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Marrow Ball Soup Recipes
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Marrow Balls Passover
1) Ask the butcher to crack the bone to remove the marrow
1) In a bowl, using the electric beater, beat the marrow
2) Then add in the egg and beat till the mixture thickens
3) Add in the onion, parsley and salt
4) Tip in the matzo meal... - 37.9676
Winter's Best Soup
Remove marrow from marrow bones to make MARROW BALLS. Combine bones and water, tomatoes, carrots, turnips, onion, celery, cloves, bay leaf, thyme, salt, sugar, pepper, lima beans and green beans in slow cooker; cover. Cook on low (190° to 200°) 10 hours, - 31.1223
Pho (pho Bo)
This week we're back and we're teaching you how to make a classic Vietnamese dish-pho! To be more exact, pho bo aka pho with beef! - 114.764
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Beat marrow until creamy.
Beat in butter.
Stir in eggs, salt, and paprika.
Add enough cracker crumbs, about 1/2 cup, to make mixture stiff enough to shape into balls.
Roll mixture into small balls about the shape of a walnut.
Drop balls into simmering soup... - 35.4551
Marrow Ball Dumplings
Scoop out marrow from beef shank bone, and force through a coarse sieve.
Add remaining ingredients in order given and beat until thoroughly blended.
Let stand for 2 minutes to stiffen slightly, so they will be easier to handle.
Shape into balls with hands... - 28.1436
1. Remove the marrow from a soup bone that has been simmered at least 1 hour. Cream it as you would butter; add the crumbs, egg, onion or shallot, salt, pepper and mace. Let stand for 1 or 2 hours.
2. Shape into small balls 1/2 inch in diameter.
3. Drop into... - 28.9339
Mix all ingredients well.
Shape into balls the size of walnuts and drop into rapidly boiling salted water.
Cook for 7 minutes, or until done.
Skim out and serve with clear soup. or, cook in the soup, if preferred. - 29.7769