Marmalade Recipes

Marmalade is a kind of fruit preserve prepared by boiling the juice and peel of a citrus fruit together with sugar and water. The Seville orange found in Spain is the original fruit from which the condiment was made ... More »
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Quick & Easy Marmalade

If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 126.58

Harvest Eating Vodcast Episode #1

Very delicious, onion marmalade tastes great when served with steak, meat or just spread over crispy crackers. One of the best ways to use up your farm fresh spring onions. Chef Keith Snow shares a recipe that isn't just easy to make, but tastes awesomely... - 117.186

Lemon Marmalade

Today I'm going to be making some lemon marmalade using some fantastic lemons I got recently from a local farm shop. While you can use pretty much any citrus fruit, lemons give a fantastic and intense flavour. Give it a try - let me know what you think :) - 111.731

Cheese Toast With Marmite And Onion Marmalade

Cheese toast with marmite and onion marmalade is a fantastic recipe that will show your creativity with cooking as well as choosing ingredients. Watch this video for the simple steps of preparing this lively and scrumptious dish. - 89.067

Easy Onion Marmalade

If you love having foods topped with marmalade, here is an amazingly tasty onion marmalade recipe for you. Watch the video to see how the chef makes red onion marmalade by frying onions with garlic, herbs, wine and vinegar. What are you waiting for, just tune... - 88.4383

Homemade Red Onion Marmalade

Homemade red onion marmalade! You heard right onion marmalade and it is an awesome condiment to use with a range of dishes. It adds a zing to every dish when you add it in. Watch the video and try it, for its going to be your long term friend. - 88.4032

Pears Marmalade

MAKING 1. Take a 3-quart saucepan, add orange liqueur, water and orange juice and bring to boil. 2. Remove with care the whole pear center without detaching the stem. 3. Immerse the pears in boiling liquid, lower the heat and simmer, covered, for 15 minutes... - 49.2299

Marmalade Duck With Celeriac Puree

MAKING 1. Heat a heavy-based frying pan. Score the duck breasts, skin-side up, in a lattice pattern and season well with salt and pepper. Add to the pan, skin-side down, and cook for 10 to 12 minutes, turning occasionally. 2. Peel and cube the potatoes. Peel... - 46.9975

Marmalade Meringue Pie

Roll out a pastry sheet. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, flour, and salt. Gradually stir in water. Add... - 46.6412

Whiskey Marmalade Chicken

MAKING 1. In a medium skillet, heat the oil and butter. 2. When hot, sauté the chicken pieces until evenly browned on all sides. 3. Add the onion, pepper and salt and sauté for 2 minutes until the onion is soft and transparent. FINALIZING 4. Pour the... - 45.1579

Hot Marmalade Bake

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread. MAKING 3) Coat the bread slices lavishly with butter and then with marmalade. Make 6 sandwiches from the slices and cut each into 4 pieces. 4) Take a rectangular ovenproof... - 44.8676

Citrus Marmalade With Pineapple

Combine citrus peel, water and baking soda in a saucepan. Bring to a boil; reduce heat; and simmer covered for 10 minutes. Add grapefruit pulp and sliced lemon. Return to a boil; reduce heat; and simmer covered for 5 minutes. Place mixture and pineapple in a... - 44.7967

Orange Marmalade With Pectin

Combine citrus peel, water and baking soda in a saucepan. Bring to a boil; reduce heat; and simmer, covered, 20 minutes. Add chopped fruit to peels and return to boil. Reduce heat and simmer, covered, 10 minutes. Measure 5 cups of prepared fruit and pectin... - 44.0874

Cranberry Marmalade

Cut oranges and lemon into quarters, and remove seeds. Grind the fruit, chop fine, or cut crosswise into wafer-thin slices. Add water and soda. Bring to boil and simmer, covered, for 20 minutes, stirring occasionally. Add cranberries and simmer, covered, for... - 43.4559

Blueberry Marmalade

Remove peel in quarters from orange and lemon. Lay quarters flat and remove about half of white part. With scissors, cut remaining peel into fine shreds. Put in kettle; add water and soda. Bring to boil and simmer, covered, for 10 minutes. Remove pulp from... - 43.1109

Strawberry Orange Marmalade

In a large saucepan, combine the marmalade, orange juice or liqueur, sugar, water, orange rind, and cloves. Stir over medium-high heat until the marmalade melts. Stir in the strawberries. Bring to a boil, stirring occasionally to prevent burning. Cook for 20... - 42.7816

Citrus Marmalade

GETTING READY 1) Remove a quarter of the rind from the fruit leaving half of the inner white portion of the rind intact. 2) Cut the rind into 1 -1 ½ inch pieces and keep aside. 3) Take a bowl and seed the fruit before sectioning and dicing it. The juice of... - 42.7599

Mango Marmalade

GETTING READY 1) Slice lemon and orange very thin. Cut in half again. MAKING 2) In a large heavy saucepan mix orange and lemon, orange juice, diced mangoes and sugar. 3) Add the spices in a cheesecloth bag and tie it. 4) Add it to the mixture. 5) Stir and... - 42.5741

Veal Scallops With Leeks And Lemon Marmalade

Veal Scallops With Leeks And Lemon Marmalade is a delicious recipe that is simply easy-to-prepare. Once you have this Veal Scallops With Leeks And Lemon Marmalade recipe, I am sure you will always crave for it. - 42.2247

Sweet Walnut Ribbons With Orange Marmalade

In medium bowl, sift flour with baking powder; set aside. In large bowl, cream butter, sugar, egg, rum, vanilla and peel. Blend in flour mixture and milk to make a stiff dough. Divide into 4 equal portions and shape each into a roll about 12 inches... - 42.0211

Kumquat Marmalade

Put half of the water and half the fresh kumquats in blender container; blend till coarsely chopped. Pour into 6-quart kettle. Repeat. Remove peel from oranges; scrape off excess white membrane. Quarter oranges, removing seeds. Add orange peel and orange to... - 42.0195

Tomato Marmalade

Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors. Place in a saucepan, then add the water and simmer, covered, for 15 minutes. Drain and reserve the rind. Peel the oranges and... - 41.9185

Citrus Marmalade

Add 1 1/2 quarts water to fruit peel. Boil 5 minutes; drain. Repeat. To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Bring to a boil and cook rapidly until peel is tender,... - 41.9181

Wenatchee Apple Marmalade

MAKING 1) In a saucepan, mix together apples, sugar, rind and juice of orange and lemon, water and ginger. 2) Heat the apple mixture to a boil. 3) Cover and simmer for 1 hour, stirring occasionally. 4) While cooking if the apple mixture is dry add more water... - 41.7365

Ground Cherry Marmalade

GETTING READY 1. Husk ground cherries and wash. MAKING 2. In a large saucepan, simmer pears in water for 25 minutes. 3. Stir in pineapple, lemon juice and sugar; over high heat bring the mixture to a full rolling boil. 4. Stir in pectin and boil again over... - 41.6828

Carrot And Orange Marmalade

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 41.6177

Veal Chops With Sherry And Lemon Marmalade

Heat the butter and oil in a large skillet until very hot. Add the veal chops and sear them well on both sides, seasoning to taste with salt and pepper. Reduce heat and cook until chops are slightly underdone and still juicy. Remove them from the skillet,... - 41.5044

Marmalade Duck

Preheat the oven to Gas Mark 4. Remove the giblets from the duck, and wash the cavity with cold water. Mix together the stuffing ingredients and season well. Stuff the bird at the neck and tuck in the ends of the legs. Place the bird on a roasting... - 41.4185

Chicken With Onion Marmalade

Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours; turn over several times. Meanwhile, thinly slice onions; wrap several slices airtight and chill up to 6 hours. In a 10-... - 41.4036

Marmalade Tart

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Bake the pastry crust blind in a preheated oven... - 41.2311

Marmalade Duck

Rub the cavity in the duck with salt and pepper. Put the orange quarters and bouquet garni inside and truss the duck. Place it on a large piece of aluminium foil and spread the duck with the marmalade. Wrap the foil loosely around the duck and place on a rack... - 41.0312

Five Fruit Marmalade

Mix fruit marmalade, which can be served with anything. - 41.03

Peach Marmalade

Cut orange and 1 lemon into quarters. Remove seeds. Grind, chop fine, or cut crosswise into wafer-thin slices. Squeeze the juice from the second lemon. Put these fruits and 2 tablespoons of lemon juice into saucepan. Add water, bring to boil, and simmer,... - 40.9865

Marmalade Baked Gammon

1. Drain the joint and place in a saucepan. Cover with cold water, bring to the boil and simmer for 20 minutes. Drain and cover with fresh water. Add the carrot, onion and bay leaf and bring back to the boil. Simmer, keeping the joint submerged, for about 1... - 40.9442

Seville Orange Marmalade

Wash oranges and lemon, and using a vegetable sheer shred the peel from all unspotted surfaces. Cover peel with cold water and boil until tender. Change water twice during cooking. Remove white skin from oranges and chop pulp. Add 8 cups water, bring to boil,... - 40.8582

Marmalade Apples

GETTING READY 1. Pre-heat the oven to gas mark 5, 375°F (190°C). 2. Wash, and core the apples. MAKING 3. Create a slit in skin around the center. 4. Spoon the sultanas into the slit. 5. Take a small saucepan and heat the orange juice and marmalade, and... - 40.8463

Cheese Marmalade Squares

GETTING READY 1. Preheat an oven to 200C (400 F). 2. Grease an 8 inch x 8 inch baking pan, Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients, apart from the marmalade and mix well till it resembles a coarse texture. 4. Keeping aside... - 40.7587

Mixed Citrus Marmalade

This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 40.7545

Orange Grapefruit Marmalade

Remove peels from grapefruit, orange, and lime. Scrape off excess white. Cut peels into fine strips. In a saucepan combine the peels, water, and baking soda. Bring to boiling; cover. Simmer for 20 minutes. Meanwhile remove white membrane from fruit. Section... - 40.5462

3 Fruit Marmalade

GETTING READY 1. In a food chopper, put the rind. 2. Add water and let it stand for several hours or overnight. MAKING 3. In a saucepan, add rind and liquid and boil for 15 minutes. 4. Then, add sugar, pineapple, quartered cherries and cherry juice. 5. Boil... - 40.4576

Orange Marmalade

GETTING READY 1) Rinse the oranges and lemons. 2) Take the rind off the oranges in quarters or sixths. Place the sliced rinds on a flat surface and pull off their white fiber. 3) With a sharp knife slice the rind into very fine slivers. Let the slivers be... - 40.4276

Carrot Marmalade

Place steel blade in work bowl; add 3 carrots. Process till finely chopped; transfer to 4-quart Dutch oven. Repeat with rest of carrots (for total of 2 cups finely chopped). Reinsert steel blade. Peel and core apples and pear. Cut into 1-inch pieces; add to... - 40.2511

Grandmother Brown's Rhubarb Marmalade

Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this! - 40.1654

Apple Grapefruit Marmalade

Score grapefruit peel into 6 lengthwise sections. Remove peel; scrape off white portion. Cut peel into very thin strips. Combine peel, soda, and 1 1/2 cups water. Bring to boil. Cover and simmer for 20 minutes; stir occasionally; drain. Remove membrane from... - 40.0961

Combination Citrus Marmalade

GETTING READY 1) Rinse the fruit and cut them in half crosswise. 2) Take off the seeds and membrane in the middle of each. MAKING 3) Crush the un-peeled fruit in meat grinder or food processor using steel chopping blade after cutting the fruit in... - 40.0788

Minced Seville Marmalade

GETTING READY 1. Wash the fruit well and remove stalks. 2. Halve each orange. Squeeze out the pips and collect in a muslin cloth. Tie the muslin with a long string. 3. Halve the lemon, squeeze and collect juice. 4. In a heavy bottomed saucepan, add the lemon... - 39.9725

Three Fruit Marmalade

Remove and discard melon seeds; scoop pulp into large bowl. Cut pineapple into 1-inch pieces; add to melon. Using vegetable peeler, cut thin layer of peel from oranges; cut peel into 1-inch pieces and add to fruit. Squeeze juice from oranges (should have 2/3... - 39.8773

Ripe Tomato Marmalade

1. Mix the tomatoes, sugar and salt in a large kettle and set aside. 2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes. 3. Slice the orange and lemon pulp, remove the... - 39.7435

Citrus Marmalade

This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 39.6664

Lemon Marmalade

Wash the lemons, scrubbing them well if they are waxed or siliconed from the supermarket. Cut each lemon in half lengthways from stem to tip, and slice as thinly as possible. Remove the seeds, but keep them. Choose an enamelled or stainless steel pan big... - 39.6626

Seville Orange Marmalade

Prepare the fruit. Tie the pips in a bag, dangle it in the pan and secure the string to the handle. Add all the juice which has been expressed and the water and lemon juice. Bring to the boil and then reduce to a gentle simmer until the peel is soft and the... - 39.6036

Blueberry Marmalade

Wash berries, and crush. Remove skins in quarters from orange and lemon. Lay skins flat, and scrape off about 1/2 of white part. Cut remaining rind into fine shreds. Add water and soda to rind, and simmer, covered, 10 min., stirring occasionally. Cut surface... - 39.4957

Seville Orange Marmalade

Slice the fruit very thinly. Remove the pips and place in a small bowl. Cover the fruit with 9 cups of the water and the pips with 1 cup. Leave 24-36 hours. Place the fruit and water in a preserving kettle. Bring to the boil, reduce heat, and cook at a bare... - 39.4662

Marmalade Plum Pie

Combine prunes and water; bring to boiling and cook 3 to 4 minutes. Combine sugar, cornstarch, and salt; stir into prune mixture. Cook slowly till thick and clear, stirring constantly. Remove from heat. Stir in nuts and butter; cool. Line 9 inch pie plate... - 39.4576

Three Fruit Marmalade

Wash the fruit. Cut the lemons and orange in half, squeeze out the juice and remove the pips. Halve the grapefruit, squeeze out the juice; scoop out the pips and pulp and tie it with the other pips in a piece of muslin. Remove any thick pith from the... - 39.3647

Quick Marmalade

MAKING 1) Cut the fruits in ½ inch pieces, and discard the seeds. 2) In a saucepan, place cold water and the fruits. 3) Heat the mixture to boil and continue to boil for 10 minutes. 4) Drain the fruits reserving the cooking liquid, discarding 2... - 39.2474

Raspberry Marmalade

Cut peeling from oranges and lemons in thin strips; leave as much membrane on fruits as possible. Grind peelings; add 1 cup water and soda. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Re- move membrane and seeds from oranges and lemons; add... - 39.2057

Pumpkin Marmalade

Peel pumpkin. Dice quite fine. Place in a large, heavy-bottomed preserving kettle. Slice citrus fruit very thin. Remove seeds. Add the fruit and sugar to pumpkin. Stir and leave overnight. Place over medium heat. Add water. Simmer for 2 1/2 hours or until... - 39.1303

Thick Dark Marmalade

Wash and halve the oranges. Squeeze out the juice and reserve the juice and pips. Cut the peel into thick slices. Tie the pips and any pulp in a piece of muslin. Put the peel, juice, water and muslin bag in the pressure cooker. Put on the lid and bring to... - 39.0894

Seville Tomato Marmalade

Seed orange. Slice orange quarters crosswise very thinly over bowl to catch juice. In 5-quart kettle combine orange slices and juice, tomato, and lemon juice. Tie cinnamon and cloves in a cheesecloth bag. Add to tomato mixture. Bring mixture to boiling. Cover... - 39.0626

Tomato Marmalade

MAKING 1.Take a Dutch oven or pot, put tomatoes, sugar, salt, vinegar, lemon,cinnamon, cloves and pepper. 2.Heat the ingredients on medium flame. 3.Keep stirring so that the mixture does not stick. 4.Allow the mixture to boil and once done, cook it further... - 39.0373

Apple Marmalade

Quarter unpeeled orange. Remove seeds. Thinly slice orange. In an 8- to 10-quart kettle or Dutch oven combine orange slices, apples, water, and lemon juice. Bring mixture to boiling. Reduce heat; simmer for about 10 minutes or till apples are tender. Add... - 38.966

Raspberry Lemon Marmalade

Grate peel from lemons and place in a medium saucepan. Trim white pith from lemons and discard. Cut lemons in half and remove the seeds. Chop pulp; set aside. Add water, baking soda and cinnamon to saucepan; bring to a boil. Reduce heat; cover and simmer for... - 38.9637

Marmalade Crunch

Lightly grease and base line a 20 cm/8 in sandwich tin. Cream 175 g/6 oz butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a... - 38.9555

Lemon Marmalade

GETTING READY 1) Discard the seeds from lemon slices. MAKING 2) In a saucepan, put sliced lemon, peel and water and bring to a boil. 3) Uncover and boil rapidly for 20 minutes making up to 5 1/2 cups of liquid and fruit. 4) Simmer again for 5 minutes and... - 38.9223

Walnut Marmalade Mini Loaves

In a mixing bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in x 3-in x 2-in loaf pans. Bake at 350° for... - 38.9178

Tomato Citrus Marmalade

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 38.864

Pear Amber Marmalade

Peel oranges; reserve rind. Combine reserved rind with 1 quart water; boil for 5 minutes. Drain; repeat process. Drain; discard liquid. Grind oranges and rind. Peel and core pears; chop coarsely. Peel and pit peaches; chop coarsely. Drain pineapple. Combine... - 38.8599

Seville Orange Marmalade

Wash and halve the oranges. Squeeze out the juice and reserve all the juice and pips. Slice the peel thinly. Put the sliced peel, juice and water in the pressure cooker. Tie the pips and any soft pulp in a piece of muslin and add to the cooker. Put on the lid... - 38.7974

Marmalade Ham Squares

Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well. Lightly pack into 9x9x2-inch baking dish. Bake in moderate oven (350°) 1 1/4 hours. Spoon off drippings. For marmalade glaze, mix remaining ingredients; spread over loaf. Bake 10 minutes... - 38.7609

Marmalade Sponge

MAKING 1. Mix together the butter, flour, sugar and baking powder in a bowl. 2. Beat the egg into the milk or water and add to the flour. 3. Into the bottom of a greased bowl add 2 tablespoons of marmalade and pour the batter on top. 4. Let it microwave at... - 38.5416

Citrus Marmalade

Citrus Marmalade! A simple and divine marmalade that will get you addicted to it in no time, the Citrus Marmalade is one of my favorites!! Try this Citrus Marmalade recipe for yourself! - 38.4815

Prickly Pear Marmalade

Combine first 3 ingredients in a large sauce pot. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 30 minutes. Cool; add pears and sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to... - 38.4321

Pineapple Carrot Marmalade

GETTING READY 1. In a food chopper, chop carrots and seeded unpeeled lemons. MAKING 2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear. FINALISING 3. Into hot... - 38.4121

Marmalade Mince Pie

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a 9 inch pie plate and line it with half the pastry. 3) In a clean bowl, combine marmalade, flour, mincemeat, and lemon juice. Spread this mixture evenly in the pie plate over the pastry. 4) Now,... - 38.3558

Gooseberry Orange Marmalade

GETTING READY 1. Using a vegetable peeler, peel the orange part of orange skin; cut into thin strips. 2. Remove and discard remaining orange peel; chop pulp discarding seeds. 3. Clean gooseberries by removing stems and tail. 4. In a mixer grinder, grind... - 38.2688

Coarse Cut Marmalade

GETTING READY 1. Scrub the oranges MAKING 2. In a large sacepan, place the oranges along with four pints of water; cover and allow to simmer for an hour till soft 3. Lift out the softened fruit, reserving the water cooked in, and halve them 4. Scoop out the... - 38.2432

Amber Citrus Marmalade

GETTING READY 1) Wash fruits and cut into wedges-grapefruit 8, orange and lemon- 4. Further cut wedges crosswise into thin slices and save juice. 2) Sterilize eight 8-oz jelly glasses by boiling 20 minutes. Keep in hot water until ready to fill. MAKING 2)... - 38.1807

Orange Marmalade Puddinq

1. In a cup or bowl mix the custard powder with a little cold milk to form a smooth paste. 2. Heat milk in a sauce pan along with sugar and butter, stirring till the sugar is dissolved. 3. Bring to boil and add custard paste, stirring vigorously, till it... - 38.1391

Orange Grapefruit Marmalade

Remove peels from grapefruit, orange, and lime. Scrape off excess white. Cut peels into fine strips. In saucepan combine the peels, baking soda, and 1 1/2 cups water. Bring to boiling; cover. Simmer for 20 minutes. Meanwhile, remove white membrane from... - 38.1242

Bittersweet Orange Marmalade

Cut whole fruits into 1/8 inch slices, discarding seeds. Cut grapefruit slices into eighths; cut orange and lemon slices into quarters. Combine chopped fruit with water in a large, heavy saucepan. Bring to boiling point, then reduce heat and simmer, covered,... - 38.0968

Amber Grape Marmalade

GETTING READY 1) Skin the Concord grapes. MAKING 2) In a saucepan, combine the Concord grapes pulp, seedless grapes and water. 3) Cook until the grapes are softened, then pass through a sieve or food mill. 4) Stir in the applesauce, bring to a boil, stirring... - 38.0758

Valencia Orange Marmalade

Wash oranges and lemons. Cut fruit into quarters and remove seeds. Put fruit in the water and let soak for 24 hours. Remove fruit, and with a sharp knife remove skin. Remove white part of skin. Cut skin and pulp into thin slivers. Put fruit in water in which... - 38.0524

Lemon Carrot Marmalade

GETTING READY 1) Scrape the carrots and grate them coarsely. MAKING 2) In a pan, combine the carrots with an equal measure of sugar and allow to stand overnight. 3) Stir in the lemon and orange juice and salt. 4) Bring the mixture to a boil and then simmer... - 37.9591

Orange Lemon Marmalade

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 45 minutes. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until... - 37.9215

Jalapeno Marmalade

GETTING READY 1) Rinse oranges and slice them into half. 2) Press out the juices from the oranges, saving the juice, seeds and pith for later use. 3) Cut the orange rind into matchsticks. 4) Half the jalapenos, removing seeds and then cut into fine... - 37.8279

Four Citrus Marmalade

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 37.724

Marmalade

GETTING READY 1)Wash the fruit. Cut into quarters removing the thick central pith and seeds. MAKING ... - 37.6686

Fresh Grapefruit Marmalade

Cut grapefruit, oranges and lemons in thin slices; re- move seeds. Cut each slice into 1/4-inch strips. Place fruit in deep kettle or saucepan; add water to cover. Bring to boiling point; drain. Repeat twice. Add 4 cups cold water; bring to a boil. Reduce... - 37.6253

Kumquat Marmalade

Add water to fruit; cover and let stand in a cool place overnight. Bring to a boil and cook until peel is tender. To each cup of fruit mixture, add 1 cup sugar. Stir until sugar dissolves. Cook rapidly to jellying point, about 45 minutes. Stir occasionally to... - 37.6221

Romertopf Marmalade

GETTING READY 1) Rinse the fruit and dry it thoroughly. In case the fruit has been treated with chemicals, ensure that it is washed very thoroughly in hot water. 2) Preheat oven to temperature of 400 degrees. MAKING 3) In water, boil the fruit for about 15... - 37.5681

Zucchini-ginger Marmalade

Place zucchini in large kettle. Drain pineapple well. Add pineapple, lemon juice and peel to zucchini; bring to a boil. Reduce heat; simmer for 15 minutes, until squash is crisp-tender. Stir in sugar and ginger; bring to a full rolling boil. Boil, stirring... - 37.5269

Grapefruit Marmalade

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 37.5126

Quince Ginger Marmalade

MAKING 1) Pare the quinces and cut into small pieces. 2) In a large pot, cook the quinces in water for about 15 minutes. 3) When done, add lemon rind and juice, ginger root, and salt and boil for 15 minutes. 4) Measure the cooked quince and return to the... - 37.3459

Orange Marmalade

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 1 hour. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until sugar... - 37.3312

Fruit Tomato Marmalade

GETTING READY 1. Chop tomatoes, apples and peaches. 2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups. 3. For every cup of fruit mixture, take ¾ cup sugar and keep aside. MAKING 4. In a large saucepan,... - 37.3058

Cranberry Banana Marmalade

GETTING READY 1. Wash cranberries. MAKING 2. In a kettle, place cranberries and add water; cover and simmer for 10 minutes. 3. Stir in banana and sugar; boil for 1 minute with constant stirring over entire bottom of kettle to prevent scorching. 4. Remove... - 37.2648

Pear Marmalade

Cut the pears in quarters, then pare and remove the core. Cut the oranges and lemons in quarters and remove the seed. Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper. About 2 quarts ground pears and 1 quart ground... - 37.1865

Marmalade Noel

The marmalade noel is a mixed fruit and sugar marmalade. Prepared by boiling pineapples, oranges and lemon together with with water and sugar, the marmalde noel is can be sealed and stored for later use. - 37.1244

Quick Orange Marmalade

Choose sound, juicy oranges, preferably seedless. They may be any size, but a large size is easier to prepare. If only a mildly bitter product is desired, scrape the surface of the oranges with a sharp knife to open the cells. Boil for 3 minutes in 2 quarts... - 37.0833

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