Marinara Recipes

MAKING 1) In a frying pan heat olive oil. 2) Stir in onion and garlic. 3) Stir fry for 5 minutes until soft. 4) Mix tomatoes, tomato paste, sugar, parsley flakes, basil, oregano and salt. 5) Combine together. 6) Boil the mixture. 7) Stir occasionally for... - 49.7216

GETTING READY 1. Scrub the mussels and clean them of the ‘beard’ and the sand. 2. Soak them if needed to make them grit-free. MAKING 3. In a large saucepan or pot which has a lid, add the olive oil and butter. 4. Melt the butter in the oil. 5. Add onion... - 47.4507

GETTING READY 1. With a knife or using the metal blade of the food processor, finely chop the onions. 2. Similarly, chop the green peppers medium-fine. MAKING 3. Place a large dutch oven over medium-high heat and heat the oil. 4. Add the onions and saute... - 46.343

GETTING READY 1. In a food processor, mince the garlic. 2. Add onions and parsley to the chopper bowl and finely chop. Remove this mixture into a bowl. 3. Coarsely chop the pepper. Remove on a plate 4. Coarsely chop the tomatoes. Remove into a bowl MAKING 5.... - 46.0701

MAKING 1) In a large pot, heat some oil 2) Tip in the garlic, onions, carrot and cook till soft 3) Add the vinegar and lemon juice or wine and bring to a gentle simmer 4) Reduce the flame till the liquid is almost evaporated 5) Chop the canned tomatoes 6) Add... - 45.6973

Scrub mussels thoroughly. Put in a pan with onion, wine, bay leaf, thyme, garlic and salt. Bring slowly to a boil. Simmer until all the shells are open but not longer than 5 minutes. Discard any unopened mussels. Set aside mussels. Keep warm. Strain off... - 45.2111

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With half of the olive oil, brush the dough in the pizza pan. Sprinkle half of the Parmesan cheese all over. 3) Peel the tomatoes and seed them. Drain and cut into neat slices. 4) Arrange... - 44.9652

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7904

MAKING 1. Take a large, heavy saucepan and heat oil in it over medium flame 2. Saute onions and garlic in it for about ten minutes till they turn golden 3. Barring cheese, add all the other ingredients, cover the saucepan and let it simmer for an hour. Keep... - 44.3469

GETTING READY 1. For the stuffing mix the cottage cheese, 1/2 teaspoon salt, parmesan cheese, parsley and nutmeg and keep it aside, covered. MAKING 2. In a 2 quart microwave safe bowl put the green onion and microwave at full power for 2 minutes, stirring... - 43.5843

In a 2-quart saucepan (large frying pan) over medium-high heat, heat the oil for 1 minute. Crumble the turkey into the pan, and stir to brown and break up the pieces. Add the onions and garlic; stir for 2 minutes. Stir in the tomatoes, oregano, basil and... - 43.5842

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 quarts boiling salted water and cook pasta for 8 to 10 minutes or till it turns firm tender. Drain excessive water. 2. Melt 4 tbsp butter in the same Dutch oven on medium to low heat. 3. Stir in shallot... - 43.1077

MAKING 1) In a saucepan, heat oil. 2) Saute the onions, carrots, and garlic in hot oil, until onions are soft. 3) Add the black pepper and tomatoes and mix well. 4) Add salt, and cook, uncovered, for 20 minutes. 5) Strain the sauce using a sieve. 6) In a pan,... - 42.7149

MAKING 1) In a medium saucepan, over medium high heat, soften onion, garlic and mushrooms by cooking in broth for 5-7 minutes. 2) Pour in tomato sauce, honey, oregano, basil and white pepper and allow the mixture to come to a boil. 3) Gently simmer for 20... - 42.1269

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.8978

Place steel blade in work bowl; add onion and process with on/off turns till finely chopped. Remove from work bowl; set aside. Reinsert steel blade in work bowl; add carrot pieces and garlic. Process till finely chopped. In 3-quart saucepan cook onion,... - 41.6492

MAKING 1) In large skillet, saute the celery in the oil for 2 or 3 minutes. 2) Stir in rest of the ingredients, except fish and simmer, uncovered, for about 25 minutes. 3) In another large skillet, separate and place the fillets, cover with water and bring to... - 41.1973

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit. MAKING 2 In a skillet with heat proof handle, heat butter over medium heat, saute onion, stirring, about 5 minutes. 3 Remove from the heat and gradually blend in flour, stewed tomatoes and... - 41.193

MAKING 1.In a slow cooker, add tomatoes, garlic, parsley, tomato paste, oregano, basil , seasoned salt and pepper. 2.Cover the cooker and put it on LOW for 6-7 hrs. SERVING 3.Toss the sauce over spaghetti and garnish with Parmesan cheese to serve. - 40.9957

Drain 1 tablespoon oil from tuna into a saucepan; discard remaining oil and set tuna aside. Over medium heat, cook garlic in oil until limp. Add tomato sauce, sugar, and oregano; simmer for about 15 minutes. Cut artichoke hearts in half and stir into... - 40.9868