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Marinated Sprout Recipes
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CA: 7
Marinated Brussels Sprouts
GETTING READY
1. Trim fresh Brussels sprouts, halve lengthwise, and wash well.
2. Cook under cutting and cooking. Drain and keep aside.
MAKING
3. Alternately follow package directions to cook the frozen sprouts. Drain, cool and halve.
4. Transfer sprouts... - 47.7925
Marinated Brussels Sprouts
GETTING READY
1 Cut the hard stems off the Brussels sprouts.
2 Using a knfe, make an X in the stem end.
MAKING
3 In a pan of boiling water, put the sprouts and cook for 3 to 5 minutes.
4 Drain well.
5 In a bowl, add the vinegar, oil, garlic,... - 36.5226
Marinated Brussels Sprouts
Prepare sprouts and steam as.
Drain well; cut in half lengthwise.
Add oil and vinegar; toss to mix.
Stir in onion, ham, pimentos, and water chestnuts.
Season to taste with salt and pepper.
Serve hot.
Or let cool, then cover and refrigerate until next day;... - 36.4266
Marinated Brussels Sprouts
Drain Brussels sprouts and turn into a bowl.
Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper.
Stir in the remaining ingredients.
Pour marinade over hot Brussels sprouts.
Chill. - 34.2006
Marinated Brussels Sprouts
If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1371
Marinated Sprouts
Cook one 10-ounce package frozen brussels sprouts according to package directions; drain.
Cut large pieces in half.
Combine 1/2 cup low calorie Italian salad dressing; 1 small clove garlic, minced; 2 tablespoons finely chopped onion; 1 teaspoon dried parsley... - 21.5942
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