Marinade Family Steak Recipes

Enjoy our collection of marinade family steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for marinade family steak recipes.
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Steak Marinade

Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.6616

Oriental Family Steak

For marinade, combine 1/3 cup soy sauce, sherry, green onions, brown sugar, mustard, ginger, and garlic; mix well. Trim fat from steak. Place steak in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat well. Chill for 8 to 24... - 42.3142

Barbecued Family Steak

Prepare steak with tenderizer as directed on label. Place in plastic bag or shallow bowl. Combine remaining ingredients; pour over steak. Close tightly. Refrigerate to marinate, 12 to 24 hours, turning occasionally. Remove steak from marinade; with paper... - 34.7266

Family Steak Grill

Prepare meat with tenderizer according to directions on package. Combine wine and oil. Pour over meat in shallow non-metallic pan or plastic bag. Refrigerate, covered, overnight (up to 24 hours). Remove meat from marinade. Grill over hot coals or in broiler 4... - 22.3679

Oriental Marinated Flank Steak

Marinated Flank Steak is a delicious and filling dish. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Marinated Flank Steak recipe for yourself! - 31.9561

Crumbed Chuck Steak

1. Trim any excess fat from steak and score remaining fat edge every inch. (Reserve a few pieces of fat.) Place steak in a shallow dish. 2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at... - 26.4064

Oriental Steak Broil

1. Pierce steak all over with a fork; place in a shallow pan. 2. Combine the lemon juice, soy sauce, garlic, salt, anise seeds and pepper in a cup; pour over steak. Chill, turning steak several times, 3 to 4 hours to season evenly. 3. When ready to broil,... - 31.5864

All American Steak Broil

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan. 2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl;... - 35.3962

Teriyaki-flavored Plank Steak

This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3154

Cinco De Mayo Mexican Steak Salad With Cilantro Lime Dressing

It is Cinco De Mayo this week, and I have a healthy Flank steak salad recipe for you today that is muy bien for your family's Fiesta. Remember to get your ingredients from good sources - local, organic, grass fed meats, and try to buy the highest quality food... - 0

Teriyaki Steak Bits

This an amazing Teriyaki Steak Bits recipe. This delicious steak is perfect for one of you family weekend luncheons. Try the Teriyaki Steak Bits for a filling and delicious lunch dish. - 35.9214

Cheese Steak With Red Wine

Steaks Bert Rand is a delicous and filling steak preperation. I serve this dish quiet often at home. Why don’t you serve the Steaks Bert Rand for your family this weekend. Then you will understand why my family loves it! - 36.9199

Steak Oriental

Steak Oriental is a quick and easy dinner idea when you are short on time. Back late from office and want to get your family to eat at home rather than dial the pizza delivery number. Try this simple and quick recipe and you are going to love it. - 40.6806

Steak And Mushroom Kabobs

In plastic bag or non-metallic mixing bowl, combine all ingredients except steak and mushrooms. Add steak and mushrooms; stir to coat with marinade. Cover tightly. Let stand at room temperature for 2 hours or in refrigerator overnight. Drain and set... - 30.8512

Steak And Mushroom Kabobs

In plastic bag or mixing bowl, combine all ingredients except steak and mushrooms. Add steak and mushrooms. Turn or stir to coat with marinade. Close tightly. Let stand at room temperature for 2 hours or in refrigerator overnight. Drain and set aside. Thread... - 39.273

Chipotle Skirt Steak Tacos

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 38.8616

Authentic Carne Asada Street Tacos

This is how you make the real deal when it comes to "street tacos". These beef tacos are wonderful. Make this for family & friends, and they'll be begging for more. The skirt steak is marinated, the longer the better, and grilled to perfection. It's all... - 127.174

Marinated Beef Rolls

1. Trim all fat from steak and place in a shallow glass dish. Combine wine, oil, garlic, basil, salt and pepper in a cup; pour over steak; cover. 2. Marinate steak in refrigerator for at least 2 hours. Remove steak from marinade and pat dry with paper towels.... - 24.0082

Broiled Salmon

Blend sauterne, oil, vinegar, soy sauce, and green onion and pour over salmon steaks in a large shallow dish. Marinate in refrigerator several hours or overnight, turning occasionally. To broil, remove steaks from marinade to broiler rack. Broil 6 inches from... - 27.4054

Beef Teriyaki

Trim fat from beef. Partially freeze meat; thinly slice across the grain into strips about 3 inches long. Place beef strips in a plastic bag set in a deep bowl. For marinade, in a small mixing bowl stir together the water, soy sauce, molasses, dry mustard,... - 38.8645

London Broil

Score meat by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on opposite side. Place meat in a plastic bag set in a shallow dish. For marinade, in a small mixing bowl stir together the vinegar or lemon juice,... - 42.5142

Sukiyaki Tray

1 Cut steak diagonally into thin strips; place in a pie plate. Pour soy sauce over; let stand 15 minutes. 2 Lift beef strips from marinade and dry on paper towels; saute quickly in oil in a large skillet; remove and keep hot. Reserve soy sauce. 3 Place green... - 32.1032

Beef Fajitas

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef strips in a plastic bag set into a deep bowl. For marinade, in a small mixing bowl stir together the Italian salad dressing, the 1/2 cup salsa, the lime... - 38.6346

Bulgogi

Try this delicious version of Bulgogi recipe. I am sure, once you taste this Bulgogi, you'll always love to share it with your friends and family! - 36.4218

Marinated Beef Broil

Marinated Beef Broil is a delicous and sumptous meat preperation, the explosive flavors of this dish wil defnitely hook you to it. Try the Marinated Beef Broil recipe and surprise your family with its unique and excellent taste. - 35.5643

Mixed-seafood Salad

Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5403

Peppered Chutney Roast

Peppered Chutney Roast cooked with pineapple juice, sauce, port wine, lemon juice chutney along with spices is surely a delight to your taste buds. If you want to cook something unique this weekend and surprise your family member follow our Peppered Chutney... - 35.0396

Sesame Seed Beef

Sesame Seed Beef is a sumptuous beef dish that is simply a joy to prepare and serve. My family loves this well flavored and filling Sesame Seed Beef and I make it often for our weekend luncheons. You will love it too. Trust me! - 44.4142

How To Make Ahi Tuna Poke

Sitting by the water at a Family picnic, watching the Sunset over Honolulu is where I last had this dish. It was delicious then, and it's delicious now. Chunks of fresh Sashimi grade Tuna is tossed over with a light sauce and served over Wonton crisps,... - 113.748

The Squishy Monster On Wcnc Ahi Tuna Poke

Sitting by the water at a Family picnic, watching the Sunset over Honolulu is where I last had this dish. It was delicious then, and it's delicious now. Chunks of fresh Sashimi grade Tuna is tossed over with a light sauce and served over Wonton crisps,... - 0

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