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Marinated Sliced Beef Recipes
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Marinated Sliced Beef
Put the beef in a pan with sufficient water to cover.
Add all other ingredients and simmer, covered, until the beef is tender.
Turn the meat from time to time and add a little more water if it threatens to dry up.
Allow to cool.
To serve, slice the beef... - 32.7843
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Cold Marinated Beef Slices
Combine beef strips, onion rings, salt, and pepper.
Sprinkle lemon juice over meat mixture and mix in sour cream.
Chill. - 28.0974
Marinated Beef Heart Slices
Trim beef heart, removing skin, fat, and hard parts.
Cut into 1/4-inch-thick slices.
Place meat slices in plastic bag in a deep bowl.
Add next 9 ingredients.
Close plastic bag and shake a few times to combine marinade.
Refrigerate several hours.
Drain heart... - 42.8503
Cold, Marinated Beef Slices
1) In a bowl, mix the onion rings, beef strips, salt, and pepper together.
2) Drizzle over the lemon juice and gently fold in the sour cream.
3) Blend well and refrigerate until, thoroughly chilled.
4) Spoon on serving plates lined with... - 33.5869
Sliced Beef Platter Garni
Slice the steak crosswise, trimming off any excess fat.
Marinate the lettuce in the Capri Dressing for a few minutes.
Arrange the lettuce, cucumber, and tomato on individual serving plates.
Top with the sliced steak.
Serve with Spa Capri Dressing. - 26.3106
Sliced Beef And Onions
1. Trim excess fat or sinew from meat, slice into 5mm (one quarter inch) slices, gently flatten with rolling pin, place in shallow dish.
2. Combine bicarbonate soda, sugar, cornflour, sauces and sherry, pour over meat, mix well cover, marinate three hours.
3.... - 32.6631
Korean Grilled Marinated Beef
Throw a wonderful bash without toiling hard on the kitchen. Wow your party guests with this luscious grilled marinated beef dish that are easy to cook and delicious to eat. Notch up its taste using soy sauce, cooking wine, and sesame oil and enjoy a five-star... - 89.6572
Mini Marinated Beef Skewers
Cut beef crosswise into 1/8 inch slices.
Place in large resealable plastic food storage bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over steak.
Seal bag; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 2 hours.
Soak 18... - 37.101
Marinated Beef Roast
Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole.
Add roast; turn several times to coat with mixture.
Cover; let marinate in refrigerator at least 24 hours; turn occasionally.
Heat oil over moderate... - 41.807
Marinated Beef Tenderloin
Advance preparation: Combine catsup, dressing mix, mustard, Worcestershire sauce, and 1/2 cup water.
Pierce meat with fork on all sides.
Place meat in plastic bag; set in deep bowl.
Add marinade to bag; close.
Refrigerate 24 hours.
Occasionally press bag... - 35.144