Marinated Sliced Beef Recipes

Put the beef in a pan with sufficient water to cover. Add all other ingredients and simmer, covered, until the beef is tender. Turn the meat from time to time and add a little more water if it threatens to dry up. Allow to cool. To serve, slice the beef... - 33.3423

Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should... - 107.437

Combine beef strips, onion rings, salt, and pepper. Sprinkle lemon juice over meat mixture and mix in sour cream. Chill. - 25.6475

Trim beef heart, removing skin, fat, and hard parts. Cut into 1/4-inch-thick slices. Place meat slices in plastic bag in a deep bowl. Add next 9 ingredients. Close plastic bag and shake a few times to combine marinade. Refrigerate several hours. Drain heart... - 41.2149

1. Trim excess fat or sinew from meat, slice into 5mm (one quarter inch) slices, gently flatten with rolling pin, place in shallow dish. 2. Combine bicarbonate soda, sugar, cornflour, sauces and sherry, pour over meat, mix well cover, marinate three hours. 3.... - 31.3451

Throw a wonderful bash without toiling hard on the kitchen. Wow your party guests with this luscious grilled marinated beef dish that are easy to cook and delicious to eat. Notch up its taste using soy sauce, cooking wine, and sesame oil and enjoy a five-star... - 91.3113

Cut beef crosswise into 1/8 inch slices. Place in large resealable plastic food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18... - 35.4186

Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole. Add roast; turn several times to coat with mixture. Cover; let marinate in refrigerator at least 24 hours; turn occasionally. Heat oil over moderate... - 39.9768

Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster. Add roast. Spoon mixture over roast. Cover; marinate overnight in refrigerator, occasionally basting roast with marinade. Heat oil in large skillet. Remove roast from marinade; pat... - 37.2485