Marmalade Recipes

MAKING 1. Take a 3-quart saucepan, add orange liqueur, water and orange juice and bring to boil. 2. Remove with care the whole pear center without detaching the stem. 3. Immerse the pears in boiling liquid, lower the heat and simmer, covered, for 15 minutes... - 48.385

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Take a large bowl and mix together pumpkin, brown sugar, spices and salt. 3) Next, add egg yolks, milk and evaporated milk to the mixture above. Stir well. 4) Pour equal amounts of mixture onto the... - 45.8129

Roll out a pastry sheet. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, flour, and salt. Gradually stir in water. Add... - 45.158

Preheat the oven to Gas Mark 4. Remove the giblets from the duck, and wash the cavity with cold water. Mix together the stuffing ingredients and season well. Stuff the bird at the neck and tuck in the ends of the legs. Place the bird on a roasting... - 44.9668

MAKING 1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes, turning occasionally. 2. Peel and cube the potatoes. Peel... - 44.6534

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread. MAKING 3) Coat the bread slices lavishly with butter and then with marmalade. Make 6 sandwiches from the slices and cut each into 4 pieces. 4) Take a rectangular ovenproof... - 44.6077

MAKING 1) Into a sifter, measure the baking powder, flour and salt. 2) In a medium-sized bowl, cream the margarine or butter with sugar till the mixture is fluffy. Beat in the egg. 3) Sift in the dry ingredients, alternately with the milk. After each... - 44.6032

MAKING 1. In a medium skillet, heat the oil and butter. 2. When hot, sauté the chicken pieces until evenly browned on all sides. 3. Add the onion, pepper and salt and sauté for 2 minutes until the onion is soft and transparent. FINALIZING 4. Pour the... - 44.4411

GETTING READY 1) Slice lemon and orange very thin. Cut in half again. MAKING 2) In a large heavy saucepan mix orange and lemon, orange juice, diced mangoes and sugar. 3) Add the spices in a cheesecloth bag and tie it. 4) Add it to the mixture. 5) Stir and... - 42.9637

Cut oranges and lemon into quarters, and remove seeds. Grind the fruit, chop fine, or cut crosswise into wafer-thin slices. Add water and soda. Bring to boil and simmer, covered, for 20 minutes, stirring occasionally. Add cranberries and simmer, covered, for... - 42.687

Remove peel in quarters from orange and lemon. Lay quarters flat and remove about half of white part. With scissors, cut remaining peel into fine shreds. Put in kettle; add water and soda. Bring to boil and simmer, covered, for 10 minutes. Remove pulp from... - 42.1607

GETTING READY 1) Remove a quarter of the rind from the fruit leaving half of the inner white portion of the rind intact. 2) Cut the rind into 1 -1 ½ inch pieces and keep aside. 3) Take a bowl and seed the fruit before sectioning and dicing it. The juice of... - 41.6899

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Bake the pastry crust blind in a preheated oven... - 40.2028

GETTING READY 1) Rinse the oranges and lemons. 2) Take the rind off the oranges in quarters or sixths. Place the sliced rinds on a flat surface and pull off their white fiber. 3) With a sharp knife slice the rind into very fine slivers. Let the slivers be... - 40.1614

GETTING READY 1. Wash the fruit well and remove stalks. 2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string. 3. Halve the lemon, squeeze and collect juice. 4. In a heavy bottomed saucepan, add the lemon... - 39.9979

GETTING READY 1. Preheat an oven to 200C (400 F). 2. Grease an 8 inch x 8 inch baking pan, Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients, apart from the marmalade and mix well till it resembles a coarse texture. 4. Keeping aside... - 39.9765

MAKING 1) In a saucepan, mix together apples, sugar, rind and juice of orange and lemon, water and ginger. 2) Heat the apple mixture to a boil. 3) Cover and simmer for 1 hour, stirring occasionally. 4) While cooking if the apple mixture is dry add more water... - 39.9704

Cut orange and 1 lemon into quarters. Remove seeds. Grind, chop fine, or cut crosswise into wafer-thin slices. Squeeze the juice from the second lemon. Put these fruits and 2 tablespoons of lemon juice into saucepan. Add water, bring to boil, and simmer,... - 39.9136

Place steel blade in work bowl; add 3 carrots. Process till finely chopped; transfer to 4-quart Dutch oven. Repeat with rest of carrots (for total of 2 cups finely chopped). Reinsert steel blade. Peel and core apples and pear. Cut into 1-inch pieces; add to... - 39.8778

Wash oranges and lemon, and using a vegetable sheer shred the peel from all unspotted surfaces. Cover peel with cold water and boil until tender. Change water twice during cooking. Remove white skin from oranges and chop pulp. Add 8 cups water, bring to boil,... - 39.7946

GETTING READY 1. In a food chopper, put the rind. 2. Add water and let it stand for several hours or overnight. MAKING 3. In a saucepan, add rind and liquid and boil for 15 minutes. 4. Then, add sugar, pineapple, quartered cherries and cherry juice. 5. Boil... - 39.652

GETTING READY 1. Pre-heat the oven to gas mark 5, 375°F (190°C). 2. Wash, and core the apples. MAKING 3. Create a slit in skin around the center. 4. Spoon the sultanas into the slit. 5. Take a small saucepan and heat the orange juice and marmalade, and... - 39.5029

Wash the fruit. Cut the lemons and orange in half, squeeze out the juice and remove the pips. Halve the grapefruit, squeeze out the juice; scoop out the pips and pulp and tie it with the other pips in a piece of muslin. Remove any thick pith from the... - 39.2803

MAKING 1.Take a Dutch oven or pot, put tomatoes, sugar, salt, vinegar, lemon,cinnamon, cloves and pepper. 2.Heat the ingredients on medium flame. 3.Keep stirring so that the mixture does not stick. 4.Allow the mixture to boil and once done, cook it further... - 39.1776

GETTING READY 1) Rinse the fruit and cut them in half crosswise. 2) Take off the seeds and membrane in the middle of each. MAKING 3) Crush the un-peeled fruit in meat grinder or food processor using steel chopping blade after cutting the fruit in... - 38.9857

GETTING READY 1. Husk ground cherries and wash. MAKING 2. In a large saucepan, simmer pears in water for 25 minutes. 3. Stir in pineapple, lemon juice and sugar; over high heat bring the mixture to a full rolling boil. 4. Stir in pectin and boil again over... - 38.947

Combine mushrooms and salt in plastic bag and shake gently to distribute salt. Refrigerate 12 hours or overnight, shaking bag occasionally. Place mushrooms in strainer set over a bowl and press gently to extract at least 1 1/2 cups of mushroom liquid. Pour... - 38.9132

Slice the fruit very thinly. Remove the pips and place in a small bowl. Cover the fruit with 9 cups of the water and the pips with 1 cup. Leave 24-36 hours. Place the fruit and water in a preserving kettle. Bring to the boil, reduce heat, and cook at a bare... - 38.7474

Peel pumpkin. Dice quite fine. Place in a large, heavy-bottomed preserving kettle. Slice citrus fruit very thin. Remove seeds. Add the fruit and sugar to pumpkin. Stir and leave overnight. Place over medium heat. Add water. Simmer for 2 1/2 hours or until... - 38.7295

In a mixing bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in x 3-in x 2-in loaf pans. Bake at 350° for... - 38.653

Wash and halve the oranges. Squeeze out the juice and reserve the juice and pips. Cut the peel into thick slices. Tie the pips and any pulp in a piece of muslin. Put the peel, juice, water and muslin bag in the pressure cooker. Put on the lid and bring to... - 38.6304

GETTING READY 1) Skin the Concord grapes. MAKING 2) In a saucepan, combine the Concord grapes pulp, seedless grapes and water. 3) Cook until the grapes are softened, then pass through a sieve or food mill. 4) Stir in the applesauce, bring to a boil, stirring... - 38.0731

Wash oranges and lemons. Cut fruit into quarters and remove seeds. Put fruit in the water and let soak for 24 hours. Remove fruit, and with a sharp knife remove skin. Remove white part of skin. Cut skin and pulp into thin slivers. Put fruit in water in which... - 38.0073

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a 9 inch pie plate and line it with half the pastry. 3) In a clean bowl, combine marmalade, flour, mincemeat, and lemon juice. Spread this mixture evenly in the pie plate over the pastry. 4) Now,... - 37.7227

GETTING READY 1) Scrape the carrots and grate them coarsely. MAKING 2) In a pan, combine the carrots with an equal measure of sugar and allow to stand overnight. 3) Stir in the lemon and orange juice and salt. 4) Bring the mixture to a boil and then simmer... - 37.6579

Remove and discard melon seeds; scoop pulp into large bowl. Cut pineapple into 1-inch pieces; add to melon. Using vegetable peeler, cut thin layer of peel from oranges; cut peel into 1-inch pieces and add to fruit. Squeeze juice from oranges (should have 2/3... - 37.3923

Grate peel from lemons and place in a medium saucepan. Trim white pith from lemons and discard. Cut lemons in half and remove the seeds. Chop pulp; set aside. Add water, baking soda and cinnamon to saucepan; bring to a boil. Reduce heat; cover and simmer for... - 37.3379

GETTING READY 1. Scrub the oranges MAKING 2. In a large sacepan, place the oranges along with four pints of water; cover and allow to simmer for an hour till soft 3. Lift out the softened fruit, reserving the water cooked in, and halve them 4. Scoop out the... - 37.2352

Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well. Lightly pack into 9x9x2-inch baking dish. Bake in moderate oven (350°) 1 1/4 hours. Spoon off drippings. For marmalade glaze, mix remaining ingredients; spread over loaf. Bake 10 minutes... - 37.2155

Wash berries, and crush. Remove skins in quarters from orange and lemon. Lay skins flat, and scrape off about 1/2 of white part. Cut remaining rind into fine shreds. Add water and soda to rind, and simmer, covered, 10 min., stirring occasionally. Cut surface... - 37.205

GETTING READY 1) Rinse oranges and slice them into half. 2) Press out the juices from the oranges, saving the juice, seeds and pith for later use. 3) Cut the orange rind into matchsticks. 4) Half the jalapenos, removing seeds and then cut into fine... - 37.0181

GETTING READY 1. Wash cranberries. MAKING 2. In a kettle, place cranberries and add water; cover and simmer for 10 minutes. 3. Stir in banana and sugar; boil for 1 minute with constant stirring over entire bottom of kettle to prevent scorching. 4. Remove... - 36.9954

MAKING 1. Mix together the butter, flour, sugar and baking powder in a bowl. 2. Beat the egg into the milk or water and add to the flour. 3. Into the bottom of a greased bowl add 2 tablespoons of marmalade and pour the batter on top. 4. Let it microwave at... - 36.9878

MAKING 1) Cut the fruits in ½ inch pieces, and discard the seeds. 2) In a saucepan, place cold water and the fruits. 3) Heat the mixture to boil and continue to boil for 10 minutes. 4) Drain the fruits reserving the cooking liquid, discarding 2... - 36.9592

Combine graham cracker crumbs, 2 tablespoons sugar and margarine in 8-inch square glass baking dish; pat mixture firmly and evenly onto bottom of dish. Freeze 10 minutes. Beat sour cream, cream cheese, remaining 1/2 cup sugar and 1 tablespoon marmalade in... - 36.8317

GETTING READY 1) Discard the seeds from lemon slices. MAKING 2) In a saucepan, put sliced lemon, peel and water and bring to a boil. 3) Uncover and boil rapidly for 20 minutes making up to 5 1/2 cups of liquid and fruit. 4) Simmer again for 5 minutes and... - 36.7744

GETTING READY 1. In a food chopper, chop carrots and seeded unpeeled lemons. MAKING 2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear. FINALISING 3. Into hot... - 36.6174

GETTING READY 1) Rinse the fruit and dry it thoroughly. In case the fruit has been treated with chemicals, ensure that it is washed very thoroughly in hot water. 2) Preheat oven to temperature of 400 degrees. MAKING 3) In water, boil the fruit for about 15... - 36.6106

Scald and peel tomatoes. Add sugar and let stand overnight in a covered dish. In the morning add lemon juice, finely sliced lemon peel, and coriander seeds. Stir well. Simmer, as slowly as possible, over lowest possible heat. Stir frequently until of the... - 36.4988

Seed orange. Slice orange quarters crosswise very thinly over bowl to catch juice. In 5-quart kettle combine orange slices and juice, tomato, and lemon juice. Tie cinnamon and cloves in a cheesecloth bag. Add to tomato mixture. Bring mixture to boiling. Cover... - 36.4659

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 36.4384

Cut whole fruits into 1/8 inch slices, discarding seeds. Cut grapefruit slices into eighths; cut orange and lemon slices into quarters. Combine chopped fruit with water in a large, heavy saucepan. Bring to boiling point, then reduce heat and simmer, covered,... - 36.3789

1. In a cup or bowl mix the custard powder with a little cold milk to form a smooth paste. 2. Heat milk in a sauce pan along with sugar and butter, stirring till the sugar is dissolved. 3. Bring to boil and add custard paste, stirring vigorously, till it... - 36.3009

Simmer pears, chopped lemon and pineapple together in a large pot, stirring, until the fruit is transparent, about 20 to 25 minutes. Add sugar, powdered ginger and salt. Cook to the jam stage (it doesn't get very thick). Add cherries and candied ginger. Cook... - 36.1019

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 36.0629

GETTING READY 1. Using a vegetable peeler, peel the orange part of orange skin; cut into thin strips. 2. Remove and discard remaining orange peel; chop pulp discarding seeds. 3. Clean gooseberries by removing stems and tail. 4. In a mixer grinder, grind... - 36.0223