Marshmallow Cake Filling Recipes

1. Cut the marshmallows with scissors into small pieces and place in the upper part of a double boiler. Melt over boiling water, add the hot water and cook until smooth, stirring constantly. 2. Combine the sugar and milk in a saucepan and cook slowly to the... - 25.6863

Cut marshmallows into quarters with scissors dipped in hot water. Place in the top of a double boiler, add raisins and steam over hot water until the marshmallows have melted. Remove from heat and stir in cream thoroughly. Add nut meats and orange rind and... - 23.9796

Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite. When cool, fill cake with the following cream mixture. To make filling, mix a little milk with cornstarch in a medium bowl. Heat remaining milk with sugar in a small... - 41.5811

Fill and frost cake with chocolate frosting. Carefully place heaping teaspoonfuls of marshmailow around edge of cake, letting it trickle down sides. Swirl remaining marshmailow on top of cake. Sprinkle with shaved chocolate and nuts. - 18.3921

Fill and frost cake with chocolate frosting. Carefully place heaping teaspoonfuls of marshmallow around edge of cake, letting it trickle down sides. Swirl remaining marshmallow on top of cake. Sprinkle with shaved chocolate and nuts. - 18.1658

Heat oven to 425 degrees. Sift flour, salt, icing sugar and baking powder together into bowl. Add shortening and cut in coarsely. Beat egg and milk together with a fork. Add to flour mixture and blend lightly with fork until dough sticks together and leaves... - 37.562

1. Place egg whites in small bowl, beat with electric mixer on high speed for about 1 minute or until soft peaks form. Gradually add sugar, a tablespoon at a time. Beat each addition of sugar until it is completely dissolved before adding the next... - 31.3806

In Part 2, it is time to fill and frost the cupcakes that have been baked to perfection. This needs to be taken care of very carefully and done properly. To ensure that you take care of the task to perfection, watch the video! - 85.4934

Bake cake mix as directed on package. Cool. Place cake upside down; slice off entire top of cake about 1 inch down and set aside. Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial "walls" on each side. With... - 37.1558

Cake: Heat oven to 350°F. Spray a 13x9x 2-inch casserole dish with Pam Spray. Measure all ingredients into a large mixer bowl. Blend 1/2 minute on low speed. Beat 3 more minutes on high speed. Pour into prepared casserole dish. Bake 40 minutes or until... - 40.0206

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 39.7564

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0045

Brand-name recipe cloner Todd Wilbur opens a box of 13-year-old Twinkies, and shows you how to make a home version of the world's most famous snack cake. - 0

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.7262

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. Bake cake mix as directed on package. Cool cake in pan. Stir together sugar and flour in small saucepan. Stir in cream gradually. Cook over medium heat, stirring constantly, until mixture... - 37.5639

1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water) 2. When slightly jelled, add pineapple, marshmallows and cherries. 3. Whip cream, then combine the jello and cream. Fold carefully. 4. Grease an angel food pan. 5. Line bottom of... - 32.5561

Beat the egg whites until stiff. Continue beating, gradually adding the sugar. Beat until sugar is dissolved and at this stage the mixture should be very stiff and standing well in peaks. Fold in vanilla, cornflour and vinegar. Spread mixture in a 6-8-in... - 31.1152

By adding grated lemon rind to a basic white cake recipe, and then sandwiching the lemon filling between the two layers, you can turn an ordinary vanilla cake into a beautiful and lemon-y show-stopper. The cake is incredibly moist and delicious and the tart... - 106.117

Split cake into 3 layers. Heat and stir chips, marshmallows and milk in the top of a double boiler until melted and smooth. Chill. Whip cream until stiff and fold in the chilled chocolate mixture. Fill and frost the cake, then refrigerate for 6 hours before... - 26.0271

Here is the wonderful, fluffy frosting that reminds me of marshmallows. I use this on my Mocha Spice Cake (see video) but you can use it on any cake. It makes a generous amount for filling and covering a 2-layer cake...and enough to lick the bowl! You will... - 132.293

Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.5291

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.3885

To prepare Crust: In medium bowl, combine cookie crumbs and the 1/4 cup melted butter; mix well. Evenly divide and press mixture onto bottoms and sides of twelve 2 1/2-inch muffin cups; set aside. To prepare Filling: In medium saucepan, melt chocolate and... - 43.5294

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0384

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 41.5815