Marmalade Pork Chop Recipes

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Pork Chop Potato Casserole

Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper. Place half the potatoes in a buttered 1 1/2 -quart casserole. Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt. Top with remaining potatoes, flour,... - 43.2335

Spicy Chops

Spicy Chops is simply irresistible. Try this amazingly delicious Spicy Chops recipe; I am sure you will always tempt to prepare this for every party! - 27.3046

Orange Pork Chops

In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted. Set aside. Place chops on broiler rack. Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes. Spoon half of the glaze over chops... - 27.2911

Carrot Marmalade

GETTING READY 1) Rinse and dry the lemon and orange. 2) Then, grate the rind from both. 3) From one lemon, squeeze the juice out. 4) Peel the orange, remove the pith and then segment. After this, chop the flesh. MAKING 5) In a very large bowl, combine the... - 36.7947

Fruit Stuffed Pork Chops

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 43.7026

Orange Stuffed Pork Chops

1. Slit into side of each chop to form an opening or pocket. Divide Orange Stuffing among chops; stuff opening. Place chops in 10-inch glass ceramic skillet or shallow glass baking dish. Brush with orange marmalade. Cover with wax paper. 2. Microwave for 25... - 35.5633

Apricot Citrus Pork Chops With A Cranberry Walnut Rice Pilaf

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish - 97.9879

Pork Chops Valenciana

Cook pork, uncovered, in large heated oiled pan until browned both sides and cooked through. Remove pork from pan; cover to keep warm. Meanwhile, cook marmalade, sauce, vinegar, ginger and cumin in small pan, stirring, until sauce thickens slightly; stir... - 31.6078

Orange Pork Chops

1. Combine coriander and black pepper and sprinkle over chops. Heat oil and butter in a frying pan and cook chops over a high heat for 2-3 minutes each side. 2. Add orange juice and marmalade and cook for 10-15 minutes longer, or until chops are cooked... - 27.669

Orange Ginger Pork Chops

For marinade: Stir together orange juice, soy sauce, orange marmalade, ginger, onion powder and garlic powder. Place chops in large plastic bag or in baking dish. Add marinade. Secure bag or cover dish. Refrigerate at least 6 hours or overnight, turning... - 43.3101

Sunshine Stuffed Pork Chops

1. Preheat oven to 325°. Rub garlic all over chops. Discard garlic. In small cup, mix pepper and paprika. Rub all over chops. 2. Coat large ovenproof skillet with cooking spray. Heat over medium-high heat. Add pork chops. Cook 1 minute per side or until... - 35.4932

Orange Glazed Pork Chops

Trim fat from chops. Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings. Brown chops on both sides in hot fat; season with salt and pepper. Drain off excess fat. Combine remaining ingredients; pour over chops. Cover; simmer 50... - 35.669

Orange Glazed Pork Chops

In skillet, brown chops on both sides in small amount of hot fat; season with salt and pepper. Drain off excess fat. Combine remaining ingredients; pour over chops. Cover; simmer 45 to 50 minutes, or till chops are done. Remove chops to warm platter. Bring... - 30.7155

Orange Glazed Pork Chops

GETTING READY 1. Trim the excess fat from the pork chops. 2. Make a slit or pocket in flash side of each pork chop or have your butcher do it for you. 3. Preheat the oven to 350°F MAKING 4. In a skillet, melt and heat half the butter or margarine. 5. Saute... - 45.9876

Ginger Glazed Pork Chops

For stuffing, in a medium saucepan cook mushrooms and onion in hot margarine or butter until onion is tender. Remove from heat. Stir in ginger, salt, and pepper. Add chopped spinach and bread crumbs; toss gently to combine. Trim fat from chops. Make a pocket... - 45.9312

Pork Chops

Trim fat from chops. Season chops with salt and pepper. Place chops in center of the cooking grill. Grill 35 to 40 minutes for medium 160°F (71 °C) or 40 to 45 minutes for well-done 170°F (77°C). Brush chops with bottled barbecue sauce during the... - 31.9745

Orange Glazed Stuffed Pork Chops

1. Preheat oven to 375F. Wipe chops well with damp paper towels. 2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly until well mixed. Use to stuff chops. 3. Place chops in small,... - 35.6528

Pork Chops With Orange Apricot Glaze

Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 108.55

Harvest Eating Vodcast Episode #1

Very delicious, onion marmalade tastes great when served with steak, meat or just spread over crispy crackers. One of the best ways to use up your farm fresh spring onions. Chef Keith Snow shares a recipe that isn't just easy to make, but tastes awesomely... - 117.186

Indian Style Pork Chops

GETTING READY 1) Wash and wipe the pork chops. 2) Remove extra fat from the pork. MAKING 3) In a large pan, melt the lard and fry the... - 46.1828

Pork Chops With Apricot Glaze

Season pork chops with salt and pepper on both sides. Set aside. Heat the butter and oil in a frying pan. Add the onion and cook over low heat until onion is transparent. Add the rest of the glaze ingredients and cook over low heat until well blended and... - 38.8914

Pork Tenderloin & Chops

Remove any visible fat from the pork. Place the pork in a flat glass pan. Combine the oil, honey, soy sauce and vinegar and pour over the pork. Cover tightly and refrigerate 1-8 hours. In a large serving bowl, combine the ginger, cinnamon, marmalade, peaches,... - 40.7231

Pork Chops With Cranberry Orange Sauce

MAKING 1) Take a large non-stick skillet and heat oil in it over medium-high flame. 2) Add pork chops and cook for about 4-6 minutes on each side or until no longer pink. Take out from the skillet and set aside. 3) In the meanwhile, take a small saucepan and... - 40.6887

Marmalade Ham Squares

Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well. Lightly pack into 9x9x2-inch baking dish. Bake in moderate oven (350°) 1 1/4 hours. Spoon off drippings. For marmalade glaze, mix remaining ingredients; spread over loaf. Bake 10 minutes... - 38.7609

Spicy Grilled Chops

MAKING 1) Combine the salsa, water, salt and marmalade in a small bowl. Blend well. 2) In a plastic bag or non-metal baking dish, place the pork chops. 3) Over the pork, pour the marinade. Turn to coat well. 4) Cover the dish or seal the bag and marinate the... - 35.0995

Mandarin Ham Rolls

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 x 6 x 2 inch baking dish. Combine marmalade, lemon juice,... - 39.847

Spinning Ham

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 31.8293

Skewered Ham And Fruit Kabobs

Drain pineapple slices, reserving 1/3 cup syrup. Quarter each pineapple slice and set aside. In saucepan stir together the pineapple syrup, catsup, orange marmalade, onion, oil, and dry mustard. Simmer, uncovered, for about 5 minutes, stirring once or... - 39.8305

Tangy Pork Fillet

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil. 3) Place pork in the center of disha nd season with salt and pepper. MAKING 4) In a large pan, heat orange rind, juice, vinegar and marmalade. 5) Add Tobasco and... - 41.7248

Roast Stuffed Pork

Rub the pork skin with a little oil and salt, and if possible leave to soak overnight. With a knife make a shallow incision down the centre of the belly, cutting towards but not through the rind, and make two pockets into which you place the stuffing. Roll... - 29.6255

Pork With Leeks And Berries

1. Place cider, marmalade, vinegar, rosemary and garlic in a shallow glass or ceramic dish and mix to combine. Add pork, cover and marinate in the refrigerator for 3 hours or overnight. Drain pork and reserve marinade. 2. Heat oil in a frying pan over a... - 33.6975

Pilaf Stuffed Pork Loin Roast

1. Preheat oven to 325°F. Melt 2 tablespoons butter in medium saucepan over medium heat; stir in chopped onion, celery and garlic. Cook until onion is tender, stirring frequently. Add broth; bring to a boil. Stir in rice blend. Reduce heat to low; cover and... - 45.2651

Spring Pork With Rice Loaf

Lightly oil a 9" x 5" x 3" loaf pan or 6-cup mold. Cut pork tenderloins into slices 1-inch thick. Combine flour and salt. Dip pork slices in flour and salt to coat all sides. In a large skillet, saute' in butter or margarine until browned on all sides. Push... - 44.47

Pork Loin With Tangerine Sauce

GETTING READY 1)Preheat oven to 325 degrees F. MAKING 2)Season pork with salt and pepper. 3)Warm a roasting pan and roast the pork for 10 minutes. Then place in oven with fat side up allowing self-basting. Roast for a period of 1hour. The internal... - 46.1228

Grilled Pork With Peach Salsa

GETTING READY 1.Discard visible fat from pork. 2.In a flat glass pan, place the pork. 3.Mix together oil, soy sauce, honey, vinegar and smear over pork. 4. Let marinate for 1 to 8 hours in the refrigerator covered. 5.Take a large serving bowl, mix together... - 43.1802

Pork Tenderloin With Nutty Pear Stuffing

For stuffing, in a small bowl combine pear, nuts, carrot, bread crumbs, onion, ginger, salt, and pepper; set aside. Trim any fat from meat. Butterfly meat by making a lengthwise slit down the center to within 1/2 inch of the underside. Open flat; pound with... - 39.856

Grilled Spiced Pork With Orange Lime Glaze And Sugar Snap Peas

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.319

Pork Cassoulet

1. Line two 6-cup baking dishes with heavy-duty aluminum foil, allowing enough overlap to cover food and make a tight seal. 2. Pick over beans and rinse; combine with water in kettle or Dutch oven. Bring to boiling; boil for 2 minutes, cover; let stand 1... - 36.9887

Pork Taiwan

Have butcher bone and tie pork loin. Cut into 3-inch pieces. Cover with cold water and add bay leaves, lemon juice, chopped onions, sage, rosemary and salt. Cover and simmer until meat is tender, about 1 1/2 hours. Drain and cool. Cut into 1/2-inch... - 43.7068

Hoisin Ribs

Cut ribs into four serving-size portions; place in large heavy saucepan. Pour in just enough water to cover ribs; bring to boil. Reduce heat to low; cover and simmer lor 45 minutes or until tender. Drain. In small bowl, combine hoisin sauce, vinegar, soy... - 34.6967

Chili Garlic Glazed Ribs

Finally, we have something which we can eat and not feel guilty about it. This Chili Garlic Glazed Ribs is that kind of a treat! It is obviously high in protein. If you think it be a bit spicy, you can always reduce spiciness. Watch and learn, folks! Enjoy! - 110.001

Orange Barbecue Sauce

In small bowl, combine marmalade, steak sauce, mustard and onion. Use as a baste while grilling poultry, ribs or pork. - 21.6236

Golden Glazed Ham Loaf

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to... - 39.611

Sausage And Pecan Baked Apples

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well on paper towels. Combine sausage, 1/2 cup maple syrup, pecans, 1/4 cup orange marmalade, and raisins in a large bowl; toss well, and set aside. Stir together... - 40.4599

Orange Sauce

MAKING 1. In a blender jar with crumbing blades, put together orange marmalade, orange juice, orange, preserved ginger, cornstarch, sugar, vinegar and salt; process for 2-4 seconds until ingredients are finely chopped. FINALISING 2. Into a saucepan, pour... - 43.6062

New American Barbecue Sauce

In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken. Whisk in oil; cook about 1 minute more. Add margarine and as it melts, whisk until all is... - 37.5721

Golden Glazed Ham Loaf

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 42.3902

Sauces For Meats Or Poultry

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 39.5582

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