Marinade Scallop Recipes

Combine the lime juice, oil, crushed peppercorns, salt, and pepper together in a glass or ceramic bowl. Stir in the scallops, cover, and refrigerate them for at least 4 hours while they marinate. They should become opaque in this time. Mash the avocado until... - 37.6329

1. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. In medium-sized bowl, combine scallops with remaining ingredients except limes. Cover and refrigerate at least 2 hours, stirring mixture occasionally. 2. About... - 33.038

If using sea scallops, cut into 1/2-inch pieces. In a large nonmetal bowl, stir together scallops, lime juice, onion, chiles, oil, and chopped oregano. Cover and refrigerate, stirring occasionally, for at least 8 hours or until next day. Stir bell pepper and... - 31.9945

Combine the lime juice, lemon juice, and scallops. Mix well. Refrigerate overnight. Drain the scallops. Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste. Mix well. Chill thoroughly. Garnish with sprigs of parsley. - 35.7319

Sea Scallops Ceviche is a mouth watering side dish recipe. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 28.9908

–  In a deep-fryer, heat oil to 375 °F (190 °C). –  Marinate scallops in the vinaigrette for 30 minutes. –  Meanwhile combine milk and beaten eggs and set aside. –  In a separate bowl, combine ham, breadcrumbs, and cheese, and season mixture... - 34.0766

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.548

In a large skillet, place the scallop slices, Pernod, and enough water to cover and poach over low heat about 3 minutes, until opaque. Combine lime juice, shallots, green peppercorns, and sherry vinegar in a mixing bowl. Drain scallops, add to the mixing bowl... - 37.4093

In a bowl, combine scallops and lemon juice; cover and refrigerate for 2 to 4 hours. Stir in diced chiles, onion, tomato, salt, oregano, and olive oil. Dice avocado and stir in. Spoon scallops and marinade into cocktail or sherbet glasses - 31.6949

Thaw scallops, if frozen. Remove any shell particles and wash thoroughly. Combine butter, lemon juice, and pepper. Pour marinade over scallops. Cover; let stand at room temperature for 30 minutes. Drain scallops; reserve marinade. In skillet partially cook... - 33.1087