Marmalade Butter Recipes

Butter a 2-pt. pie-dish and cover the bottom of the dish with a layer of marmalade. Heat together the butter, milk and 1 oz sugar. Add the breadcrumbs and leave to stand for about 10 min Beat together 1 whole egg and 2 egg yolks and stir well into the... - 34.975

Cut bread in 1- to 1 1/2-inch diagonal slices. Spread with butter, then with marmalade (don't skimp1). Sprinkle cinnamon generously over top. Place slices marmalade side up on broiler rack and broil 5 to 6 inches from heat 6 to 7 minutes. Topping will be... - 21.4645

Let butter or margarine stand at room temperature until softened. In small bowl, with mixer at medium speed, beat butter or margarine and marmalade until blended. Cover and refrigerate. To use, let stand at room temperature 30 minutes to soften for easier... - 18.4639

MAKING 1.In a bowl, mix peanut butter along with cream until it is smooth and light in color 2.On thin slices of bread, spread the peanut mixture properly 3.Now add a layer of orange marmalade over the peanut mixture bread SERVING 4.Served as a snack with... - 30.6456

Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade.2. Mix flour and baking soda thoroughly and add to butter... - 37.3495

Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.716

Cut sweet potatoes lengthwise into 3 slices. Combine marmalade, butter, and water in large skillet; bring mixture to a boil. Add potatoes and salt; cook over medium heat, turning frequently until thoroughly glazed. Garnish with orange slices. - 28.2195

Beat egg whites with salt until stiff; fold in the 4 tablespoons sugar and orange marmalade. Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds. Carefully spoon in egg white mixture. Sprinkle more... - 38.1077

In a saucepan, cover carrots with water; add salt and pepper to taste. Cook until barely tender; drain. Melt butter with marmalade and jelly, stirring until all are blended. Add carrots and cook together for a few minutes. - 22.6554