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Marinated Venison Recipes
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Flambéed Venison Steak
1. In a ziplock back, mix the vegetable oil, Worcestershire sauce,cayenne, chiptole seasoning, salt and pepper.
2. Add the meat to the bag and coat with marinade and set aside for 6-8 hours.
3. Before you are ready to cook, pre-heat the... - 99.5403
Roast Marinated Venison
The venison roast can be either leg or loin cut, trimmed of all visible fat, and if boned tied with string into a neat close shape.
Wipe surface and pat dry.
Place in a bowl.
Mix all marinade ingredients and pour over meat.
Cover bowl and keep in refrigerator... - 35.6881
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Marinated Venison Steaks
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 39.056
Venison Marinated In Beer
Trim any visible fat from the venison cutlets and place them in a single layer in a shallow dish.
Pour over the brown ale and olive oil.
Add the garlic and bay leaves, pepper and sugar, but do not add salt.
Cover the dish and place it in the refrigerator to... - 34.9646
Combine all ingredients (except meat), & place in a stone crock.
Cube meat into 1 1/2" pieces, add & mix well.
Cover, let set in refrigerator for at least 24 hours, stirring occasionally.
Place mix in kettle, bring to a good boil.
Lower heat, cover, and let... - 35.7288
Remove skin, bones, and tendons from meat.
Cut into 1 1/2-inch cubes.
Place remaining ingredients in stoneware or earthenware crock and mix well.
Add meat and stir well.
Let stand in refrigerator for 1 to 2 days, stirring meat several times.
Place meat... - 40.0145
Marinated Venison On The Spit
Roll the venison, tie with string and place in a glass dish.
Place onion and carrots around the meat.
Combine the ingredients for the marinade, mix well and pour over the meat and vegetables.
Cover and set aside to marinate for 8 hours or overnight, basting... - 47.9354
Marinated Venison Stew
Mix together all the marinade ingredients in a shallow dish.
Add the venison cubes and leave to marinate for 12 hours.
Remove the meat from the marinade and pat dry with kitchen paper towels.
Reserve the marinade, discarding the peppercorns.
Melt the butter... - 42.3929
This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 35.9711
Marinated Venison In Cream Gravy
1. In a skillet, heat oil.
2. Add the onions and sauté them until golden, about 5-7 minutes.
3. Take off the heat and stir in beer and seasonings.
4. Place the venison in a large dish.
5. Pour the beer marinade over the meat.
6. Place in the... - 45.4452
Venison Chops Polonaise
Combine the venison chops, vegetables, seasonings, vinegar, oil and enough red wine to cover the chops.
Let stand in the re frigerator twenty four hours.
Drain the chops, reserving one half cup of the marinade.
Wipe the meat dry.
Heat the butter in a large... - 40.399
Venison Kebabs With Vegetables
Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables! - 33.8741
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