Steak that is cooked by marinating is called marinated steak. Steak can be marinated with yogurt and other ingredients like black pepper, salt and egg.
How to prepare marinated steak?
Marinate any beef cut steak ... More »
Here's another innovation by Chef Barrett, a Coke marinated steak, well we mean the drink and nothing else. It's a super quick grill steak recipe paired with roasted tomatoes for a nice summer afternoon. Now, you know what to grill this summer. - 129.966
This homespun take on Cuban mainstay is relatively simple to prepare. What Juan Montalvo uses here is 'palomilla', a famous Cuban steak, and grills it to perfection using a slew of flavorful ingredients. The rich and bold flavors of garlic, lime, olive oil... - 105.619
Nothing makes for a stick-to-your-ribs dinner than marinated steak served with potato pancake and refreshing cucumber salad. This video recipe shows how to marinate steaks at home in a few simple steps. A lip-smacking treat indeed! - 101.185
GETTING READY
1. Preheat barbecue or gas grill on high for 10 minutes.
2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper.
3. Add steak to the marinade and coat evenly.... - 48.0456
GETTING READY
1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame.
2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.7886
Trim fat from meat.
Thinly slice meat across the grain into bite-size strips.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.7482
GETTING READY
1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef... - 44.4594
GETTING READY
1)In a skillet, saute onions in oil.
2)Add lemon juice, Worcestershire sauce, soy sauce and mustard.
3)Pour this over the meat and vegetables and let marinate overnight in refrigerator.
MAKING
4)Remove meat and vegetables from marinade.
5)In... - 44.361
GETTING READY
1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste.
2) To this, stir in the coconut cream. Mix well.
3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 43.361
Trim all visible fat from the skirt steaks and cut them against the grain into 6-inch-long pieces.
In a small bowl, combine the lime juice, jalapefio, garlic, pepper, cilantro, cumin, oregano, and salt.
In a 1 -gallon freezer bag, layer the steak pieces with... - 42.3451
GETTING READY
1) Preheat the broiler.
2) Combine the wine, soy sauce and seasonings for the marinade.
MAKING
3) In a long glass baking dish,place the steak and pour the marinade over the meat.
4) Cover the dish with lid and refrigerate at least 12 to 18... - 40.9639
Place steak in a baking dish.
In a small bowl, combine ingredients for marinade.
Pour over steak and turn to coat.
Cover and refrigerate for at least 8 hours, turning occasionally.
Preheat broiler.
Remove steak from marinade, pat dry and sprinkle with... - 40.6712
These Marinated Steak Kabobs are terrific meal starters ! Try out these highly appetizing marinated steak kabobs tonght for dinner and tell me if you've enjoyed them ! Your suggestions are welcome ! - 36.6683
Mix all marinade ingredients in a large earthenware bowl.
Place bear steak in the mixture.
Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times.
When ready to cook, lift out meat and pat dry... - 35.7253
Place the round steak on a large sheet of heavy duty foil.
Combine the tomato sauce, mushrooms, onions, green pepper, vegetable oil, mustard and black pepper in a small bowl and mix well.
Drizzle the tomato sauce mixture evenly over the steak.
Enclose the... - 34.919
Cut steak into serving size pieces, removing excess fat.
Pound both sides with meat mallet or edge of saucer.
Place meat in baking dish.
Combine teriyaki sauce, water and barbecue sauce.
Pour over meat.
Let stand covered in refrigerator overnight, turning... - 34.661
Night before:
Rub steak on both sides with garlic powder and pepper. Mix onion slices and salt; then spread half of them on bottom of shallow glass baking dish; over onions lay steak; then spread remaining onion slices over top and sides of steak, covering it... - 33.7155
Trim all fat from steaks.
Discard fat; wash steaks well in cold water.
In a large glass bowl, combine onion, vinegar, olive oil, garlic, pickling spice, and water.
Place steaks in marinade and marinate for at least 24 hours in the refrigerator, turning steaks... - 33.5886
Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room... - 33.4094
Place steak in an oblong glass baking pan.
Set aside.
Combine all other ingredients in small bowl.
Pour over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated meat over... - 33.3335
Cut filet mignon into thin slices.
Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended.
Pour marinade over meat slices; marinate for 1 hour.
Heat oil in heavy... - 31.864
Place steak in an oblong glass baking pan and set aside.
Combine all other ingredients in small bowl.
Pour marinade over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated... - 31.6305
Combine all ingredients except steaks in plastic bag or shallow non-metallic pan.
Add steaks.
Let stand 1 to 2 hours.
Grill 4 to 5 inches from hot coals for 5 to 7 minutes on each side, brushing frequently with marinade.
TIP:
All marinade ingredients may be... - 29.4259
Polka dot each steak with 5 cloves garlic.
Insert tip of knife in meat and push in garlic clove as you remove knife.
Sprinkle steaks generously with seasonings.
Combine salad oil, vinegar, and Worcestershire sauce for marinade.
Pour over steaks in shallow... - 28.8381
First thing in morning pierce meat with fork; sprinkle with tenderizer until saturated.
Rub oil over entire surface and turn over in 9 x 13 inch cake pan.
Pour soy sauce in pan.
Repeat process on other side of meat.
Turn meat every hour.
After marinating all... - 28.4964
Cut fillet into eight steaks.
With the side of a meat mallet or rolling pin, pound each steak out as thinly as possible.
Combine crushed garlic, soy sauce, brown sugar and oil in a bowl, mix until sugar has dissolved.
Brush each piece of steak on both sides... - 27.1441
Trim excess fat from steaks.
Partially freeze steaks, and slice across grain into thin slices; cut slices into 4-inch pieces.
Combine next 4 ingredients in a shallow dish; add steak, stirring to coat.
Cover and marinate overnight in refrigerator, stirring... - 24.8336
1. Mix marinade ingredients together.
2. el Score the steak . Combine the steak and the marinade in a large, shallow glass bowl and let sit at room temperature 1-2 hours, or cover and refrigerate for 4 hours or overnight.
3. Preheat the broiler or prepare a... - 22.9914
In large baking dish, place meat and cover with Wish-Bone Italian Dressing.
Marinate, turning occasionally, about 3 hours.
Broil steak, preferably over charcoal, turning once. - 17.0728
