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Marinated Artichoke Canned Tomato Pasta Recipes
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Pasta Salad With Italian Salad Dressing
COMBINE pasta, tomatoes and juice, salad dressing, bell peppers, cheese, salami, olives, pepperoncini, artichoke hearts and basil in large bowl.
Toss well to coat.
COVER; chill for at least 2 hours or overnight. - 34.5061
Bistro Pasta Spinach Salad
For dressing, in small bowl, cover sun-dried tomatoes with boiling water; let stand 20 minutes.
In food processor, process tomatoes, water, tomato juice, soup, vinegar, oil, garlic, salt and pepper until smooth.
In large bowl, combine pasta, spinach,... - 36.854
Farfalle Salad In Vermicelli Bird Nests
1. In a medium bowl, combine onion, olives, mushrooms, artichoke hearts, oil, vinegar, marjoram, and dill. Allow to sit for 2 or 3 hours. It is not necessary to refrigerate this.
2. Cook the farfalle until al dente. Drain well and transfer to a cloth kitchen... - 32.3114
Antipasto Salad With Italian Dressing
In a medium bowl, place salami, onion, olives, mushrooms and artichoke hearts.
Add dressing; toss to coat ingredients.
Cover and marinate in refrigerator 3 hours.
One hour before serving, bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon... - 42.8676