Marinated Butterflied Lamb Recipes

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Marinated Butterflied Lamb

1. On cutting board, between double thickness of waxed paper, with meat mallet or clean hammer, pound peppercorns until coarsely cracked. 2. For marinade, in 12" by 8" baking dish, combine peppercorns and next 5 ingredients. Add butterflied lamb; turn over to... - 26.5713

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Butterflied Lamb In Sage And Rosemary Marinade

1. In large stainless-steel, enamel, or glass pan, mix first 7 ingredients. Add lamb, turning to coat it with marinade; cover and refrigerate 6 hours or overnight, turning lamb occasionally. 2. About 50 minutes before serving, prepare outdoor grill for... - 29.3841

Barbecued Butterflied Leg Of Lamb

For sauce: Combine ingredients in 2-quart pan. Bring to a simmer, but do not boil. Remove from heat and pour over lamb. Marinate overnight in refrigerator . Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10... - 39.5402

Butterflied Cumin And Garlic Lamb

1. To butterfly the lamb, cut away the meat from the bone using a small sharp knife. Remove any excess fat and the thin, parchment-like membrane. Bat out the meat to an even thickness, then prick the fleshy side of the lamb well with the tip of a knife. 2. In... - 35.3442

Butterflied Leg Of Lamb

Remove the lamb's fibrous outer membrane with a knife. Make a deep cut lengthwise along the bone; cut and scrape the meat from the bone and "butterfly," or flatten, the meat out into a thick steak. Crush, peel and mince the garlic and rub it into the meat... - 36.1208

Dudley's Butterflied Leg Of Lamb

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, mix together soy sauce and olive oil. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb inside it (fat side up).... - 34.6577

Butterflied Leg Of Lamb

GETTING READY 1. Prepare the mint sauce by mixing the vinegar and the sugar in a small saucepan. Bring this mixture to a boil and stir till the sugar dissolves. Remove from the heat and add the mint and salt and allow the flavors to mix well. 2. Place the... - 44.3319

Barbecued Butterfly Leg Of Lamb

Kamalabhog Barbecued Butterfly Leg Of Lamb delicious lamb preparation that I have had. This dish is truly delicious! Surprise your family with the Barbecued Butterfly Leg Of Lamb. I am sure they will love it! - 31.7137

Butterflied Leg Of Lamb With Rosemary And Garlic

Pat dry the lamb and arrange it on a work surface cut side up. In a small bowl combine the garlic, the rosemary, the oregano, the lemon juice, the lemon zest, and salt and pepper to taste. Rub the herb mixture on the cut side of the meat and sprinkle the lamb... - 34.7925

Butterflied Leg Of Lamb In Pomegranate

For marinade: Combine all ingredients in processor or blender (in batches if necessary) and puree. Arrange lamb in two 10 x 14-inch roasting pans. Pour half of marinade over top of each leg of lamb, turning lamb to cover completely. Marinate 8 to 10 hours at... - 36.9907

Shishkebab-flavoured Butterflied Leg Of Lamb

The shishkebab flavored leg of lamb recipe is a marinated and grill cooked lamb recipe that can be served at dinner parties. Prepared with a marinade of onion puree, lemon juice, honey and flavored with garlic, paprika for heat and yogurt and cilantro for a... - 41.2904