In large mixing bowl, combine tomatoes and onion. Set aside. Unwrap beans and place on plate. Microwave at High for 3 to 4 minutes, or until defrosted. Let stand for 5 minutes. Repeat for artichoke hearts. In 1 1/2-quart casserole, combine broccoli, squash... - 50.4481

In 2-quart casserole, combine carrots, broccoli, cauliflower, green pepper, onion, garlic and water. Cover. Microwave at High for 4 to 5 minutes, or just until colors brighten, stirring once. Stir in mushrooms. Set aside. In small mixing bowl, blend remaining... - 48.7129

Arrange onions, cut side down, on cooking grate. Place lid on grill. Cook for 10 minutes. Add bell peppers and tomatoes. Cook, turning bell peppers and tomatoes occasionally, until charred in spots and soft when pressed (about 30 more minutes). Let cool... - 42.3861

Cut the string beans, cauliflower, and broccoli flowerets into bite size pieces. Cook the string beans, cauliflower, broccoli, and carrot separately in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Place the cooked... - 42.1148

Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend. Place the kidney beans and carrots in a large bowl. Sprinkle with the onion. Layer the broccoli over the onion. Drizzle the vegetable oil mixture over... - 39.9243

Combine tomato juice, water, celery, onion powder, basil, oregano, garlic powder, and tarragon in 2-qt casserole. Microwave at High 3 to 5 minutes, or until bubbly. Stir in vegetables. Microwave at High 3 minutes. Reduce power to (50%) Medium. Microwave 3 to... - 38.1928

Halve any large mushrooms. In a medium mixing bowl combine mushrooms and zucchini. In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper. Cover and shake well to mix, then pour over vegetables. Cover and chill several hours, stirring... - 38.0925

Combine oil, vinegar, sugar, dillweed, salt, garlic salt, and pepper in a jar. Cover tightly, and shake vigorously. Trim large leaves from broccoli. Wash broccoli, and break off flowerets, reserve stalks for another use. Combine the broccoli flowerets and... - 38.032

If you are looking for a marinated vegetable recipe, this Indian Rock's Tasty Marinated Fiddle Heads might be exactly the one you are looking for. You will be for sure using this Indian Rock's Tasty Marinated Fiddle Heads recipe again. Make it! - 36.453

Cut green peppers crosswise into 1/4-inch rings; cut pepper rings in half. Combine green pepper, cauliflower, carrot, and celery in a large bowl. Combine vinegar and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetable... - 36.1854

Combine marinade; add vegetables. Bring to a boil; cover and simmer 5 minutes. Refrigerate 24 hours - 33.4596

Combine vinegar, lemon juice and corn syrup in small saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat; stir in oil, Garden Blend and garlic. Place vegetables in a glass quart jar; pour in marinade to cover. Seal; store in... - 32.9017

1. In 12- by 8-inch microwave-safe baking dish, combine carrots, beans and onion. Cover with vented plastic wrap; microwave on high 4 minutes or until vegetables are nearly tender, stirring once during cooking. 2. Stir in pepper and zucchini. Cover;... - 31.9241

This Marinated Vegetables is very easy to make. All you have to do is to follow the three step instruction I have furnished below. You will never regret making this! - 30.7041

In a large bowl, combine vinegar, oil, garlic, mustard, tarragon, salt, peppercorns and sugar; stir to blend. Add carrots, cucumber, zucchini and onion. Cover and marinate at least 8 hours. Drain and serve. - 30.103

Try this Marinated Vegetables recipe. I am sure this tasty and irresistible mouth watering Marinated Vegetables will surely give you a huge fan following! - 26.3102

Set Power Select at HIGH. In oblong baking dish, toss vegetables with Italian dressing; heat, covered, 6 to 7 minutes or until vegetables are crisp-tender, stirring once. Chill before serving. - 24.3485

Combine vegetables in a large bowl. Combine garlic, vinegar, oil, sugar, and salt in a quart jar, and shake to blend thoroughly. Pour over vegetables and mix gently. Cover tightly and refrigerate overnight or longer. - 23.1531

Combine all ingredients and refrigerate for at least 1 hour. Serve chilled. - 19.6978

In oblong baking dish, toss vegetables with Italian dressing. Heat, covered with plastic wrap, at high6 to 7 minutes, or until vegetables are crisp-tender; stir once. - 19.4974

1. Separate cauliflower into flowerets. Slice green beans. 2. Cook cauliflower, green beans, and carrots in boiling water 5 minutes. Vegetables should still be crisp. Drain. 3. Add remaining ingredients. Mix well. Refrigerate 6 hours or overnight. - 19.0495