Marshmallow Balls Recipes

Keep popped corn warm in 225° oven. In saucepan melt butter or margarine over medium heat. Add marshmallows; stir till melted. Blend in raspberry- flavored gelatin. Pour over popped corn, mixing well. With buttered hands, form into balls. - 23.9656

In medium saucepan, melt butter over medium-low heat. Add marshmallows; stir till melted. Blend in dry gelatin. Pour over popcorn, mixing well. With buttered hands form into balls. - 22.5731

MAKING 1. Pop the corn and sprinkle with salt. 2. In a skillet melt the butter; arrange pop corn and marshmallows in alternate layers. 3. Cover the skillet and let it cook on slow heat until marshmallows are partially melted. 4. Remove from heat, mix well... - 32.641

MAKING 1) In the top of a double boiler, place together marshmallows and butter or margarine. 2) Cook, stirring often, over simmering water 15 minutes, or until marshmallows melts. 3) Mix in a few drops food coloring to color light green. 4) In a large bowl,... - 36.9965

MAKING 1 In a large, heavy kettle, cook marshmallows, butter and peanut butter over low heat, stirring, until marshmallows are melted. 2 Add the popcorn and stir to mix well. 3 Form into balls, with buttered hands. SERVING 4 Serve as desired. - 30.5694

Place popped corn in large buttered bowl. In bottom of double boiler, heat about 1 inch of water to boiling. Combine butter, marshmallows and salt in top of double boiler, over hot water. Stir until melted together. Stir in food coloring to desired... - 29.6032

Whip the cream and gently add the marshmallows. Leave overnight, covered, in refrigerator. Then roll in graham wafer crumbs. - 25.9504

MAKING 1) In a pan, blend sugar, butter, vanilla, cream, and chocolate. 2) Let it boil and cook until it attains a soft ball stage. 3) In a double boiler, melt marshmallows and fold in the fudge. SERVING 4) Serve as required. - 25.3881

MAKING 1) In a pan, over low heat, melt chocolate bits and margarine. 2) Take off the mixture from heat and fold in egg. 3) Blend in sugar and marshmallows and then figure the mixture into 1-inch balls. 4) Coat with nuts and then keep in refrigerator to allow... - 33.9253

1. Preheat oven to 375°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in egg and vanilla. 2. Add flour mixed with cocoa powder, baking soda, and salt and beat until blended. Stir in chocolate chips. 3.... - 36.864

GETTING READY 1) Preheat the oven to 375°F (mark 5). MAKING 2) In a bowl, sift the flour and salt, then add the butter and rub until the mixture has a breadcrumb texture. 3) Stir in the sugar and form a soft dough with the beaten egg . 4) Shape into 16... - 42.3628

Place two orange rinds in water to boil. Remove the inner white skin and chop very fine. Bring sugar and milk to a hard boil, stirring constantly to prevent scorching. Cook to 236 degrees or very soft ball stage. Remove from fire and add butter, marshmallow... - 36.6386

Melt chocolate in top of double boiler over simmering water. Beat egg then beat in sugar and vanilla. Stir into chocolate along with marshmallows. Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.7966

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt, and cocoa; add to creamed mixture, mixing well. Stir in flavorings. Chill dough at... - 37.8008

Using 25 g - 1 oz of the sifted icing sugar, lightly dust a 20 cm - 8" square baking tin. Put the remaining icing sugar on a large plate and set aside. In a large saucepan, dissolve the sugar and glucose in the water over a low heat. Stir constantly until the... - 38.0985

Combine milk, corn syrup, sugar and butter in a 2 1/2 or 3-cup microwaveable casserole. Micro on HIGH for 12 minutes, or until mixture comes to a full rolling boil, stirring twice. Boil to soft-ball stage (235°) on candy thermometer, stirring every 3... - 39.978

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take... - 46.7892

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 45.7215