Mark Ham Recipes

Presoak a large clay pot, top and bottom, in water for 15 minutes. Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot. Cover the pot and place it in a cold oven. Set the... - 23.0406

1 Cut two leaf shapes from each slice of bread with a 1 1/2-inch-long cookie cutter. 2 Blend deviled ham and 2 cartons of the cream cheese until smooth in a medium-size bowl; spread on bread cutouts to make 32 sandwiches. 3 Blend remaining carton of cream... - 20.6127

Add seasoning and little chopped parsley to the mashed potatoes. Form into 4 large flat cakes, put a little fat on each and brown in a moderately hot oven (400°F-Gas Mark 5). Top with a slice of ham and cheese and return to the oven until the cheese is... - 30.8888

1. Preheat the oven to 200°C (400°F; gas mark 6). 2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff. 3. Whip the cream. In a bowl, gently mix the cream with the minced ham. Add 2 pinches paprika and season... - 29.2951

Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently. Cut them into slices. Preheat oven to 200°C/400°F/Gas Mark 6. Cut the ham into 2.5 cm/1 inch squares. Slice the mushrooms. In a 750 ml/1 1/2 pint pie dish mix together the... - 40.1092

MAKING 1) Whisk eggs with ham and herbs and add seasoning. 2) Heat oil in 20 cm (8 in.) nonstick frying-pan add egg mixture. 3) Cook for 2 to 3 minutes and cook in hot grill for 1 minute. SERVING 4) Ham Omelette goes well with French bread and a green... - 31.7513

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a pan, saute the onions in the butter. 3) Add the potatoes and turn the mixture into the greased dish. 4) Cover with the sauce then place the ham over the top. 5) Rub the fat into the flour, stir in the... - 41.5897

MAKING 1) In a pan, heat butter and fry onion till lightly browned. 2) Stir in the mushrooms and tomatoes and cook for a few minutes. 3) Mix in the flour and slowly add in the milk and boil. 4) Mix in the chutney, ham and seasoning and transfer to a greased... - 40.2374

1. Sift the flour into a bowl and make a well in the centre. Rub the diced butter into the flour with your fingertips, adding the salt. 2. Grease 6 tartlet tins and sprinkle with flour. Roll out the dough to a thickness of 5 mm (1/4 inch), cut into 6 circles... - 32.0135

MAKING 1. In a pan, heat the oil and fry the onions, peppers and rice for 5 minutes. 2. Stir in the stock and saffron or turmeric and bring to the boil. 3. With cover simmer for 15 minutes. 4. Stir in the remaining ingredients and cook for a further 5 minutes... - 42.1889

GETTING READY 1. Preheat oven at 350-375ºF or Gas Mark 4-5. MAKING 2. Cut cheese into the shape of fingers. 3. Keep one cheese finger on one ham slice and roll it up. 4. In a shallow ovenproof dish, arrange the rolls. 5. In a bowl, take milk, salt and... - 40.0505

1. Wash the chicory and remove any damaged outside leaves; cut in half lengthwise. 2. Using 40 g/1 1/2 oz of the butter spread each half with a little butter and season. 3. Wrap each piece of chicory in a slice of ham and place in an ovenproof dish. 4. Make... - 35.5997

Put the ham in a saucepan and cover with water. Add the bouquet garni, pepper-corns, onion, carrot and celery. Bring to the boil, then simmer for 4 1/2 hours. Remove from the heat and leave the ham to cool in the liquid. Mix together the brown sugar, mustard... - 44.3038

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry... - 43.8626

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. In a pan, take milk. 3. Add salt and pepper and heat it. 4. Add semolina. Bring it to a boil while stirring it continuously. 5. Cook it over a low flame for 3 minutes or until the... - 44.9454

1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it. 2. Prepare the... - 36.5399

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0047

GETTING READY 1) Remove meat off chicken bones and cut in large chunks. 2) Chop ham and slice 2 onions. MAKING 3) In a apn, put carcass and giblets with 2 onions, carrots, celery, herbs and peppercorns. 4) Cover with water and cook until well flavoured;... - 48.617

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Divide the dough into two pars and roll out each part on a floured surface to make a thick strip that is almost 30 x 18 cm/ 12x7 inches 3. On a damp baking sheet, spread out one of... - 39.0162

GETTING READY 1) Preheat the oven to 425°F (mark 7). MAKING 2) Roll out the pastry to 15x 8 inch oblong, brush with the egg and cut into 12 long strips. 3) Gently wind each strip round a cream horn tin, place on a damp baking sheet and sprinkle evenly with... - 45.2022

Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock. Mix the wholemeal flour and suet and bind to a soft dough with the water.... - 26.0808

GETTING READY 1) Set the oven moderately hot at 400°F, Gas Mark 6. MAKING 2) Take baking tin or dish and grease it. 3) Put the mushrooms and ham in it. 4) Add the seasoning. 5) Use a foil to cover the dish. 6) Bake for 10 minutes. 7) Break the eggs and... - 32.6513

Warm the milk and sprinkle in the salt and semolina. Bring to the boil, stirring. Remove from the heat and stir in the cheese and ham. Separate yolks from whites of eggs. Beat in the egg yolks. Fold in the egg whites, beaten to a stiff froth. Turn into a... - 39.7201

GETTING READY 1) Preheat oven to 375 degree, Gas Mark 5. MAKING 2) In a bowl, combine eggs with Colman's English prepared mustard. 3) Add in ham, cream, parsley, and breadcrumbs. 4) In greased castle or dariole moulds, pour the mixture, place in baking dish,... - 37.0904

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Scrub the potatoes dry. Prick with a fork and place on a baking sheet. Cook for 1-1 1/2 hours or until tender when squeezed. (Use oven gloves or a kitchen towel to pick up the potatoes as they will be very... - 39.5424

GETTING READY 1) Trim mushrooms and slice into thick pieces. 2) Peel and finely chop the shallots. 3) Peel tomatoes, remove seeds and chop the roughly. 4) Preheat oven at 400 F / 200 C (mark 6), MAKING 5) In a shallow pan add mushroom with wine and cook... - 45.4546

1. Cut the aubergine in half lengthways and remove stem. Lightly score the surface with a sharp knife and sprinkle with salt. Leave to stand for about 30 minutes for the salt to draw out any bitter' juices. 2. Melt half the butter in a saucepan and cook the... - 29.6225

GETTING READY 1. Preheat oven to (230°C/ 450°F or Gas Mark 8) MAKING 2. In a bowl beat the cream cheese until smooth, then beat in the chicken, ham and pineapple. 3. Add salt and pepper to taste. 4. On a floured surface, roll out the dough to an oblong 30... - 42.4633

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7373

MAKING 1. In a pan, melt the butter stir in the flour and cook for 2 minutes, stirring constantly. 2. Remove from the heat and gradually stir in the milk and cider. 3. Return to the heat and bring to the boil, stirring constantly. 4. Simmer until thick, then... - 47.1256

GETTING READY 1) Cut 1/2 inch slice off the top of the loaf. Pull out the soft bread gently. Keep aside to make breadcrumb). 2) Keep 1/2 inch inner lining of bread to retain shape. 3) Preheat oven to 400 F / 200 C (mark 6). MAKING 4) In a pan, melt half the... - 49.009

GETTING READY 1) Take a 2 lb loaf tin and grease it well and line its base with paper. MAKING 2) In a large basin, combine cornflakes, minced ham, chicken and onion. 3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper. 4) Combine everything... - 43.5621

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Process ham, onion, and crackers in a food chopper, using coarse blade. 3) Take a medium-size bowl and combine egg, water, marjoram, and pepper in it. 4) In a greased shallow baking pan, place... - 41.297

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.5215

Melt 15 g/1 oz of the butter in a frying pan. Add the mushrooms and cook until they are just tender. Remove the mushrooms from the pan with a slotted spoon and chop them very finely. Add the remaining butter to the pan and when it has melted add the... - 41.1394

Finely chop 225 g (8 oz) of the onions. Melt 50 g (2 oz) of the butter in a frying pan and fry the chopped onions until soft. Stir in the ham and chicken and fry for 5 minutes. Add the mushrooms and stir well. Remove from the heat. In a large bowl, combine... - 32.0633

GETTING READY 1. Preheat the oven to 200°C (400°F), Gas Mark 6, MAKING 2. In a saucepan melt the butter, and fry the leeks gently such that softened. 3. Stir in the flour, cook for 1 minute and gradually add the milk and vegetable stock with constant... - 44.7307

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) Boil and cook the pasta according to the instructions on the pack. Drain the excess water and keep it aside.   MAKING 3) In a large saucepan, melt a some butter. 4) Sauté the mushrooms for... - 40.4558

Stuff partridges with bacon and anchovies, then put them in an ovenproof casserole, surrounded by tomatoes and green pepper. Add parsley, and season with salt and pepper. Pour on wine, and cook in a moderate oven, 180°C/Gas Mark 4/350°F, for 1 hr. Add a... - 32.4587

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 quart casserole dish. MAKING 3. Take out juice of the lemon and mix it with water. 4. Peel the eggplant and dip it in the lemon water. 5. Take it out cut it into dices... - 42.7128

GETTING READY 1. Preheat the oven to oven (190°C/375°F or Gas Mark 5). 2. To make the pastry into a bowl sift the flour and salt. 3. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine breadcrumbs. 4. Stir in... - 47.095

1. Drain ham. Place in a large pan and cover completely with cold water. Add carrot, celery, cloves, peppercorns and bouquet garni. 2. Bring to the boil and skim off any surface scum. Cover and simmer for 1 hour. 3. Lift out ham, remove rind and cool. 4.... - 45.0029

GETTING READY 1. Preheat the oven at (200°C/400°F or Gas Mark 6). MAKING To make the filling: 2. In a large pan put the chicken with all the other filling ingredients, except the ham. 3. Bring to the boil, cover and simmer gently for 50 minutes or until... - 46.0851

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To make the pancakes (crepes): In a bowl, sift together the flour and salt. 3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture. 4. Stir in the... - 44.837

GETTING READY 1. Preheat oven to 190°C (375°F or Mark 5) MAKING 2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil. 3. Cut squash in half and remove seeds. 4. Steam halves, cut side down,... - 44.5542

GETTING READY 1. Preheat the oven at 300°F or Gas Mark 2. 2. In a chopping board, chop ham finely. 3. Remove crusts from bread. MAKING 4. In a bowl, take cottage cheese, chopped ham and onion. 5. Spread the above mixture over 2 slices of bread and cover... - 44.9808

MAKING 1) Prepare the sauce with spaghetti mix and tomatoes following the instructions in the packet. 2) Alternatively, you may prepare the sauce by frying chopped onions in oil until tender. 3) Add tomatoes and sprinkle herbs, let the sauce simmer for 15... - 39.0162