There are few cakes that seem to be as complicated to prepare as a marble cake. However, on looking up marble cake recipes the process appears to be simpler. All that needs to be done is create layers of white and ... More »
Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827
This old fashioned marble cake recipe has been in the family for generations. Made with alternating layers of light and dark cake batter, the old fashioned marble cake achieves, the contrasting colors with molasses and sweet milk and cream of tartar in the... - 49.5423
My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake recipe. - 49.1826
GETTING READY
1) Preheat oven at 275°.
2) Use a blender, to combine honey, oil and sesame butter.
3) Fold in vanilla and salt.
4) Use a bowl, to pour the mixture.
5) Add rest of the ingredients leaving the carob powder.
6) Stir thoroughly.
MAKING
7) Use an... - 47.084
This marble cake recipe is a chocolate and vanilla flavored combo. Baked with cake flour, sugar, eggs and milk, the marble cake is baked and can be frosted with a frosting of choice if desired. - 46.3912
This Marble Tube Cake tastes incredible ! Try this delicious bake with rum and cocoa flavorings for your next dessert ! Tell me if you like this Marble Tube Cake. - 45.9831
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening and sugar until fluffy.
4.Add eggs and beat thoroughly.
5.Add sifted dry ingredients and milk alternately in small... - 45.3624
GETTING READY
1. Place a bowl over hot water and melt chocolate in it; let it cool down.
2. Preheat oven to 350 degrees Fahrenheit.
3. Grease and flour a 9x5x3 inch loaf pan.
4. Using a sieve, sift flour, salt and baking powder.
MAKING
5. Using an electric... - 44.5443
Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Sift the flour and yeast over the melted butter and stir well.
Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.5138
Melt the butter in a bowl for 2 minutes on HIGH.
Whisk the eggs in a bowl with a fork.
Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly.
Stir in the cane sugar syrup, almond extract (essence) and beaten eggs.
Mix... - 44.4412
MAKING
1) In a mixing bowl sift flour, sugar, baking powder, and salt to mix.
2) Keep a well in the center of the flour mixture.
3) Add in order oil, egg yolks, cold water, and vanilla.
4) Beat the mixture till smooth.
5) Take another bowl and egg whites and... - 44.3777
GETTING READY
1. Grease a 7.5" fluted savarin or kugelhopf mould and sprinkle breadcrumbs on all its sides evenly
MAKING
2. In a bowl, cream butter and half a cup of sugar together; add lemon rind aand whisk till light and fluffy
3. Add eggs to it, one by... - 43.4263
Cream butter, add sugar and cream together.
Measure sifted flour and sift" again with soda and cream Of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and... - 43.0815
Preheat the oven to 200°C (400°F), Gas Mark 6.
Butter and flour an 18-cm/7-inch cake tin.
Place the pieces of candied orange in a bowl and pour over 2 tablespoons of the Grand Marnier.
Set aside and leave to soak.
Process the butter, sugar, eggs, flour and... - 42.7567
First make the white cake: Sift flour, baking powder, and salt together.
Work butter until creamy, stir in vanilla, then gradually beat in the sugar.
Beat until mixture is as smooth as possible.
Stir in milk and flour mixture alternately.
Last of all, fold in... - 42.5451
Sieve baking-powder and flour together.
Beat butter and sugar till creamy.
Add eggs and beat for 5-10 minutes.
Add flour to egg mixture and beat for 10-12 minutes vigrously adding milk a little at a time.
Add vanilla essence and beat.
Divide the batter into... - 42.4639
For white batter: sift 2 1/2 cups flour with baking powder and 1/4 teaspoon salt.
Cream 1/2 cup shortening thoroughly with vanilla.
Gradually add sugar and beat until light and fluffy.
Stir in flour mixture in three portions, alternately with... - 42.0225
Sift flour, baking powder and salt together.
Cream shortening with sugar replacement until fluffy.
Add beaten eggs and mix thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
Add vanilla... - 41.9341
Sift flour, baking powder, and salt together.
Cream the butter with extract; gradually add sugar, creaming until fluffy.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to the creamed mixture.
Beat... - 41.6309
Cream shortening.
Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy.
Beat in vanilla.
Sift the dry ingredients together.
Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry... - 41.3834
Stir shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Add vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat after each addition.
Fold in... - 40.9039
Dark Part: Sift flour, measure and resift 3 times with soda, salt and spices.
Cream butter until smooth and soft; add brown sugar gradually and cream thoroughly.
Add beaten egg yolks and molasses, and beat until fluffy.
Add flour mixture alternately with... - 39.0219
Melt chocolate over hot, not boiling, water.
Let cool.
Preheat oven to 350F.
Grease and flour a 9-by-5- by-3-inch loaf pan.
Sift flour with salt and baking powder; set aside.
In large bowl of electric mixer, at medium speed, beat butter and sugar until... - 38.5925
1. Grease a 10-inch angel cake tube pan; dust lightly with flour; tap out any excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine until soft in large bowl of electric mixer at high speed. Beat in sugar until fluffy. Beat... - 37.3468
1. Start oven, set at Moderate, 325° F. Rub a 9-inch tube pan generously with margarine or shortening.
2. Dark part: Sift the flour, soda, salt and spices together 3 times.
3. Cream the butter, margarine or shortening until soft; gradually add the brown... - 37.2721
Preheat oven to 350°F.
Grease and flour 13 x 9 x 2-inch baking pan.
In large bowl, stir together cake mix and baking soda; blend in water.
Add egg whites; beat until smooth and well blended.
Remove 1 cup of the batter to another bowl; stir in sugar and... - 36.4914
1. Preheat oven to 350°F. Grease 9" by 5" loaf pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour, sour cream, vanilla... - 34.4654
1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl.
2. Meanwhile, put the dark and white chocolate into separate... - 34.2027
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour and salt with the milk.
Divide the batter into three.
Add the red food colouring to one, the cocoa mixture to the second and leave the third plain.
Spoon... - 33.3522
Prepare cake batter.
Grease and flour a loaf tin 9 inches x 5 inches.
Divide batter in half.
To one half add chocolate, melted and cooled.
Stir until evenly blended.
Spoon the mixture into the prepared loaf tin, alternating plain and chocolate batter.
Bake in... - 29.2937
Blend all ingredients except chocolate and beat with a mixer 4 minutes.
Pour all but 2 cups of batter into a greased 10-inch tube pan.
Stir chocolate into remaining batter.
Spoon chocolate batter into tube pan; marbelize by running a knife through the... - 27.4457
Color 1/3 or 1/2 of the Two-Egg or White Cake batter with chocolate, vegetable coloring or mixed spices, proportion of batter colored depending on taste.
The mixtures are put in pan alternately and in irregular amounts to obtain a variegated and mottled... - 14.9045
