There is something truly magical about piquant, marinated mushrooms. Chef Paul Hegeman shares with us an incredible, easy to make marinated mushroom recipe that is a breeze to make, oozes with flavors and can be stored for weeks. Next time you are... - 112.23

This probably one of the most easiest vegan/raw food recipes that I have come across so far. The whole dish can be done under 15 minutes. Because it is raw, the nutrient value will be high. And of course, this video shows you how. Bon Appetit! - 101.595

These marinated mushrooms make a great side in meals. Prepared with white button mushrooms, they marinated in olive oil and flavored vinegar with parsley. Combined with mustard and added tarragon leaves, these are chilled to mingle the flavors. - 38.3065

Place mushrooms, butter and parsley in saucepan. Squeeze juice from lemon halves, add to saucepan and season well. Pour in wine, vinegar and olive oil. Mix well. Add remaining ingredients, season and cook 8 to 10 minutes over high heat with cover. Stir once... - 38.2168

Heat the oil in a heavy skillet. Add the mushrooms and saute over medium heat for 2 to 3 minutes. Place the mushrooms in a bowl. Add the vinegar, lemon juice, salt, garlic powder, white pepper, oregano, basil, and thyme. Mix well. Refrigerate overnight. Drain... - 37.9929

Combine vinegar, oil, mustard, sugar, parsley, salt, pepper, and onion slices in a 4-cup glass measure. Microwave at HIGH 4 minutes. Stir after 2 minutes. Add mushrooms to hot mixture. Cover with plastic wrap. Microwave at HIGH 4 to 5 minutes. Stir... - 36.4639

In a 4- to 5-quart pan, bring water and 2 tablespoons of the vinegar to a rolling boil over high heat. Add mushrooms, cover, return to a boil, and boil for 5 minutes. Remove from heat and let cool, then cover and refrigerate in cooking liquid until next... - 35.5354

Sprinkle mushrooms with lemon juice. Heat oil in a saucepan. Saute garlic and bacon for 5 minutes. Stir in remaining ingredients. Bring to the boil, then simmer until thickened. Pour over mushrooms. Cool. Cover dish and marinate overnight in the refrigerator. - 35.0725

Bring water, 2 tablespoons salt and 1 tablespoon vinegar to a boil in saucepan. Add mushrooms; cover, reduce heat and simmer about 10 min-utes. Drain and cool slightly. Combine onion, parsley, lemon juice, 1 tablespoon vinegar, sugar, thyme, 1/4 teaspoon salt... - 34.9516

Wipe mushrooms with clean, damp cloth; cut into quarters. Set aside. Combine remaining ingredients in a shallow bowl and mix well. Toss mushrooms in mixture to coat evenly. Cover and refrigerate, stirring occasionally, for several hours or overnight. Remove... - 34.7778

In large bowl, combine vinegar, oil, sugar, basil, thyme, salt, water, hot pepper sauce, dried hot pepper flakes if using, garlic, and pepper to taste; stir until well mixed. Separate onion into rings. Wash mushrooms and trim bases. Add onions and mushrooms... - 34.5708

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 2 minutes. Add water and next 6 ingredients; bring to a boil. Stir in mushrooms. Cover, reduce heat to low, and cook 20 minutes or until mushrooms are... - 34.3668

Marinated Mushrooms is easy to make side dish. Marinated Mushrooms gets it€™s from lemon juice and tarragon. Marinated Mushrooms is liked by many across the world. - 33.8389

Wipe mushrooms with a damp cloth. In a medium saucepan, steam or cook in boiling water 1 minute. Drain and quickly cover with cold water; immediately drain again. In a large bowl, combine oil, vinegar, garlic, oregano, thyme, pepper, paprika and salt,... - 33.7616

Combine vinegar, garlic, lemon juice, bay leaf, salt and pepper; boil for 15 minutes. Cool. Add olive oil and catsup; pour over mushrooms. Cover; refrigerate for at least 12 hours. - 32.873

Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in large bowl. Stir in oil, green onions, 1/2 cup parsley, the garlic, salt and pepper; toss. Cover and refrigerate, stirring occasionally, at least 3 hours. Just before serving, remove to... - 32.7463

Heat the oil in a pan, add the garlic and onion and cook for 10 minutes, without browning. Stir in the herbs and wine, bring to the boil and simmer for 2 minutes. Add the peppercorns, coriander seeds, mushrooms, and salt to taste. Toss the mushrooms in the... - 32.6407

Combine all ingredients except mushrooms in a skillet, bring to a boil. Reduce heat, and simmer 10 minutes. Stir in mushrooms, and simmer 5 minutes. Let cool, cover and chill several hours or overnight. Drain before serving, removing garlic and bay leaf. - 31.4305

Wash, dry, and peel the mushrooms. Combine the soy sauce, vinegar, sherry, sugar, salt, and onions in a saucepan. Bring to a boil and pour over the mushrooms. Marinate for 24 hours. Drain and serve on cocktail picks. - 30.6825

1. Combine all ingredients except mushrooms in saucepan. Simmer uncovered 5 minutes. 2. Add mushrooms; simmer 1 minute. 3. Cover; refrigerate, stirring several times. - 30.5798

In medium mixing bowl, combine all ingredients. Cover and chill 3 to 4 hours. Serve mushrooms in green pepper rings on lettuce leaves. - 27.4657

Wash mushrooms and slice them lengthwise, right through stem and cap. Combine other ingredients and mix well with mushrooms. Let stand 5 or 6 hours before serving (don't chill). - 26.7241

Put all ingredients, except mushrooms, in skillet. Add 1/2 cup water, bring to boil, cover and simmer 15 minutes. Strain and return to skillet. Add mushrooms and simmer 5 minutes, turning several times. Cool in the liquid, cover then chill. - 26.3687

Trim mushrooms and break off stems. Thinly slice caps and stems. Combine in a bowl with onions, shallots and chives. - 25.6323

Mix together the marinade ingredients in a shallow dish. Add the mushrooms and stir well. Cover and leave to marinate for 2 hours, stirring occasionally. Drain the mushrooms, discarding the marinade, and pile in a serving dish. Serve lightly chilled. - 25.3859

Mix all ingredients except mushrooms in a jar with screw top. Add mushrooms. Let stand 12 hours or more - 25.2027

Rinse and wipe the mushrooms and slice them evenly. Mix the salt or tamari, oregano, lemon juice, and olive oil. Add to the mushrooms. Allow to stand at room temperature 2 to 3 hours or overnight. - 24.9088

Marinated Mushrooms was a huge hit with the general very fussy family of mine. Mushrooms are nice by themselves and the fresh marinade flavor gives this Marinated Mushrooms recipe a flavor which is adored by all. Try this today! - 24.8534

Put the mushrooms in a dish with the oil, lemon juice and coriander seeds. Let them marinate for an hour or two or in the fridge overnight. Remove the mushrooms from the marinade with a slotted spoon and place in a shallow dish. Brush with the marinade and... - 24.5097

1. Boil the mushrooms in a large pan of lightly salted water for 1 minute, then drain, reserving 3 tablespoons of water. 2. Combine the oil with the lemon juice, vinegar and reserved mushroom water and add the sugar and mushrooms. Bring to the boil, remove... - 23.4552

In screw-top jar combine oil, lemon juice, garlic, salt, oregano, and pepper; cover and shake well. Pour over mushrooms, tossing gently to coat. Cover and let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or... - 23.2072

1. Cut lemon in half; remove seeds. Cut into very thin slices. In a large saucepan, bring water, lemon slices, and oregano to a boil. Add whole mushrooms, place a heatproof plate on top to keep mushrooms from floating to top, and cook for 5 to 6 minutes,... - 22.5445

Combine all ingredients and simmer over low heat for 5 to 10 minutes. Cool; refrigerate in marinade overnight. Bring to room temperature before serving. - 22.2345

Combine all ingredients; toss to coat. Refrigerate at least 3 hours; drain before serving. Discard garlic. - 22.104

In large saucepan, heat Italian & cheese dressing and cook mushrooms over medium heat, stirring occasionally, 5 minutes. Add lemon juice. Remove mushrooms with dressing to large shallow baking dish. Cover and marinate in refrigerator, stirring occasionally, 4... - 22.051

Clean the mushrooms, rinse if necessary, and pat dry with paper towels. Marinate overnight in the fennel dressing. - 19.9132

Lightly brown mushrooms in olive oil. Cover with French dressing; add garlic. Marinate for a few hours or overnight in refrigerator. - 19.0063

This video is a creation of MadelineEyer. You can visit MadelineEyer for complete recipes, and more videos. - 13.8307

Open jar and drain mushrooms. Replace liquid with salad' -dressing. Replace cap and refrigerate mushrooms for at least 3 hours before serving. - 11.6657