, marshmallows and salt in top of double boiler, over hot water. Stir until melted together. Stir in food coloring to desired ..

MAKING 1 In a large, heavy kettle, cook marshmallows, butter and peanut butter over low heat, stirring, until marshmallows are melted. 2 Add the popcorn and stir to mix well. 3 Form into balls, with buttered hands. SERVING 4 Serve as

Combine-sugar and milk. Bring to a boil and cook for 5 minutes over medium heat to soft ball stage at 238° F. Remove from heat, add marshmallow creme, peanut butter and vanilla. Beat until well blended. Pour into greased 9-inch square pan. Cool and cut ..

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave 10 minutes on med.high (Roast). Stir and continue cooking on med.high (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water. ..

Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large ..

Would you like to try an easy Popcorn Ball Recipe? This is a perfect Popcorn Ball Recipe for you. I got this recipe from my grandmother. This is a kid friendly recipe. Whenever I cook this Popcorn Ball, they never last long around in my home. My kids love ..

GETTING READY 1) Lightly butter 2 jelly-roll pans. 2) In the buttered pans, mix together popcorn, pecans and cherries. 3) In a medium saucepan, place together 1 cup of the 10X sugar, corn syrup, and water. MAKING 4) Simmer the sugar mixture, stirring ..

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take ..

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be

1. Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is ..

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before ..

Combine sugar, syrup, and 1 cup water; cook to soft-ball stage (236°). Remove from heat; add chocolate, stirring until melted. Add vanilla. Slowly stir in evaporated milk. Cool slightly. Blend marshmallow creme and 1 tablespoon water; stir into chocolate ..

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and ..

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the ..

Butter sides of heavy 3-quart saucepan. In it combine sugar, milk, and butter. Cook over medium heat to soft-ball stage (236°), stirring frequently. Remove from heat and add chocolate, marshmallow creme, vanilla, and nuts. Beat till chocolate is melted and ..

In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in marshmallow creme, vanilla and pecans. Continue stirring until candy cools ..

My love for Can't Fail Divinity developed during high school days. A lip-smacking snack, this completes your kitchen stock! Always prepared with nuts as a main ingredient, vanilla is also added as flavoring.

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased ..

This peanut butter fudge recipe is a delcious and sweet fudge recipe that is especially loved by kids in my family. Prepared with the double delight of peanut butter and chocolate, the peanut butter fudge is flavored with marshmallow crème and

Combine sugar, milk, and butter in 4-quart micro proof bowl. Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball (234°F to 240°F on a candy thermometer. A small amount of syrup dropped into ice water ..

Combine first four ingredients in a bowl. Cook sugar and cider over moderate heat to soft ball stage (240 degrees). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut in

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and ..

This remarkable fudge recipe is a creamy dreamy and chocolaty delight for the senses and the tastebuds. An ideal winter dessert, this fudge recipe is prepared with chocolate pieces, marshmellow crème, walnuts, milk and sugar and flavored with vanilla. cut ..

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove ..

In heavy 2-quart saucepan, combine marshmallow creme, margarine and chocolate morsels. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir cereal into hot chocolate mixture, mixing until thoroughly ..

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well. Add butter; cover with waxed paper. Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice. Add peanut butter, ..

In 4-quart microproof bowl, mix sugar, milk, and butter. Cook on HI (max. power) 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234° on candy thermometer). Do not leave thermometer in oven while cooking. Stir well every 5 ..

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2-quart saucepan combine sugar and apple juice. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking and stirring to soft-ball ..

Combine all the dough ingredients together in a mixing bowl, kneading together until a soft dough is formed. Set aside. Combine all the filling ingredients in a separate bowl, mixing well. Set aside. Divide the dough into egg-sized balls. With your forefinger ..

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it ..