Marinara Recipes

MAKING 1) In a frying pan heat olive oil. 2) Stir in onion and garlic. 3) Stir fry for 5 minutes until soft. 4) Mix tomatoes, tomato paste, sugar, parsley flakes, basil, oregano and salt. 5) Combine together. 6) Boil the mixture. 7) Stir occasionally for... - 49.7216

GETTING READY 1. Scrub the mussels and clean them of the ‘beard’ and the sand. 2. Soak them if needed to make them grit-free. MAKING 3. In a large saucepan or pot which has a lid, add the olive oil and butter. 4. Melt the butter in the oil. 5. Add onion... - 47.4507

GETTING READY 1. With a knife or using the metal blade of the food processor, finely chop the onions. 2. Similarly, chop the green peppers medium-fine. MAKING 3. Place a large dutch oven over medium-high heat and heat the oil. 4. Add the onions and saute... - 46.343

GETTING READY 1. In a food processor, mince the garlic. 2. Add onions and parsley to the chopper bowl and finely chop. Remove this mixture into a bowl. 3. Coarsely chop the pepper. Remove on a plate 4. Coarsely chop the tomatoes. Remove into a bowl MAKING 5.... - 46.0701

MAKING 1) In a large pot, heat some oil 2) Tip in the garlic, onions, carrot and cook till soft 3) Add the vinegar and lemon juice or wine and bring to a gentle simmer 4) Reduce the flame till the liquid is almost evaporated 5) Chop the canned tomatoes 6) Add... - 45.6973

Scrub mussels thoroughly. Put in a pan with onion, wine, bay leaf, thyme, garlic and salt. Bring slowly to a boil. Simmer until all the shells are open but not longer than 5 minutes. Discard any unopened mussels. Set aside mussels. Keep warm. Strain off... - 45.2111

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With half of the olive oil, brush the dough in the pizza pan. Sprinkle half of the Parmesan cheese all over. 3) Peel the tomatoes and seed them. Drain and cut into neat slices. 4) Arrange... - 44.9652

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7904

MAKING 1. Take a large, heavy saucepan and heat oil in it over medium flame 2. Saute onions and garlic in it for about ten minutes till they turn golden 3. Barring cheese, add all the other ingredients, cover the saucepan and let it simmer for an hour. Keep... - 44.3469

GETTING READY 1. For the stuffing mix the cottage cheese, 1/2 teaspoon salt, parmesan cheese, parsley and nutmeg and keep it aside, covered. MAKING 2. In a 2 quart microwave safe bowl put the green onion and microwave at full power for 2 minutes, stirring... - 43.5843

In a 2-quart saucepan (large frying pan) over medium-high heat, heat the oil for 1 minute. Crumble the turkey into the pan, and stir to brown and break up the pieces. Add the onions and garlic; stir for 2 minutes. Stir in the tomatoes, oregano, basil and... - 43.5842

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 quarts boiling salted water and cook pasta for 8 to 10 minutes or till it turns firm tender. Drain excessive water. 2. Melt 4 tbsp butter in the same Dutch oven on medium to low heat. 3. Stir in shallot... - 43.1077

MAKING 1) In a saucepan, heat oil. 2) Saute the onions, carrots, and garlic in hot oil, until onions are soft. 3) Add the black pepper and tomatoes and mix well. 4) Add salt, and cook, uncovered, for 20 minutes. 5) Strain the sauce using a sieve. 6) In a pan,... - 42.7149

MAKING 1) In a medium saucepan, over medium high heat, soften onion, garlic and mushrooms by cooking in broth for 5-7 minutes. 2) Pour in tomato sauce, honey, oregano, basil and white pepper and allow the mixture to come to a boil. 3) Gently simmer for 20... - 42.1269

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.8978

Place steel blade in work bowl; add onion and process with on/off turns till finely chopped. Remove from work bowl; set aside. Reinsert steel blade in work bowl; add carrot pieces and garlic. Process till finely chopped. In 3-quart saucepan cook onion,... - 41.6492

MAKING 1) In large skillet, saute the celery in the oil for 2 or 3 minutes. 2) Stir in rest of the ingredients, except fish and simmer, uncovered, for about 25 minutes. 3) In another large skillet, separate and place the fillets, cover with water and bring to... - 41.1973

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit. MAKING 2 In a skillet with heat proof handle, heat butter over medium heat, saute onion, stirring, about 5 minutes. 3 Remove from the heat and gradually blend in flour, stewed tomatoes and... - 41.193

MAKING 1.In a slow cooker, add tomatoes, garlic, parsley, tomato paste, oregano, basil , seasoned salt and pepper. 2.Cover the cooker and put it on LOW for 6-7 hrs. SERVING 3.Toss the sauce over spaghetti and garnish with Parmesan cheese to serve. - 40.9957

Drain 1 tablespoon oil from tuna into a saucepan; discard remaining oil and set tuna aside. Over medium heat, cook garlic in oil until limp. Add tomato sauce, sugar, and oregano; simmer for about 15 minutes. Cut artichoke hearts in half and stir into... - 40.9868

MAKING 1) In a large heavy pot, over medium-low heat, heat oil and sauté garlic in it for 3 to 4 minutes until it colors slightly but does not burn. 2) Take it off from heat and mix in tomatoes and wine carefully. 3) Place the pot back to medium heat and... - 40.3613

MAKING 1) In a large 8-quart kettle add all ingredients. 2) Boil it over medium heat. Stir until tomatoes are slightly broken up. 3) Decrease heat. Simmer covered for 2 hours stirring occasionally. 4) Cool. SERVING 5) Serve with snacks. - 40.1847

Heat oil in a 4- to 5-quart pan over medium-high heat. Add onion, bell pepper, carrots, mushrooms, parsley, garlic, basil, rosemary, and oregano. Cook, stirring often, until vegetables are tender to bite (about 15 minutes). Lift vegetables from pan, transfer... - 39.9498

MAKING 1) In a medium size saucepan, heat the olive oil. 2) Put the onion and garlic and sauté until soft, translucent and a golden brown in color. 3) Combine all the remaining ingredients and mix thoroughly. 4) Bring to a boil; reduce heat and simmer,... - 38.9631

Coarsely mash tofu with a fork or hands; drain in a colander at least 10 minutes. Meanwhile, cut a slit down the side of each chili. In a bowl, mix tofu and jack cheese. Fill chilies equally with tofu mixture and arrange side by side in a lightly oiled,... - 38.6535

Cook conch in boiling water for about 15 minutes; drain. Put conch, oil, garlic, onion, and celery in skillet and brown well. Remove garlic and add next 3 ingredients. Cover and simmer until conch is tender. Add remaining ingredients and cook for 5 minutes... - 38.5406

Seed and dice the chilies, mix with the olives, capers and 1/2 the oil. Marinate for 1 hour. Heat the remaining oil in a sauce pan. Saute the onion and garlic until tender. Drain the marinade and mix with the onion. Add the tomatoes and the oregano. Reduce... - 38.3338

MAKING 1. In a small saucepan heat marinara sauce until bubbly. 2. In a medium-size bowl beat eggs with salt, pepper, and milk until blended. 3. In a medium-size frying pan melt butter or margarine and pour in egg mixture. 4. Cook slowly, lifting mixture... - 37.9546

MAKING 1. In a skillet, crumble sausage and add garlic and brown; drain off the fat. 2. Add the green chilies, marinara sauce and 2 tablespoons of the Parmesan cheese; cook until heated through but do not boil. 3. Cook pasta according to directions on... - 37.9064

1. Saute the onion and the garlic in the margarine in a large skillet until softened. 2. Add the shrimp or scallops, or the clams with their liquid. 3. Stir in the tomatoes, tomato paste, mushrooms with their liquid, the oregano, salt, if you wish, lemon... - 37.8275

MAKING 1) Take a large skillet; heat oil and sauté onion, bell pepper and garlic in it until soft. 2) Pour in tomato sauce, tomato paste, water, sugar, basil leaves, oregano leaves and black pepper. 3) Simmer, covered for 15 minutes, stirring only when... - 37.1962

Heat Marinara Sauce in a small saucepan over medium heat. Keep warm. Lay the fish fillets out on a work surface. Sprinkle with salt and pepper. Toss together the breadcrumbs, parsley, Parmesan cheese, olives and capers. Divide and distribute over the top of... - 36.8056

Combine first 9 ingredients in a small saucepan, simmer, uncovered, 20 minutes, stirring occasionally. Set aside and keep warm. Cut eggplant into twelve 1/2-inch-thick slices. Brush slices with oil on both sides. Grill slices over medium coals 2 minutes on... - 36.6802

Shuck the oysters, reserve the liquid for the marinara sauce and remove the meat. Clean and trim the spinach. Heat the butter in a large skillet and saute the spinach. Place a little spinach on each oyster shell. Top with an oyster. Place 1 tsp (5 ml) of... - 36.5711

Insert slicing disc. Cut zucchini into julienne strips as shown on facing. Change to metal blade; mince garlic. Heat marinara sauce in a small pan over medium heat until hot; keep hot. Heat oil in a wide frying pan over medium heat. Add zucchini and garlic... - 36.0339

MAKING 1) In a saucepan, lightly brown onion and garlic in oil. 2) Stir in meat with a fork and cook until browned. 3) Add in rest of the ingredients and uncover and simmer for 1 1/2 hours. SERVING 4) Serve hot after removing bay leaf. - 35.4394

MAKING 1. Take a saucepan and add small amount of reserved liquid along with garbanzo and simmer. 2. Take another saucepan, heat oil and stir in other ingredients. 3. Simmer and keep on stirring at frequent intervals. 4. Spoon over heated garbanzos and... - 35.0461

1. In a large nonstick saucepan, heat the oil over moderately high heat. Stir in the onion and garlic and saute for 5 minutes or until tender. 2. Stir in the remaining ingredients and bring to a full boil. Lower the heat, cover, and simmer for 15 minutes;... - 34.6785

MAKING 1) In a large saucepan, saute the onion and garlic in the oil for about 10 minutes, until golden and softened. 2) Stir in the herbs, tomatoes, sugar, salt and pepper, then stir occasionally and simmer for about 30 minutes, until the sauce is thick and... - 33.8567

Combine all ingredients; bring to a boil. Reduce heat; simmer uncovered for at least 2 hours. - 33.6626

Heat oil in a large saucepan over medium-high heat until hot. Add onion and next 4 ingredients; saute 2 minutes. Add marinara sauce; cook over low heat 30 minutes, stirring occasionally. Remove from heat; stir in cocoa and cilantro. - 33.5201

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices. Cut each slice crosswise into 3 sticks. 2. Place egg... - 33.1966

Scrub and debeard the mussels. Place them in a pan with the garlic, peppercorns and water. Cover and steam until the shells open, about ten minutes. Discard all unopened shells. Blend together the vinegar, oil, tomato paste, cloves, salt and pepper. Remove... - 32.4533

Heat cream and oil very gently in a shallow, heavy pan. Add garlic and cook for 5 minutes. Remove pan from heat and stir in anchovies and walnuts. Return the pan to low heat and stir until anchovies are well blended into the sauce. Season with black... - 32.2835

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8751

This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome ! - 31.8556

1. Using a stiff brush, scrub the mussels under cold running water, removing their beards and discarding any mussels that have opened. Half-fill a large bowl with water, stir in the cornmeal, and add the mussels. Let them stand for 15 minutes, to disgorge... - 31.5601

GETTING READY 1) Preheat the oven to 325°F before baking. MAKING 2) In boiling salted water, cook noodles for 25 minutes until soft, stirring often and drain the excess water. 3) In a shallow 2 1/2-quart baking dish, make 3 layers each of cooked noodles,... - 31.4707

Discard any mussels that remain open when tapped with fingers. Scrub mussels; trim "beards" with kitchen scissors, if necessary. In 4-quart saucepan over high heat, heat mussels, marinara sauce and wine to boiling. Reduce heat to low. Cover; cook 5 minutes or... - 31.045

COOK 15 minutes, stirring occasionally. This is a good sauce for topping pasta, for parmigiana, for veggie lasagna. - 30.507

1. Place mussels and prawns in large bowl, add water, peppercorns, bay leaf and wine, cover, cook on HIGH for five minutes. Remove mussels and prawns to shallow serving dish, cover to keep warm, reserve stock. Discard any mussels with unopened shells. 2.... - 30.0976