Marinated Burger Recipes

It’s burger season and one can never have too many burger recipes, and this one is perfect for vegetarians! Balsamic vinegar marinated portobello mushroom char grilled in a pan, topped with caramelized pineapple and melted cheese, served over whole wheat... - 124.682

Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger.  Including a simple dijon vinagrette - 127.671

Cajun style sautéed mushrooms, green onion, red pepper, garlic, ginger, Shrimp and Bay Scallops stuffed inside a 5" diameter beef patty glazed with Motor City BBQ's Trinity Sauce. Topped with Smoked Gouda and thick sliced bacon. What an amazing collection of... - 0

Wondering how can you have a raw vegan burger without meat or bread, etc? Just get raw-creative! All super ultra fresh, healthy, vegan, raw food goodness. This recipe revolutionizes raw food diets! A Portobello mushroom burger bun is stuffed with slices of... - 111.484

A recipe like an easy beef burger can save you from starving. In the video, chef shows how to put up the dish together in few minutes so you have something filling for yourself. Learn the recipe or teach it to your children or even your husband, you will not... - 119.909

This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best. - 32.6736

Don’t overlook the vegetarians at your Super Bowl party; serve up a juicy, perfectly grilled Portobello mushroom burger with all the fixings. Even die-hard carnivores will love the hearty flavor of this burger jazzed up with a zesty garlic aioli and topped... - 34.8375

Learn How to Make a roasted portobello mushroom burger with aged swiss cheese and balsamic grilled sweet onions and a side of rosemary potatoes. - 130.836

GETTING READY 1. In a large mixing bowl, combine bovine, bread crumb, onion, basil, garlic, and ½ cup of ale. Mix thoroughly, and pop it in refrigerator. 2. In a separate bowl, combine Au Jus and water. Give it a good whisk. Reserve 1/8 cup of the mixture... - 97.006