Marsala Biscotti Recipes

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Fruit Biscotti

Preheat the oven to 325°F. Coat a baking sheet with no-stick spray. Place the raisins and Marsala or apple juice in a small bowl. Let soak for 10 minutes, or until the raisins are softened. In a large bowl, combine the flour, sugar, almonds, ginger, baking... - 43.4116

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Biscotti With Dried Fruits

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0162

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