Marinated Minute Steak Recipes

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Marinated Minute Steaks

Combine all ingredients except steaks in plastic bag or shallow non-metallic pan. Add steaks. Let stand 1 to 2 hours. Grill 4 to 5 inches from hot coals for 5 to 7 minutes on each side, brushing frequently with marinade. TIP: All marinade ingredients may be... - 31.5737

Marinated Steak Kabobs

These Marinated Steak Kabobs are terrific meal starters ! Try out these highly appetizing marinated steak kabobs tonght for dinner and tell me if you've enjoyed them ! Your suggestions are welcome ! - 38.1026

Marinated Round Steak

First thing in morning pierce meat with fork; sprinkle with tenderizer until saturated. Rub oil over entire surface and turn over in 9 x 13 inch cake pan. Pour soy sauce in pan. Repeat process on other side of meat. Turn meat every hour. After marinating all... - 31.2007

Marinated Flank Steak

In large nonaluminum baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate steak in refrigerator, turning occasionally, at least 4 hours. Remove steak, reserving marinade. Grill or broil steak until done,... - 31.6214

Marinated Salmon Steaks

In a large measuring cup, or bowl, mix all ingredients except salmon. Place salmon in a deep dish, pour marinade over fish, and marinate for 1 hour at room temperature. Preheat browning skillet according to package directions. Remove salmon from marinade and... - 29.686

Herb Crusted Marinated Flank Steak

Chef David Bishop grilling a herb crusted marinated flank steak. The flank steak is a very popular choice of beef for grilling and broiling. Flank steaks are most often marinated and know for their rich flavor. - 102.146

Herb Marinated Chuck Steak

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning... - 35.6528

Bourbon-marinated Flank Steak

This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill. - 125.586

Mustard Dill Marinated Flank Steak

GETTING READY 1. For marinade, in a large mixing bowl, combine together mustard, honey, lime juice, Worcestershire sauce, balsamic vinegar, and oil. Mix it together with a whisk. 2. Add dill, whisk and bring them together. 3. Now, put flank steak in a zip... - 112.049

Lemon Marinated Salmon Steaks

Thaw salmon steaks, if frozen. Bring 1 cup water to boiling in 10 inch skillet or fish poacher with tight fitting cover. Sprinkle salmon with a little salt. Place half of the fish on greased rack in pan so fish does not touch water. Cover pan tightly and... - 42.662

Balsamic And Rosemary-marinated Florentine Steak

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 29.3932

Herbed Minute Steaks

GETTING READY 1.Take a glass or enameled flat pan, put oil, wine, vinegar, garlic powder, onion powder, Bon Appetit, nuteg, MSG, black pepper, salt, oregano, basil. 2.Mix the ingredients well and put steaks in it and let them marinate for 1 hour. 3.Turn the... - 40.9384

Overnight Marinated West Coast Round Steak

Cut steak into serving size pieces, removing excess fat. Pound both sides with meat mallet or edge of saucer. Place meat in baking dish. Combine teriyaki sauce, water and barbecue sauce. Pour over meat. Let stand covered in refrigerator overnight, turning... - 36.1789

Grilled Steak Marinated In Citrus

Grilled Steak Marinated In Citrus is something I prepare quiet often for my backyard parties. The dish is simply delicious and my relatives have already become prey to it. You will love this Grilled Steak Marinated In Citrus recipe. - 37.7602

Marinated Steak And Chestnut

Trim excess fat from steaks. Partially freeze steaks, and slice across grain into thin slices; cut slices into 4-inch pieces. Combine next 4 ingredients in a shallow dish; add steak, stirring to coat. Cover and marinate overnight in refrigerator, stirring... - 27.4164

Grilled Skirt Steak

Combine vinegar, oil, oregano, and pepper. Place meat in a 9- by 13-inch baking dish and pour in marinade; turn to coat well. Cover and refrigerate for at least 4 hours or until next day, turning meat occasionally. Prepare Salsa Fresca, if desired. Place meat... - 30.8562

Marinated Steak

Cut filet mignon into thin slices. Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended. Pour marinade over meat slices; marinate for 1 hour. Heat oil in heavy... - 33.9497

Broiled Marinated Fish Steaks

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 39.2816

Lime Marinated Flank Steak

1. Combine vinegar and next 7 ingredients in a large zip-top plastic bag; shake to combine. Add steak to bag and marinate in refrigerator at least 8 hours, turning bag occasionally. 2. Prepare grill. 3. Remove steak from bag; discard marinade. Place steak on... - 28.6567

Marinated Mako Shark Steaks

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 34.0166

Fabulous Flank Steak

Preheat barbecue at HIGH. Mix marinade ingredients together, pour over meat and refrigerate 4 hours. Drain meat and slice on an angle into large pieces. Set on hot grill and cook 3 to 4 minutes each side. Season and baste once with leftover marinade. - 33.7794

Marinated Flank Steak

1. In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. Dip meat in mixture and marinate 4 hours, turning occasionally. 2. Cut steak into serving pieces. Pound to tenderize. 3. Return to 2-quart dish with sauce... - 26.3265

Marinated Steak With Potato Pancake And Cucumber Salad

Nothing makes for a stick-to-your-ribs dinner than marinated steak served with potato pancake and refreshing cucumber salad. This video recipe shows how to marinate steaks at home in a few simple steps. A lip-smacking treat indeed! - 98.078

Marinated Salmon Steaks

Combine wine, lemon juice, salt, pepper and mustard. Marinate steaks in mixture for 1 hour. Drain and reserve marinade. Sprinkle fish steaks with salt and pepper. Broil over hot coals about 5 minutes. Turn and brush steaks with butter or margarine. Broil 5 to... - 43.8018

Marinated Salmon Steaks

Place salmon steaks in pie plate, 9 X 1 1/4 inches. Spread about 1/2 tablespoon dressing on each steak. Turn steaks over; spread with remaining dressing. Refrigerate uncovered 15 minutes. Cover with waxed paper and microwave on high (100%) until salmon flakes... - 29.2429

Marinated Salmon Steaks

Arrange salmon in shallow dish; pour marinade over. Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once. Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes... - 20.1817

Worcestershire Marinated Steak With Red Wine Reduction

GETTING READY 1. Preheat grill to high. 2. For marinade, in a large mixing bowl, combine Worcestershire sauce, apple cider vinegar, yellow onion, garlic, chili powder, olive oil, and salt. Whisk and bring them together. 3. In a zip-pouch place steak, pour... - 127.352

Marinated Flank Steak Salad

Trim excess far from steak; set steak aside. Coat a broiler rack with cooking spray. Place steak on rack. Broil 3 to 4 inches from heating element 5 to 7 minutes on each side or to desired degree of doneness. Cut steak diagonally across groin into thin... - 42.0462

Mustard-marinated Steak

Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 4 hours. Place beef on rack in broiler pan; reserve marinade. Set oven... - 31.6727

Marinated Steak With Onions And Peppers

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 49.0702

Marinated Skirt Steak

If you are on the lookout for a recipe that is simple and will make your guests smile, then this video is just the thing for you. In a matter of minutes, you will be able to get a recipe for a meat dish. Watch to know more! - 108.439

Marinated Flank Steak

Prepare marinade and pour over steak. Marinate for at least 4 hours. Turn and poke with fork. Broil or barbecue about 5 minutes on each side. Slice against the grain and serve. Delicious cold on sandwiches. - 37.8367

Marinated Flank Steak With Honey Pineapple Sauce

GETTING READY 1 For the marinated steak: In a shallow pan (not aluminum), add the first 9 ingredients and mix well. 2 Add the steak, cover and refrigerate overnight, turning the steak occasionally. MAKING 3 Remove meat from the marinade and place on... - 45.3455

Oriental Marinated Flank Steak

Marinated Flank Steak is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Marinated Flank Steak recipe for yourself! - 33.2859

Easy Marinated Steak

GETTING READY 1) Preheat the broiler. 2) Combine the wine, soy sauce and seasonings for the marinade. MAKING 3) In a long glass baking dish,place the steak and pour the marinade over the meat. 4) Cover the dish with lid and refrigerate at least 12 to 18... - 39.8401

Marinated Pork Steaks

Trim excess fat from steaks, and place steaks in a large shallow container. Drain pineapple, reserving syrup; set pineapple slices aside. Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook,... - 39.6729

Marinated Leg Of Lamb Steaks

This Marinated Leg of Lamb Steaks is one of the tastiest lamb leg dishes that I've ever tasted. Try these boiled lamb legs soaked and basted with garlic, thyme, ginger and pepper marination. Your suggestions for these Marinated Leg of Lamb Steaks is welcome. - 38.7311

Grilled Herb Marinated Steak Fajitas

Trim all visible fat from the skirt steaks and cut them against the grain into 6-inch-long pieces. In a small bowl, combine the lime juice, jalapefio, garlic, pepper, cilantro, cumin, oregano, and salt. In a 1 -gallon freezer bag, layer the steak pieces with... - 44.5195

Marinated Steak Teriyaki

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 45.2804

Marinated Bear Steaks

Trim all fat from steaks. Discard fat; wash steaks well in cold water. In a large glass bowl, combine onion, vinegar, olive oil, garlic, pickling spice, and water. Place steaks in marinade and marinate for at least 24 hours in the refrigerator, turning steaks... - 34.9132

Marinated Tuscan Steak

To make the marinade, in a large glass bowl, mix together the orange juice, orange rind, sage, vinegar, garlic, mustard and pepper. Add the steak to the marinade and turn to coat. Allow to marinate at room temperature for 15 minutes, or cover and refrigerate... - 31.5275

Pepper Steak With Herbs

Prick the steak and sprinkle with tenderizer. Prepare marinade sauce with remaining ingredients. Marinate steak for 2 hours; do not refrigerate. Cook over charcoal for 15 minutes on each side, basting often. Cut in slices across the grain and serve. - 34.0181

Stuffed Steak Rolls

Try the Stuffed Steak Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Stuffed Steak Rolls! - 41.3807

Marinated Sirloin Steak

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as... - 36.2459

Marinated Flank Steak

In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. Dip meat in mixture and marinate 4 hours, turning occasionally. Cut steak into serving pieces. Pound to tenderize. Return to 2-quart dish with sauce and cook,... - 33.3411

Marinated Steak Fajitas

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.4469

Onion Marinated Steak

Night before: Rub steak on both sides with garlic powder and pepper. Mix onion slices and salt; then spread half of them on bottom of shallow glass baking dish; over onions lay steak; then spread remaining onion slices over top and sides of steak, covering it... - 33.9932

Marinated Fish Steaks

Marinated fish steaks are made with salmon steaks. Lovely and flavorful, these salmon steaks are marinated with a soy and orange marinde with garlic and basil. Grilled and served with a side salad, it makes for a beautiful and elegant meal anytime. - 43.2319

Marinated Steak

Place steak in a baking dish. In a small bowl, combine ingredients for marinade. Pour over steak and turn to coat. Cover and refrigerate for at least 8 hours, turning occasionally. Preheat broiler. Remove steak from marinade, pat dry and sprinkle with... - 40.6846

Marinated Steak

1. Mix marinade ingredients together. 2. el Score the steak . Combine the steak and the marinade in a large, shallow glass bowl and let sit at room temperature 1-2 hours, or cover and refrigerate for 4 hours or overnight. 3. Preheat the broiler or prepare a... - 25.7772

Broiled Marinated Fish Steaks

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 44.1231

Soy Marinated Skin Steaks

Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks. Refrigerate overnight. Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side. Slice very thinly on the diagonal and serve at room... - 36.0506

Marinated Steak Kabobs

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 43.9438

Marinated Steak Salad

GETTING READY 1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together. 2) Cover the jar tightly and shake to blend the marinade thoroughly. 3) In a shallow dish, place the beef... - 44.6036

Marinated Flank Steak Using Worcestershire Sauce

Mix first six ingredients for marinade. Put flank steak in a freezer bag, pour marinade over it, seal bag, and freeze. To prepare for serving, thaw flank steak, remove from marinade, and barbecue 8 to 10 minutes per side; or set oven control to broil and/or... - 25.5806

Marinated Grilled Steak With Prosciutto Wrapped Asparagus

Preheat Oven: 425 degrees Steak: Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. *Prior to pouring the wine over top of meat... - 36.8171

Herb Marinated Chuck Steak

Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints. - 32.9774

Marinated Flank Steak

GETTING READY 1. Trim the fat and sinus from the steak. 2. Make 1/8 inch deep slashes on both sides of the steak, 3. In a bowl, combine the remaining ingredients and blend well. 4. Place the steak in a non-metallic dish or zip lock bag and pour the sauce... - 43.4834

Marinated Flank Steak

1. Combine the garlic, shallot, soy sauce, vinegar, oregano, and thyme in a zip-close plastic bag; add the steak. Squeeze out the air and seal the bag; turn to coat the steak. Refrigerate, turning the bag occasionally, at least A hours or overnight. 2. Spray... - 28.834

Marinated Flank Steak

MAKING 1) In a shallow baking dish, combine together all the ingredients, except for the steak. 2) Add the marinate and steak and keep at room temperature for about 1 hour, turning once. Remove the meat. 3) Into a saucepan, pour the marinade. 4) Cover the... - 35.3963

Flank Steak Marinated In Orange

1. Combine the orange juice, oil, vinegar, tamari or soy sauce, honey and pepper in a small bowl until well mixed. Pour the marinade into a 13 1/2 x 8 1/2 x 2-inch glass baking dish. 2. Diagonally score one side of the flank steak with a sharp knife. Place... - 29.5708

Herb Marinated Chuck Steak

GETTING READY 1. Mix onion, parsley, vinegar, oil, mustard, garlic and thyme. MAKING 2. In plastic bag place beef chuck shoulder steak add onion mixture, spreading evenly over both sides. 3. Close bag securely and let it marinate in refrigerator 6 to 8 hours... - 38.4887

Marinated Flank Steak

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine sherry, sugar, salt, cinnamon, and soy sauce. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put steak inside... - 38.4647

Marinated Flank Steak

1. Trim fat from steak. Score steak on both sides. Combine green onions and next 5 ingredients in a shallow dish; add steak, turning to coat with marinade. Cover and marinate in refrigerator 8 hours; turn occasionally. 2. Remove steak from marinade; discard... - 28.5588

Simple Marinated Flank Steak

In large shallow dish or plastic bag, combine ReaLemon® brand, oil, bouillon, garlic and ginger; add steak. Cover; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove steak from marinade; heat marinade thoroughly. Grill or broil steak 5 to 7... - 24.2618

Marinated Flank Steak

MAKING 1 In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. 2 Dip meat in mixture and marinate 4 hours, turning occasionally. 3 Cut steak into serving pieces. Pound to tenderize. 4 Return to the 2-quart... - 37.7785

Marinated Flank Steak

Mix soy sauce, honey and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place steak in shallow pan; cover with marinade. Let stand for at least 4 hours. Cook steak on grill for 5 minutes on each side for medium rare, basting occasionally... - 37.5104

Marinated Halibut Steaks

In 2-quart casserole, combine all ingredients, except halibut. Mix well. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time. Cool slightly. Add halibut steaks, turning to coat with marin - 36.2416

Dill-marinated Salmon Steaks

Thaw frozen steaks. Combine remaining ingredients to make marinade. Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides. Cover; marinate 1 hour at room temperature or several hours in refrigerator. Remove... - 32.85

Ginger Garlic Marinated Flank Steak

Lightly score (cut) beef about 1/8-in/3 mm deep in diagonal slashes. Place in shallow dish. Pour marinade over; cover and refrigerate for at least 2, or up to 48 hours, turning meat once or twice. Remove meat from marinade and broil or grill for 4 to 5... - 26.438

Balsamic And Rosemary Marinated Sirloin Steak With Portabella Mushroom And Potato Hash

MAKING 1. In a bowl, add the balsamic vinegar, 1/2 cup of olive oil, rosemary and mix together. 2. Submerge the sirloin steak in the marinade and let it cool for 30 minutes. 3. Slice the Yukon potatoes and put them in water so they don't turn brown. 4. In a... - 115.754

Honey Lime Marinated Flank Steak

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 42.9792

Wine And Herb Marinated Steak

MAKING 1) In a shallow dish, combine the oil, onion, thyme, garlic salt, and the pepper 2) Place the steak in the dish to marinate 3) Allow the meat to rest in the refrigerator for at least 18 hours 4) Drain the steak and reserve the marinade 5) Over hot... - 45.8686

Molasses Marinated Flank Steak

Trim excess fat from steak. With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside. In large, shallow nonmetallic dish, combine remaining ingredients. Add flank steak; turn to coat both sides with marinade. Refrigerate, covered, at... - 31.6888

Broiled Marinated Chuck Steak

In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coat with marinade. Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if... - 28.4081

Lemony Marinated Flank Steak

Trim excess fat from steak, and place steak in a large shallow dish. Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak. Cover and refrigerate overnight, turning occasionally. Remove steak from marinade, reserving... - 32.9188

Grilled Marinated Flank Steak

1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally. 2. Prepare grill. Remove steak from bag, and discard marinade. 3. Place steak on grill rack; cover and... - 31.3105

Zesty Marinated Flank Steak

Combine all the ingredients for the marinade in a glass dish. Mix well. Place the meat in the marinade and make sure it is covered completely. Cover and let marinate in the refrigerator for 12 hours, turning the meat 1 or 2 times. Remove the meat from the... - 38.0719

Marinated Beef Broil

Stir pineapple juice into marinade; stir in lemon juice, basil, and garlic. Trim any excess fat from steak; place in shallow pan. Pour marinade over. Pierce steak surfaces deeply with long-tined fork; let stand 15 minutes, turning often. Drain; reserve... - 38.747

Marinated Steaks

Cut fillet into eight steaks. With the side of a meat mallet or rolling pin, pound each steak out as thinly as possible. Combine crushed garlic, soy sauce, brown sugar and oil in a bowl, mix until sugar has dissolved. Brush each piece of steak on both sides... - 29.2244

Marinated Hickory Steaks

Polka dot each steak with 5 cloves garlic. Insert tip of knife in meat and push in garlic clove as you remove knife. Sprinkle steaks generously with seasonings. Combine salad oil, vinegar, and Worcestershire sauce for marinade. Pour over steaks in shallow... - 30.8104

Marinated Swordfish Steaks

GETTING READY 1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame. 2. Taking the pan off heat, add olive oil, honey, parsley, lemon juice, salt, ginger, garlic, thyme and cayenne pepper and stir... - 44.5851

Marinated Top Sirloin Steak

In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper. Add the steak and turn to coat. Cover and marinate in the refrigerator for 2 to 8 hours. Remove the steak from the... - 35.1919

Marinated Steak Teriyaki

Combine first 7 ingredients; pour into a shallow dish. Add meat, turning to coat. Cover and marinate in refrigerator 24 hours, turning occasionally. Remove meat from marinade. Broil 6inches from heat 5 to 7 minutes on each side or until desired degree of... - 27.5168

Italian Veal Steaks With Marinated Vegetables

This recipe for italian veal steaks with marinated vegetables is a classic recipe that is good for serving at elegant parties and dinners. Marinated with italian salad dressing and crushed red pepper, this veal steak with vegetables is prepared on a broiler. - 43.011

Marinated Steak Teriyaki

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.8043

Marinated Shark Steaks

Marinated Shark Steaks has a lively taste. The Orange juice and chilli sauce gives the Marinated Shark Steaks a exciting taste. - 40.2608

Marinated Steak Kebabs

GETTING READY 1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes. 2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well. 3. Allow the steak to marinate for... - 40.8603

Marinated Barbecued Chuck Steak

Trim excess fat from steak, and place steak in a large shallow container. Combine remaining ingredients, stirring well; pour marinade over steak. Cover and marinate in refrigerator at least 8 hours, turning steak once. Remove steak from marinade. Grill over... - 33.873

Marinated Venison Steaks

Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 39.2632

Marinated Rib Steaks With Garlic Parsley Butter

1. In a small saucepan, bring the wine to a boil over medium-high heat. Reduce the heat to medium and simmer until reduced by one-fourth (to 3/4 cup), about 4 minutes. Let cool slightly. 2. In a glass, ceramic, or other nonreactive dish just large enough to... - 38.334

Barrett Klesko's Marinated Flank Steak Of Destruction-submitted By Barrett Klesko Of All Else Fails

This recipe calls for an overnight marinade before cooking. Serves 6 1.Rinse and pat dry the flank steak then score the meat lightly in a diamond pattern (to allow for maximum flavor penetration). 2. Mix the remaining ingredients in a flat glass dish. Place... - 37.0787

Marinated Breakfast Steaks

MAKING 1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly. 2. In a shallow pan or dish, add the mixture on the top of the steaks. 3. Keep it in the refrigerator for 1... - 35.9459

Marinated Barbecue Steaks Or Chops

Marinated Barbecue Steaks or Chops liven up my party dinner! Try the Marinated Marinated Barbecue Steaks or Chops and come to tell me how you felt cooking and eating it. Aslo your suggestions for improvements are welcome ! - 29.9493

California Marinated Chuck Steak

Puree all ingredients except meat and garnish. Pour marinade over steak. Cover tightly and marinate overnight in refrigerator, turning steaks over once. Preheat broiler. Cover bottom of broiler pan with water and set rack in place. Drain marinade from... - 39.5022

Pseudonympho Half Baked Sweet Potatoes W/ Chipotle Marinated Steaks And Vegetables

1. In a large bowl place the chipotle paste, minced garlic, 2 tbs. olive oil and a dash of salt and pepper then mix. Rub paste onto both sides of the steak filets and marinate overnight. 2. Preheat oven to 420 degrees. Poke a few fork holes in the four sweet... - 79.244

Marinated Moose Steaks

In a bowl, mix marinade ingredients. Make diamond shape incisions on both sides of steak. Place in a dish. Pour marinade over meat. Cover. Refrigerate at least 12 hours. Drain steak, reserving marinade. Preheat oven to broil. Transfer steak to a roasting pan... - 40.0446

Salsa Marinated Chuck Steak

Combine salsa, lime juice, hoisin sauce and ginger. Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least... - 28.0807

Teriyaki Marinated Flank Steak

Trim fat from steak. Place steak in a large shallow dish. Combine pineapple juice and next 6 ingredients,- stir well. Divide mixtrure in half. Cover and chill half of mixture for use duringgrilling. Pour remaining half over steak Cover and marinate in... - 39.1892

Thai Marinated Steak

1. In small mixing bowl combine all ingredients except steak and garnish and mix well. 2. In glass or stainless-steel mixing bowl arrange steak; add pepper mixture and turn to coat. Cover with plastic wrap and refrigerate overnight or at least 1 hour. 3.... - 22.7651

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